Hesperitin
Mafotokozedwe Akatundu
Dzina la Chinthu:Hesperitin
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Hesperitin
Mafotokozedwe a malonda:90% 92% 95% 98%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani: C16H14O6
Kulemera kwa maselo:304.2713
Nambala ya CAS:520-33-2
Maonekedwe:Ufa wosalala wachikasu wopepuka wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:Yolimbana ndi kutupa komanso kufooka kwambiri; Yotsutsana ndi mabakiteriya; Yotsutsana ndi oxidative; Yochotsa ma free radical; Yoletsa kayendedwe ka magazi
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Hesperitin | Gwero la Zachilengedwe | Citrus Aurantium |
| Batch NO. | RW-CA20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku lothera ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Zipatso |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Wachikasu wopepuka | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kuyesa (Hesperitin) | 95% | HPLC | Woyenerera |
| Kutayika pa Kuumitsa | 1.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 0.21% |
| Phulusa Lonse | 1.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 0.62% |
| Sefa | 95% idutsa 80 mesh | USP36<786> | Tsatirani |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Kugwiritsa ntchito Hesperitin
1, Hesperitin ingagwiritsidwe ntchito m'munda wa mankhwala ndi thanzi, monga kapisozi wopangira
2, Citrus Aurantium extract ingagwiritsidwe ntchito mu zakudya zowonjezera, monga zowonjezera mu zakumwa.
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
