Mkaka nthula Tingafinye
Mafotokozedwe Akatundu
Dzina lazogulitsa:Mkaka nthula Tingafinye
Gulu:Zomera Zomera
Zigawo zogwira mtima:Silymarin
Katundu wa malonda:80%
Kusanthula: UV
Kuwongolera Ubwino:Mu Nyumba
Pangani:C25H22O10
Kulemera kwa mamolekyu:482.44
Nambala ya CAS:65666-07-1
Maonekedwe:Brown yellow ufa wabwino
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:Kuteteza chiwindi / Kupititsa patsogolo ntchito ya chiwindi
Kulimbikitsa kusinthika kwa maselo a chiwindi / Kuteteza motsutsana ndi Atherosclerosis
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Satifiketi Yowunikira
Dzina la malonda | Mkaka nthula Tingafinye | Gwero la Botanical | Silybum marianum |
Gulu NO. | RW-MT20210502 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Meyi 2. 2021 | Tsiku lothera ntchito | Meyi 7. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Mbewu |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Brown-chikasu | Organoleptic | Zimagwirizana |
Order | Khalidwe | Organoleptic | Zimagwirizana |
Maonekedwe | Ufa Wabwino | Organoleptic | Zimagwirizana |
Analytical Quality | |||
Mayeso (Silymarin) | ≥80.0% | UV | 80.61% |
Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 1.05% |
Sieve | 100% yadutsa 80 mauna | USP36 <786> | Zimagwirizana |
Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 50.38 g / 100ml |
Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.06 g / 100ml |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Zimagwirizana |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Zimagwirizana |
Zitsulo Zolemera | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
Kutsogolera (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Zimagwirizana |
Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Zimagwirizana |
E.Coli | Zoipa | USP <2021> | Zoipa |
Salmonella | Zoipa | USP <2021> | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Kugwiritsa ntchito Silymarin
1. Mbeu ya Mkaka ya Mkaka imakhala ndi zotsatira zowonjezera ntchito ya chiwindi, kuchotsa poizoni, kuchepetsa lipids m'magazi, kulimbikitsa choleretics, kulimbikitsa ubongo.
2. Mkaka Wamkaka Wokhazikika Kutulutsa Kuchotsa ma free radicals amunthu, anti-lipid peroxidation, anti-tumor, kupewa arteriosclerosis, ndikuchedwetsa kukalamba kwa khungu.
3. Chipatso Chachipatso cha Mkaka chimagwiritsidwa ntchito kwambiri m'mafakitale azachipatala ndi zodzoladzola komanso zowonjezera zakudya, mtengo wachuma ndi wapamwamba kwambiri.