Olive Leaf Extract
Mafotokozedwe Akatundu
Dzina lazogulitsa:Olive Leaf Extract Powder
Gulu:Zomera Zomera
Zigawo zogwira mtima:Oleuropein;Hydroxytyrosol
Katundu wa malonda:20%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula:C25H32O13/C8H10O3
Kulemera kwa maselo: 540.51 / 154.16
Nambala ya CAS:32619-42-4 / 10597-60-1
Maonekedwe:Brown yellow powder
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:
1, Amachepetsa chiopsezo cha mtima, monga atherosclerosis
2, amachepetsa kuthamanga kwa magazi, amathandizira kuchiza matenda amtundu wa 2
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Satifiketi Yowunikira
| Dzina la malonda | Maolivi Leaf Extract | Gwero la Botanical | Ole ulaya |
| Gulu NO. | RW-OL20210502 | Kuchuluka kwa Gulu | 1000 kgs |
| Tsiku Lopanga | Meyi 2. 2021 | Tsiku lothera ntchito | Meyi 7. 2021 |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Tsamba |
| ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
| Zakuthupi & Zamankhwala | |||
| Mtundu | Brown-chikasu | Organoleptic | Zimagwirizana |
| Order | Khalidwe | Organoleptic | Zimagwirizana |
| Maonekedwe | Ufa | Organoleptic | Zimagwirizana |
| Analytical Quality | |||
| Kuyesa (Oleuropein) | ≥20.0% | Mtengo wa HPLC | 20.61% |
| (Hydroxytyrosol) | ≥20.0% | Mtengo wa HPLC | 20.21% |
| Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.52% |
| Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.61% |
| Sieve | 95% amadutsa 80 mauna | USP36 <786> | Gwirizanani |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Zimagwirizana |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Zimagwirizana |
| Zitsulo Zolemera | |||
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
| Kutsogolera (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
| Mayeso a Microbe | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Zimagwirizana |
| Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Zimagwirizana |
| E.Coli | Zoipa | USP <2021> | Zoipa |
| Salmonella | Zoipa | USP <2021> | Zoipa |
| Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Kugwiritsa Ntchito Maolivi Leaf Extract
Oleuropein ndi Hydroxytyrosol ndi ma antioxidants ambiri omwe amapezeka mu Pure Olive Leaf Extract.Ndi ma antioxidants amphamvu achilengedwe omwe ali ndi maubwino ambiri ofufuzidwa pazaumoyo ndi thanzi ndipo amagwiritsidwa ntchito kwambiri muzakudya zowonjezera komanso zodzoladzola.Olive Leaf Extract antiviral amaphunziridwa.
Malangizo: Kodi mungagule kuti masamba a azitona?
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
