Naringenin
Mafotokozedwe Akatundu
Dzina la Chinthu:Naringenin
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Naringenin
Mafotokozedwe a malonda:98%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula:C15H12O5
Kulemera kwa maselo:272.25
Nambala ya CAS:480-41-1
Maonekedwe:ufa woyera kapena wosakhala woyera
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:
1. Matenda a Alzheimer's
2. Woletsa mabakiteriya, woletsa mavairasi, komanso woletsa mavairasi, Woletsa mabakiteriya
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Naringenin | Gwero la Zachilengedwe | Citrus Grandis L. |
| Batch NO. | RW-N20210503 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi 3. 2021 | Tsiku lothera ntchito | Meyi 7. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Peel, mbewu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Yoyera kapena yoyera pang'ono | Organoleptic | Kutsatira |
| Ordour | Khalidwe | Organoleptic | Kutsatira |
| Maonekedwe | Ufa | Organoleptic | Kutsatira |
| Ubwino Wosanthula | |||
| Kuyesa (Naringenin) | ≥98.0% | HPLC | 98.31% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 1.61% |
| Phulusa Lonse | 0.1% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 0.06% |
| Sefa | 95% idutsa 80 mesh | USP36<786> | Kutsatira |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Kutsatira |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Kutsatira |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mtsogoleli (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Kutsatira |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Kutsatira |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Kugwiritsa ntchito Naringenin
Naringenie imagwiritsidwa ntchito pochiza matenda a bakiteriya, mankhwala oletsa kutupa, komanso oletsa khansa. Ingagwiritsidwe ntchito m'munda wa mankhwala, zodzoladzola.






