Kapangidwe Katsopano ka Chotsitsa cha Almond Chachilengedwe Chokhala ndi Zitsanzo Zaulere
Chitani ntchito yanu yonse kuti mukwaniritse zosowa zonse za makasitomala athu; fikirani patsogolo mosalekeza mwa kutsatsa chitukuko cha ogula athu; khalani bwenzi lomaliza la makasitomala ndikukulitsa chidwi cha makasitomala pa kapangidwe katsopano ka chilengedwe.Chotsitsa cha Almond chachilengedweNdi Chitsanzo Chaulere, Mwachidule, mukatisankha, mumasankha moyo wabwino kwambiri. Takulandirani ku fakitale yathu ndikulandilani! Kuti mudziwe zambiri, kumbukirani kuti nthawi zambiri musazengereze kulankhulana nafe.
Chitani zonse zomwe mungathe kuti mukwaniritse zosowa zonse za makasitomala athu; kwaniritsani kupita patsogolo mosalekeza mwa kutsatsa chitukuko cha ogula athu; khalani bwenzi lomaliza la makasitomala ndikukulitsa chidwi cha makasitomala athu.Chotsitsa Chachilengedwe cha Almond Chokhala ndi Chitsanzo Chaulere, Chotsitsa cha Almond chachilengedwe, Ufa wa Organic Almond Extract, Ndi mzimu wochita zinthu mwachangu wa "kugwira ntchito bwino, kusavuta, kugwiritsa ntchito bwino komanso kupanga zinthu zatsopano", komanso mogwirizana ndi malangizo otere a "ubwino wabwino koma mtengo wabwino," komanso "ngongole yapadziko lonse lapansi", takhala tikuyesetsa kugwirizana ndi makampani opanga zida zamagalimoto padziko lonse lapansi kuti tigwirizane ndi aliyense.
Mafotokozedwe Akatundu
Dzina la Chinthu:Amygdalin, Chotsitsa cha Amondi
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Amygdalin
Mafotokozedwe a malonda:1%~98%
Kusanthula:HPLC
Kulamulira Ubwino:Mu Nyumba
Pangani: C20H27NO11
Kulemera kwa maselo:457.43
Nambala ya CAS:29883-15-6
Maonekedwe:Ufa Woyera wa Crystalline
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:Zosakaniza zoyera za amondi Amygdalin imatha kuletsa kuchuluka kwa shuga m'magazi chifukwa cha urea komanso imakhala ndi mphamvu yoletsa magazi kuundana.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Almond Kernel | Gwero la Zachilengedwe | Prunus armeniaca.L. |
| Batch NO. | RW-AK20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku lothera ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Mbewu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Choyera | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa wa Crystalline | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kuyesa (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Kutayika pa Kuumitsa | ≤2.0% | Euro.Ph.7.0 [2.5.12] | 1.21% |
| Phulusa Lonse | ≤0.5% | Euro.Ph.7.0 [2.4.16] | 0.19% |
| Sefa | 98% idutsa 80 mesh | USP36<786> | Tsatirani |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Mtsogoleli (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| Cadmium (Cd) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| Mercury (Hg) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | AOAC | Woyenerera |
| Yisiti Yonse & Nkhungu | ≤100cfu/g | AOAC | Woyenerera |
| E.Coli | Zoyipa | AOAC | Zoyipa |
| Salmonella | Zoyipa | AOAC | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Ufa wa Amygdalin ndi zosakaniza zomwe zimapezeka mu almond extract zomwe zimagwiritsidwa ntchito pochiza khansa.
Ufa wa Amygdalin / vitamini b17 wothandiza chifuwa ndi mphumu.
Ufa wa Amygdalin womwe umagwira ntchito yochepetsa shuga m'magazi, kuchepetsa mafuta m'thupi.
Amygdalin / viatmin b17 ili ndi mphamvu zotsutsana ndi kutupa komanso kumachepetsa ululu.
Amygdalin / vitamini b17 ili ndi ntchito yochotsa utoto, madontho, ndi mawanga akuda.
Kugwiritsa ntchito Amygdalin
Pogwiritsa ntchito mankhwala, amygdalin imagwiritsidwa ntchito ngati mankhwala oletsa khansa ndi chotupa.
Pogwiritsa ntchito zodzoladzola, amygdalin imatha kuchotsa utoto, madontho, ndi mawanga akuda.
Amygdalin ingagwiritsidwenso ntchito ngati chowonjezera pazakudya komanso ngati chowonjezera pazakudya kuti muchepetse thupi.

Chitani zonse zomwe mungathe kuti mukwaniritse zosowa zonse za makasitomala athu; fikirani patsogolo mosalekeza potsatsa chitukuko cha ogula athu; khalani bwenzi lomaliza la makasitomala ndikuwonjezera zomwe makasitomala akufuna pa kapangidwe katsopano ka Natural Organic Almond Extract yokhala ndi Chitsanzo chaulere. Mwachidule, mukasankha ife, mumasankha malo abwino kwambiri. Takulandirani ku fakitale yathu ndikulandilani! Kuti mudziwe zambiri, kumbukirani kuti nthawi zambiri musazengereze kulumikizana nafe.
Ndi mzimu wodzipereka wa "kugwira ntchito bwino kwambiri, kusavuta, kugwiritsa ntchito bwino komanso kupanga zinthu zatsopano", komanso mogwirizana ndi malangizo otere a "ubwino wabwino koma mtengo wabwino," komanso "ngongole yapadziko lonse lapansi", takhala tikuyesetsa kugwirizana ndi makampani opanga zomera padziko lonse lapansi kuti tipange mgwirizano wopindulitsa aliyense.






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