Mtengo wotsika wa High Quality Natural Plant Ashwagandha Extract Powder
Mafotokozedwe Akatundu
Dzina lazogulitsa:Aframomum Melegueta Extract
Gulu:Zomera Zomera
Zigawo zogwira mtima:Paradol ndi Gingerol
Mafotokozedwe azinthu:Paradol 12.5%, Gingerol 5%
Kusanthula:HPLC, TLC
Kuwongolera Kwabwino : Mu Nyumba
Pangani:C17H26O3, C17H26O4
Kulemera kwa mamolekyu: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Maonekedwe:Off- ufa woyera wokhala ndi fungo lodziwika bwino.
Chizindikiritso:Wapambana mayeso onse
ZogulitsaNtchito: Kujambula kwa Fitness; Kuwongolera Kulemera.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu: Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunikira
| Dzina la malonda | Aframomum Melegueta Extract | Gwero la Botanical | Aframomum Melegueta |
| Gulu NO. | RW-AM20210508 | Kuchuluka kwa Gulu | 1000 kgs |
| Tsiku Lopanga | Mayi. 08. 2021 | Tsiku lothera ntchito | Mayi. 17. 2021 |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Mbewu |
| ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
| Zakuthupi & Zamankhwala | |||
| Mtundu | Kuchoka poyera | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Analytical Quality | |||
| Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
| Paradol Gingerol | ≥12.5% ≥5% | Mtengo wa HPLC | 12.6% 5.3% |
| Sieve Analysis | 100% mpaka 80 mauna | USP36 <786> | Woyenerera |
| Kutaya pa Kuyanika | ≤5.0 % | Eur.Ph.7.0 [2.5.12] | 4.29% |
| Zonse Ash | ≤5.0 % | Eur.Ph.7.0 [2.4.16] | 4.29% |
| Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Total Heavy Metals | ≤10.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Kutsogolera (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Arsenic (As) | ≤2.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mercury (Hg) | ≤0.5 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mayeso a Microbe | |||
| Total Plate Count | ≤1,000 cfu/g | USP <2021> | Woyenerera |
| Yisiti & Mold | ≤100 cfu/g | USP <2021> | Woyenerera |
| E.Coli. | Zoipa | USP <2022> | Zoipa |
| Salmonella | Zoipa | USP <2022> | Zoipa |
| Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Ntchito Zogulitsa
1. Chotsitsa cha Aframomum melegueta chingagwiritsidwe ntchito ngati Spice ndi zonunkhira;
2. Aframomum melegueta Tingafinye angagwiritsidwe ntchito ngati stimulant onunkhira; pochiza chifuwa ndi chifuwa, odana ndi nyamakazi;kwa dyspepsia;
3. Chotsitsa cha Aframomum melegueta chapezeka kuti chimalimbikitsa kuchepa kwa thupi mwa kulimbikitsa kagayidwe ka thupi mofulumira;
4. Chotsitsa cha Aframomum melegueta chikhoza kuwonjezera mphamvu zogonana monga aphrodisiac.
Mawu achangu komanso abwino, alangizi odziwitsidwa kuti akuthandizeni kusankha chinthu choyenera chomwe chikugwirizana ndi zomwe mumakonda, nthawi yayifupi yolenga, kuwongolera kwapamwamba komanso ntchito zosiyanasiyana zolipirira ndi kutumiza pamtengo wotsika wa Ubwino Wapamwamba.Chomera Chachilengedwe cha Ashwagandha Extract Powder. Tikuyembekezera kulandira zofunsa zanu mwachangu ndipo tikuyembekeza kukhala ndi mwayi wogwira nanu mtsogolo. Takulandilani kuti mungoyang'ana gulu lathu.
Masiku ano, Tili ndi chidwi chachikulu komanso kuwona mtima kuti tikwaniritse zosowa za makasitomala athu padziko lonse lapansi ndiukadaulo wabwino komanso kapangidwe kake. Timalandila makasitomala padziko lonse lapansi kuti akhazikitse maubwenzi okhazikika komanso opindulitsa onse, kukhala ndi tsogolo labwino limodzi.
