Mtengo wokwanira wa Kudzu Root Extract Puerarin Powder
Zambiri zokhudzana ndi kayendetsedwe ka mapulojekiti ndi chitsanzo chimodzi kapena chimodzi cha opereka chithandizo zimapangitsa kuti kulankhulana kwa bizinesi kukhale kofunika kwambiri komanso kuti timvetsetse bwino zomwe mukuyembekezera pamtengo wabwino.Kudzu Root Extract Ufa wa Puerarin, Tikukulandirani kuti mutifunse kudzera pa foni kapena positi ndipo tikukhulupirira kuti tidzapanga ubale wabwino komanso wogwirizana.
Zambiri zokhudzana ndi kayendetsedwe ka mapulojekiti ndi chitsanzo chimodzi kapena chimodzi cha opereka chithandizo zimapangitsa kuti kulankhulana kwa bizinesi kukhale kofunika kwambiri komanso kuti timvetsetse bwino zomwe mukuyembekezera.Kudzu Root Extract, Ufa wa Puerarin, Perekani Puerarin Powder, Tsopano tili ndi gulu logulitsa lodzipereka komanso lachangu, komanso nthambi zambiri, zomwe zimasamalira makasitomala athu akuluakulu. Takhala tikuyang'ana mgwirizano wamalonda wa nthawi yayitali, ndikuwonetsetsa kuti ogulitsa athu adzapindula nthawi yayitali komanso yayitali.
Mafotokozedwe Akatundu
Dzina la Chinthu:Puerarin
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Puerarin
Mafotokozedwe a malonda:98%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula: C21H20O9
Kulemera kwa maselo:416.38
Nambala ya CAS:3681-99-0
Maonekedwe:Ufa woyera
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:
1. Puerarin imateteza minofu ya chiwindi.
2. Puerarin ili ndi ntchito ya chizungulire
3. Puerarin ili ndi ntchito yowonjezera mabere.
5. Pueraria ndi chinthu chopangira mankhwala ndi chakudya.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Puerarin | Gwero la Zachilengedwe | Pueraria Lobata |
| Batch NO. | RW-PP20210503 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi 3. 2021 | Tsiku lothera ntchito | Meyi 7. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Muzu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Choyera | Organoleptic | Kutsatira |
| Ordour | Khalidwe | Organoleptic | Kutsatira |
| Maonekedwe | Ufa Wabwino | Organoleptic | Kutsatira |
| Ubwino Wosanthula | |||
| Kuyesa (Puerarin) | ≥98% | HPLC | 98.12% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 1.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 1.05% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mtsogoleli (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Kutsatira |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Kutsatira |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Kugwiritsa ntchito Puerarin
1. Puerarin ingagwiritsidwe ntchito pochiza matenda a mtima ndi mitsempha yamagazi, matenda a ischemic cerebrovascular, matenda a fundus, kusamva mwadzidzidzi, komanso kuyenda bwino kwa magazi.
2. Puerarin imatha kuchepetsa kuthamanga kwa magazi, mutu, chizungulire, chizungulire, kulira kwa tinnitus komanso mtima wolimba womwe umayamba chifukwa cha kuthamanga kwa magazi.
3. Puerarin imatha kuchepetsa shuga m'magazi ndikuletsa mavuto a matenda a shuga.
4. Puerarin ingagwiritsidwe ntchito mu zodzoladzola zotsutsana ndi ukalamba, zomwe zimapangitsa nkhope kukhala yosalala ndikuchotsa ziphuphu.

Kuchuluka kwa zokumana nazo zoyendetsera mapulojekiti ndi chitsanzo cha wopereka chithandizo cha munthu mmodzi ndi mmodzi zimapangitsa kuti kulankhulana kwa bizinesi kukhale kofunika kwambiri komanso kumvetsetsa mosavuta zomwe mukuyembekezera pa mtengo wabwino. Kudzu Root Extract Puerarin Powder ndi yotsika mtengo, tikukulandirani kuti mutifunse kudzera pa foni kapena positi ndipo tikukhulupirira kuti tipanga ubale wabwino komanso wogwirizana.
Tsopano tili ndi gulu logulitsa lodzipereka komanso lachangu, lomwe limasamalira makasitomala athu akuluakulu. Takhala tikuyang'ana mgwirizano wa bizinesi kwa nthawi yayitali, ndikuwonetsetsa kuti ogulitsa athu adzapindula nthawi yayitali komanso yayitali.






