Chotsitsa cha Dandelion Chapamwamba Kwambiri Paintaneti
Chomwe timachita nthawi zambiri chimagwirizana ndi mfundo yathu. "Choyamba, timadalira choyamba, kudzipereka pakukonza chakudya ndi chitetezo cha chilengedwe cha Online Exporter High Quality Dandelion Extract, takhala okonzeka kukupatsirani mtengo wotsika kwambiri pamsika, ntchito yabwino kwambiri komanso yopindulitsa. Takulandirani kuti tichite nafe bizinesi, tiyeni tipeze kawiri."
"Chomwe timachita nthawi zambiri chimakhala chogwirizana ndi mfundo yathu." Choyamba cha ogula, dalirani choyamba, kudzipereka pokonza chakudya ndi chitetezo cha chilengedwe.Chomera cha Dandelion cha ku China, Fakitale yotulutsa Dandelion, Chotsitsa cha Dandelion cha Zitsamba, Tili ndi zaka zoposa 8 zokumana nazo mu bizinesi iyi ndipo tili ndi mbiri yabwino pankhaniyi. Mayankho athu atchuka kwambiri ndi makasitomala padziko lonse lapansi. Cholinga chathu ndikuthandiza makasitomala kukwaniritsa zolinga zawo. Tikuyesetsa kwambiri kuti tikwaniritse izi kuti aliyense apindule ndipo tikukulandirani moona mtima kuti mudzakhale nafe.
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha tsamba la dandelion
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Zokometsera
Mafotokozedwe a malonda:3%, 5%
Kusanthula:UV
Kulamulira Ubwino:Mu Nyumba
Pangani:C6-C3-C6
Kulemera kwa maselo:180.16
Nambala ya CAS:84775-55-3
Maonekedwe:Ufa wachikasu wofiirira wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Dandelion | Gwero la Zachilengedwe | Taraxacum mongolicum |
| Batch NO. | RW-DE20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | InspecTsiku la Ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Chitsamba chonse |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wachikasu wofiirira | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | TLC | Zofanana |
| Flavonoids | ≥10.0% | UV | 12.5% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Dandelion imachotsa thupi, imalimbitsa thanzi la mafupa, imachiritsa matenda a chiwindi, imachiritsa matenda a mkodzo.
Ufa wa muzu wa dandelion umateteza ziphuphu. umateteza mavuto a chikhodzodzo cha ndulu. umathandiza kuchepetsa kuthamanga kwa magazi.

Chomwe timachita nthawi zambiri chimakhala chogwirizana ndi mfundo yathu. "Choyamba, timadalira choyamba, kudzipereka pakukonza chakudya ndi chitetezo cha chilengedwe cha Online Exporter High Quality Dandelion Extract, takhala okonzeka kukupatsirani ntchito yabwino kwambiri komanso yopindulitsa. Takulandirani kuti tichite nafe bizinesi, tiyeni tipeze ndalama zambiri."
Wotumiza Zinthu PaintanetiChomera cha Dandelion cha ku ChinandiChotsitsa cha Dandelion cha Zitsamba, Tili ndi zaka zambiri zogwira ntchito mumakampani awa ndipo tili ndi mbiri yabwino pankhaniyi. Mayankho athu atchuka kwambiri ndi makasitomala padziko lonse lapansi. Cholinga chathu ndikuthandiza makasitomala kukwaniritsa zolinga zawo. Tikuyesetsa kwambiri kuti tikwaniritse izi kuti aliyense apindule ndipo tikukulandirani moona mtima kuti mudzakhale nafe.






