Mtengo wotsika wa Factory Supply Gingerol Powder Natural Ginger Root Extract
Chabwino kwambiri, ndipo Kasitomala Wamkulu ndiye chitsogozo chathu chopereka chithandizo chabwino kwa makasitomala athu. Masiku ano, takhala tikuyesetsa momwe tingathere kuti tikhale m'modzi mwa ogulitsa zinthu zabwino kwambiri m'munda wathu kuti tikwaniritse zosowa za ogula pamtengo wotsika wa ufa wa Gingerol.Chotsitsa cha Muzu wa Ginger Wachilengedwe, Zogulitsa zathu zimaperekedwa nthawi zonse ku Magulu ambiri ndi Mafakitale ambiri. Pakadali pano, zogulitsa zathu zimagulitsidwa ku USA, Italy, Singapore, Malaysia, Russia, Poland, ndi Middle East.
Chabwino Kwambiri, ndipo Kasitomala Wamkulu ndiye chitsogozo chathu chopereka chithandizo chabwino kwa makasitomala athu. Masiku ano, takhala tikuyesetsa momwe tingathere kukhala m'modzi mwa ogulitsa zinthu kunja abwino kwambiri m'gawo lathu kuti tikwaniritse zosowa za ogula.Chotsitsa cha Ginger cha ku China, Chotsitsa cha Muzu wa Ginger, Chotsitsa cha Muzu wa Ginger Wachilengedwe, Tili ndi zinthu zabwino kwambiri komanso gulu la akatswiri ogulitsa komanso akatswiri. Ndi chitukuko cha kampani yathu, timatha kupatsa makasitomala zinthu zabwino kwambiri, chithandizo chabwino chaukadaulo, komanso ntchito yabwino kwambiri yogulitsa pambuyo pogulitsa.
Kuyambitsa Ufa wa Ginger Extract
Ginger ndi zonunkhira zomwe zimagwiritsidwa ntchito kuphika ndipo zimadyedwa zonse ngati chakudya chokoma. Ndi tsinde la pansi pa nthaka la chomera cha ginger, Zingiber officinale. Chomera cha ginger chili ndi mbiri yakale yolima, kuyambira ku Asia ndipo chimalimidwa ku India Southeast Asia, West Africa ndi Caribbean. Dzina lenileni la ginger ndi Root Ginger. Komabe, nthawi zambiri amatchedwa ginger, chifukwa tanthauzo lake limadziwika bwino.
Chotsitsa cha ginger wouma ndi chosakaniza, chomwe chili ndi zinthu zambiri zothandiza, kuphatikizapo mafuta ouma a ginger komanso gingerol (gingiberol, zingiberone ndi shogaol, ndi zina zotero). Chili ndi ntchito zambiri zolimbitsa thupi komanso zothandiza, monga kuchepetsa mafuta m'magazi, kuchepetsa kuthamanga kwa magazi, kufewetsa mitsempha yamagazi, kupewa matenda a mtima, kupewa cholecysitis ndi miyala ya ndulu, kuchepetsa ndikuchotsa kupweteka m'mimba komwe kumayambitsidwa ndi zilonda za gastroduodenul.
