Wopanga Wogulitsa Ufa Woyera wa Echinacea
Cholinga chathu ndikupeza kusokonekera kwa khalidwe kuchokera ku kupanga ndikupereka chithandizo chabwino kwambiri kwa makasitomala am'deralo ndi akunja ndi mtima wonse chifukwa cha Wopanga Wholesale Pure Powder Echinacea Extract, "Sinthani ndi zabwino kwambiri!" ndi mawu athu, omwe amatanthauza "Dziko lalikulu lili patsogolo pathu, choncho tiyeni tisangalale nalo!" Sinthani kukhala labwino kwambiri! Kodi mwakonzeka kwathunthu?
Cholinga chathu ndikupeza mawonekedwe abwino kuchokera ku zinthu zomwe timapanga komanso kupereka chithandizo chabwino kwambiri kwa makasitomala athu am'dziko ndi akunja.China Echinacea Purpurea Tingafinye, Ufa Woyera wa Echinacea ExtractNgati mutatipatsa mndandanda wa mayankho omwe mukufuna, pamodzi ndi mapangidwe ndi mitundu, tikhoza kukutumizirani mitengo. Onetsetsani kuti mwatitumizira imelo mwachindunji. Cholinga chathu ndikukhazikitsa ubale wamalonda wa nthawi yayitali komanso wopindulitsa ndi makasitomala am'deralo komanso akunja. Tikuyembekezera kulandira yankho lanu posachedwa.
Mafotokozedwe Akatundu
Dzina la Chinthu:Echinacea Purpurea Tingafinye
Dzina Lina:Chotsitsa cha Echinacea angustifolia, Chotsitsa cha Echinacea purpurea herb dry, Chotsitsa cha Echinacea dry
Gwero la zomera:Purpurea(L.)Moench
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Polyphenols, Chicoric Acid, Echinacoside
Mafotokozedwe a malonda:
Ma polyphenols 4%-12%
Asidi wa Chicoric 1%-8%
Echinacoside 1%-4%
Kusanthula:HPLC
Kulamulira Ubwino:Mu Nyumba
Pangani:C28H32O15
Kulemera kwa maselo:608.54
Nambala ya CAS:520-27-4
Maonekedwe:Ufa wobiriwira wofiirira wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Echinacea Tingafinye | Gwero la Zachilengedwe | Purpurea(L.)Moench |
| Batch NO. | RW-EE20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | KuyenderaTsiku | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Gawo la pamwamba pa nthaka |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wobiriwira wofiirira | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Ma polyphenols | ≥4.0% | HPLC | 4.53% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Amalimbana ndi Khansa. Amalimbitsa chitetezo chamthupi. Amachepetsa ululu. Amagwira ntchito ngati mankhwala otsekula m'mimba. Amalimbana ndi kutupa. Amakonza mavuto a pakhungu. Amawongolera thanzi la maganizo. Amathetsa mavuto a kupuma. Amalimbitsa chitetezo chamthupi.

Cholinga chathu ndikupeza kusokonekera kwa khalidwe kuchokera ku kupanga ndikupereka chithandizo chabwino kwambiri kwa makasitomala am'deralo ndi akunja ndi mtima wonse. Wopanga Mtengo Wogulitsa Wogulitsa Powder Pure Echinacea Extract, "Sinthani ndi zabwino kwambiri!" ndi mawu athu, omwe amatanthauza "Dziko lalikulu lili patsogolo pathu, choncho tiyeni tisangalale nalo!" Sinthani kukhala labwino kwambiri! Kodi mwakonzeka kwathunthu?
Mtengo WogulitsaChina Echinacea Purpurea TingafinyeNgati mutatipatsa mndandanda wa mayankho omwe mukufuna, pamodzi ndi mapangidwe ndi mitundu, tikhoza kukutumizirani mitengo. Onetsetsani kuti mwatitumizira imelo mwachindunji. Cholinga chathu ndikukhazikitsa ubale wamalonda wa nthawi yayitali komanso wopindulitsa ndi makasitomala am'deralo komanso akunja. Tikuyembekezera kulandira yankho lanu posachedwa.






