Hesperitin
Mafotokozedwe Akatundu
Dzina lazogulitsa:Hesperitin
Gulu:Zomera Zomera
Zigawo zogwira mtima:Hesperitin
Katundu wa malonda:90% 92% 95% 98%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani: C16H14O6
Kulemera kwa mamolekyu:304.2713
Nambala ya CAS:520-33-2
Maonekedwe:Ufa wonyezimira wachikasu wokhala ndi fungo lodziwika bwino.
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:Kugonjetsedwa ndi kutupa ndi hyper susceptibility;Anti-bacterium, Antioxidant; Kuchotsa ma free radicals; Kupewa dongosolo la kuzungulira kwa magazi
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Satifiketi Yowunikira
| Dzina la malonda | Hesperitin | Gwero la Botanical | Citrus Aurantium |
| Gulu NO. | RW-CA20210508 | Kuchuluka kwa Gulu | 1000 kgs |
| Tsiku Lopanga | Mayi.08. 2021 | Tsiku lothera ntchito | Mayi.17. 2021 |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Chipatso |
| ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
| Zakuthupi & Zamankhwala | |||
| Mtundu | Kuwala chikasu | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Analytical Quality | |||
| Kuyesa (Hesperitin) | 95% | Mtengo wa HPLC | Woyenerera |
| Kutaya pa Kuyanika | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.21% |
| Zonse Ash | 1.0% Max. | Eur.Ph.7.0 [2.4.16] | 0.62% |
| Sieve | 95% amadutsa 80 mauna | USP36 <786> | Gwirizanani |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mayeso a Microbe | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoipa | USP <2021> | Zoipa |
| Salmonella | Zoipa | USP <2021> | Zoipa |
| Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Kugwiritsa ntchito Hesperitin
1, Hesperitin itha kugwiritsidwa ntchito pazamankhwala ndi zaumoyo, Monga mading capsule
2, Citrus Aurantium Tingafinye itha kugwiritsidwa ntchito mu zakudya zowonjezera zakudya, Monga zowonjezera mu chakumwa.
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