Ntchito Zazikulu za Ufa wa Ginger Extract
1. Ufa wa gingerol wochokera ku ginger ungalimbikitse chimbudzi ndikuteteza m'mimba;
2. Ufa wa gingerol wochokera ku ginger umagwira ntchito yoletsa kutupa;
3. Ufa wa gingerol wochokera ku ginger umagwira ntchito yothandiza kuti mitsempha ya mtima ikhale yathanzi;
4. Ufa wa gingerol wochokera ku ginger ungagwiritsidwe ntchito pochiza kutupa m'mimba, kusanza ndi nyamakazi.
Kugwiritsa Ntchito Ufa wa Ginger Extract
1. Yogwiritsidwa ntchito mu mankhwala azaumoyo, ufa wa gingerol wochotsa ginger ungagwiritsidwe ntchito ngati zopangira;
2. Pogwiritsidwa ntchito m'mafakitale azakudya, ufa wa gingerol wopangidwa ndi ginger ungagwiritsidwe ntchito ngati zowonjezera;
3. Yogwiritsidwa ntchito m'munda, ufa wa gingerol wopangidwa ndi ginger ungagwiritsidwe ntchito ngati zopangira.
COA ya ufa wa ginger extract
| Zina zambiri | |||
| Dzina la Chinthu | Chotsitsa cha Ginger | Gawo la Zogwiritsidwa Ntchito | Muzu |
| Nambala ya Gulu | HSB-20210304 | Tsiku lopangidwa | 2021-03-04 |
| Tsiku Losanthula | 2021-03-13 | Tsiku la Lipoti | 2021-03-20 |
| Woyimira CHIKWI | 1000kg | Kapangidwe kake | Zachilengedwe 100% |
| Chinthu | Kufotokozera | Njira | Zotsatira |
| Katundu Wakuthupi | |||
| Maonekedwe | L ufa wachikasu | Organoleptic | Kutsatira |
| Fungo | Khalidwe | Organoleptic | Kutsatira |
| Kukula kwa mauna | 100% pass 80 mesh | USP32<786> | Kutsatira |
| Kusanthula Kwathunthu | |||
| Kutayika pa Kuumitsa | ≤5.0% | Yuro.Ph.6.0[2.8.17] | 1.38% |
| Phulusa | ≤5.0% | Yuro.Ph.6.0[2.4.16] | 1.09% |
| Assaay | Gingerols ≥5% ndi HPLC | HPLC | 8.14% |
| Zoipitsa | |||
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph6.0<5.4> | Yuro.Ph.6.0<2.4.24> | Kutsatira |
| Zotsalira za Mankhwala Ophera Tizilombo | Kumanani ndi USP32<561> | USP32<561> | Kutsatira |
| Arsenic (As) | ≤0.05 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Mtsogoleli (Pb) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Zamoyo | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | USP30<61> | 118cfu/g |
| Yisiti & Nkhungu | ≤50cfu/g | USP30<61> | 35cfu/g |
| E.Coli. | Zoyipa | USP30<62> | Kutsatira |
| Salmonella | Zoyipa | USP30<62> | Kutsatira |
| Moyo wa Shelufu | Miyezi 24 pansi pa mikhalidwe ili pansipa, palibe antioxidant yogwiritsidwa ntchito | ||
| Phukusi & Kusungira | Chovala chokhazikika chodzaza ndi ng'oma ya fiber ndi matumba awiri apulasitiki mkati | ||
| NW: 25kgs. ID 35 x H51 cm; | |||
| Sungani pamalo ozizira, ouma, kutali ndi chinyezi, kuwala, ndi mpweya | |||
| Wopanga | Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||

Woyamba wabwino kwambiri, komanso kasitomala wabwino kwambiri ndiye chitsogozo chathu chopereka chithandizo chabwino kwa makasitomala athu. Masiku ano, takhala tikuyesetsa momwe tingathere kuti tikhale m'modzi mwa ogulitsa abwino kwambiri m'gawo lathu kuti tikwaniritse zosowa za ogula. Mtengo wotsika wa Gingerol Powder Natural SupplyChotsitsa cha Muzu wa Ginger, zinthu zathu zimaperekedwa nthawi zonse ku Magulu ambiri ndi Mafakitale ambiri. Pakadali pano, zinthu zathu zimagulitsidwa ku USA, Italy, Singapore, Malaysia, Russia, Poland, ndi Middle East.
Tili ndi zinthu zapamwamba kwambiri komanso akatswiri ogulitsa komanso gulu laukadaulo. Chifukwa cha chitukuko cha kampani yathu, timatha kupatsa makasitomala zinthu zabwino kwambiri, chithandizo chabwino chaukadaulo, komanso ntchito yabwino kwambiri yogulitsa pambuyo pogulitsa.








