Pokhala ndi "Ubwino Wapamwamba, Kutumiza Mwachangu, Mtengo Waukali", tsopano takhazikitsa mgwirizano wa nthawi yayitali ndi makasitomala ochokera kumayiko ena komanso akumayiko ena ndipo timalandira ndemanga zazikulu kuchokera kwa makasitomala atsopano ndi akale za ufa wotulutsa jujube waku China, ufa wa Fakitale wa Jujube Seed Extract, Ufa wa Jujube Wakuthengo, Tili ndi gulu logulitsa lodzipereka komanso lamphamvu, komanso nthambi zambiri, zomwe zimasamalira makasitomala athu akuluakulu. Tikufuna mgwirizano wanthawi yayitali wamalonda, ndikuwonetsetsa kuti ogulitsa athu apindula nthawi yayitali komanso yayitali.

Mafotokozedwe Akatundu

Wild Jujube Extract imachokera ku zipatso kapena mbewu za Ziziphus jujuba var. spinosa (yomwe imadziwikanso kuti sour jujube kapena spiny jujube), chitsamba chobiriwira chomwe chimapezeka ku East Asia, makamaka China, Korea, ndi Japan.

Zigawo Zapakati

Ubwino Waukulu ndi Ntchito

• Imathandizira kugona bwino: Imadziwika kwambiri chifukwa chotonthoza dongosolo la mitsempha, kuchepetsa kusakhazikika, komanso kukonza nthawi yogona komanso kuzama kwa tulo, zomwe zimapangitsa kuti ikhale njira yodziwika bwino yachilengedwe yothandizira kusowa tulo pang'ono kapena mavuto ogona.
• Amachepetsa nkhawa ndi nkhawa: Amathandiza kulamulira bwino ma neurotransmitter, kuchepetsa nkhawa, kukwiya, komanso kutopa m'maganizo popanda kuyambitsa tulo topitirira muyeso.
• Zimathandizira kugwira ntchito kwa ubongo: Kafukufuku wina akusonyeza kuti zimatha kuwonjezera kukumbukira, kuyang'ana kwambiri, komanso kugwira ntchito bwino kwa ubongo pothandizira kuyenda kwa magazi muubongo ndikuteteza maselo a muubongo ku kuwonongeka kwa okosijeni.
• Zotsatira zake zotsutsana ndi okosijeni komanso zotsutsana ndi kutupa: Ma flavonoid ndi ma polysaccharides ake amachepetsa ma free radicals, amachepetsa kupsinjika kwa okosijeni, komanso amachepetsa mayankho ofooka a kutupa, zomwe zimathandiza thanzi la maselo onse.

Kugwiritsa Ntchito & Zolemba

Satifiketi Yowunikira

Katswiri: Dang Wang

Woyang'aniridwa ndi: Lei Li

Yavomerezedwa ndi: Yang Zhang

Kodi zotsatira zake ndi ubwino wa jujube zakuthengo ndi ziti?

Mphamvu yowonjezera chitetezo chamthupi
Madzi ochokera ku Ziziphi jujuba ali ndi mphamvu zotsutsana ndi kutupa, amaletsa kulowa kwa capillary m'mimba, pakhungu la dorsal ndi auricle ya mbewa, komanso amaletsa kutupa kwa dzira loyera m'mapazi akumbuyo a makoswe ndi granulomas zomwe zimapangidwa ndi mapepala opangidwa mu axillae ya makoswe.

Mphamvu yotonthoza komanso yododometsa
Madzi opangidwa ndi Ziziphi jujubae kudzera mu infusion kapena jakisoni wamkati mwa peritoneal adawonetsanso mphamvu zogonetsa komanso zogonetsa masana kapena usiku, m'mikhalidwe yabwinobwino kapena yosangalala ndi caffeine. Imakhalanso ndi mphamvu yogwirizana ndi mankhwala ogonetsa komanso ogonetsa.

Mphamvu yoteteza mtima
Saponin yonse ya Ziziphus jujubae imatha kuteteza kwambiri kuwonongeka kwa mtima komwe kumachitika chifukwa cha kuchepa kwa magazi m'thupi komanso kusowa kwa shuga m'magazi komanso chlorpromazine. Kubayidwa kwa Ziziphi jujuba kernel alcohol extract m'makoswe mkati mwa peritoneum kunathetsa kusintha kwa electrocardiographic mu experimental myocardial ischemia.

Mphamvu yotsutsa arrhythmic
Madzi ochokera ku Ziziphus jujubae anali ndi mphamvu zoletsa kugwedezeka kwa mtima. Kubayidwa kwa Ziziphi jujube kunachepetsa kugunda kwa mtima ndikuwonjezera mphamvu ya mtima wa achule ndi mbewa zomwe zili m'thupi, komanso kunapangitsa kuti mitsempha yaying'ono ya m'mimba ikule kwambiri. Njira yoletsa kugwedezeka kwa mtima ya Ziziphi jujubae ikhoza kukhala yogwira ntchito mwachindunji pa maselo a minofu ya mtima.

