KUPEREKA KWA FAKUTI 100% CHIDUTSWI CHA LICORICE CHACHILENGEDWE
Kulamulira Thupi
Maonekedwe: Chogulitsacho ndi chakuda chachikasu mpaka choyera. (Kuchepa kwa glabridin kunali ufa wopepuka wachikasu, ndipo kuchuluka kwake kunali ufa woyera.)
KusungunukaGlabridin siisungunuka m'madzi ndi glycerin, imasungunuka mosavuta mu propylene glycol, ethanol, 1.3-butanediol ndi zinthu zina zosungunulira polar, chisamaliro chiyenera kuperekedwa pakukonzekera.
zomwe zili:20%40%60%90%95%98%
Kagwiritsidwe Ntchito: imagwiritsidwa ntchito kwambiri mumakampani okongoletsa, monga kirimu, kirimu, madzi, mame, makampani opanga mkaka ndi zina zotero.
Gwiritsani ntchito njiraIkhoza kukhala ndi yankho la 1% 40% la licorice butylene glycol lopepuka. Mankhwalawa sasungunuka mu yankho losungunuka m'madzi ndipo ndi gawo la mankhwala osungunuka m'mafuta. Nthawi iliyonse mukatha kuwonjezera pang'ono pa mankhwala osamalira khungu, sakanizani mofanana ndikupaka pankhope kapena ziwalo zina za thupi zomwe zimafunikira chitetezo cha dzuwa. Kapena, malinga ndi mlingo wa mankhwalawo, nthawi zambiri amawonjezeredwa ku fomula posakaniza pa kutentha kochepa pagawo lomaliza la kupanga.
| Zinthu | Miyezo | Zotsatira |
| Kusanthula Kwathupi | ||
| Kufotokozera | Ufa Wachikasu Wabulauni | Kutsatira malamulo |
| Kuyesa | Asidi wa Glycyrrhizic 20% (HPLC) | 20.6% |
| Kukula kwa mauna | 100% pass 80 mesh | Kutsatira malamulo |
| Phulusa | ≤ 5.0% | 2.85% |
| Kutayika pa Kuumitsa | ≤ 5.0% | 2.65% |
| Kusanthula kwa Mankhwala | ||
| Chitsulo Cholemera | ≤ 10.0 mg/kg | Kutsatira malamulo |
| Pb | ≤ 2.0 mg/kg | Kutsatira malamulo |
| As | ≤ 1.0 mg/kg | Kutsatira malamulo |
| Hg | ≤ 0.1mg/kg | Kutsatira malamulo |
| Kusanthula kwa Tizilombo Tosaoneka ndi Maso | ||
| Zotsalira za mankhwala ophera tizilombo | Zoyipa | Zoyipa |
| Chiwerengero Chonse cha Ma Plate | ≤ 1000cfu/g | Kutsatira malamulo |
| Yisiti & Nkhungu | ≤ 100cfu/g | Kutsatira malamulo |
| E.coil | Zoyipa | Zoyipa |
| Salmonella | Zoyipa | Zoyipa |