Mphamvu yotsutsa kuthamanga kwa magazi
Kulowetsedwa kwa mowa kwa Ziziphi jujuba kumalimbitsa mtima komanso kumachepetsa kuthamanga kwa magazi kwa agalu omwe apatsidwa mankhwala oletsa kupweteka. Njira yogwiritsira ntchito mankhwalawa ikhoza kukhala yofunikira kwambiri. Chikhatho cha kanjedza chimachepetsanso ntchito ya renin ndikuletsa kuthamanga kwa magazi kwa impso.

Zotsatira za hypoglycemia
Ziziphi jujuba extract yachepetsa kwambiri serum total cholesterol (TC), triglycerides (TG) ndi low-density lipoprotein cholesterol (LDL-C) mwa makoswe abwinobwino ndi makoswe onenepa kwambiri, komanso kuchuluka kwa high-density lipoprotein cholesterol (HDL_C), komanso kuchepa kwa hepatic steatosis.

Mphamvu ya chitetezo chamthupi
Ziziphi jujube kernel alcohol extract ndi Ziziphi jujube kernel polysaccharide zimatha kukulitsa kwambiri phagocytosis ya macrophages a mononuclear a mbewa, kupititsa patsogolo kusintha kwa ma lymphocyte, kupititsa patsogolo kuchedwa kwa hypersensitivity reaction, kupititsa patsogolo mapangidwe a hemolysin antibodies, ndikuletsa kuchedwa kwa hypersensitivity reaction ndi cyclophosphamide; zimathanso kutsutsa zotsatira za kuwonongeka kwa chitetezo chamthupi komwe kumabwera chifukwa cha radiation.

Mphamvu yotsutsa okosijeni
Kuthira madzi a mbewu za jujube zosaphika kungathandize kuchepetsa kwambiri SOD m'magazi athunthu ndi minofu ya chiwindi chifukwa cha jakisoni wa endotoxin m'makoswe. Komabe, zotsatira za mbewu za jujube zokazinga sizinali zoonekeratu. Saponin yonse ya Ziziphi jujube ikhoza kuchepetsa kwambiri kuchuluka kwa MDA mu homogenate ya chiwindi cha kalulu ndi kuchuluka kwa MDA mu nembanemba ya erythrocyte ya kalulu, ndikuwonjezera kwambiri SOD, ndipo mphamvu yake yotsutsana ndi lipid peroxidation idakulitsidwa ndi kuwonjezeka kwa kuchuluka kwa mankhwala.

Kugwiritsa Ntchito Ufa wa Wild Jujube:

Chotsitsa cha jujube chakuthengo chikuyamba kutchuka m'mafakitale ambiri, kuphatikizapo:

Zakudya zopatsa thanzi

Makampani opanga zakudya zopatsa thanzi akhala akufufuza kuthekera kwa chotsitsa cha jujube chakuthengo komanso kuthekera kwake kopereka ubwino wathanzi kudzera mu zowonjezera zakudya. Chotsitsachi chimagwiritsidwa ntchito muzinthu zosiyanasiyana, kuphatikizapo makapisozi, ufa, ndi mapiritsi, kuti chiwongolere thanzi lonse komanso thanzi, komanso kuchepetsa nkhawa, kulimbikitsa kugona bwino, komanso kulimbitsa chitetezo cha mthupi.

Mankhwala

Chotsitsa cha jujube chakuthengo chakhala chikugwiritsidwa ntchito mu mankhwala achikhalidwe aku China kwa zaka mazana ambiri pochiza matenda osiyanasiyana. Masiku ano, chatchuka ngati mankhwala achilengedwe ochizira nkhawa ndi kusowa tulo. Chotsitsachi chimagwiritsidwa ntchito m'mafakitale ambiri, kuphatikizapo mapiritsi ndi madzi, kuti chithandize kuchepetsa kupsinjika maganizo ndikulimbikitsa kugona bwino.

Zodzoladzola

Chotsitsa cha jujube cha kuthengo chimagwiritsidwanso ntchito mumakampani opanga zodzoladzola, makamaka pazinthu zosamalira khungu. Chotsitsacho chili ndi mphamvu zoteteza khungu ku oxidative stress, motero chimaletsa kukalamba msanga. Amakhulupiriranso kuti chimathandiza kuti khungu likhale ndi madzi okwanira komanso kuchepetsa kuoneka kwa mizere ndi makwinya.

Chakudya ndi Chakumwa

Chotsitsa cha jujube cha kuthengo ndi chogwiritsidwa ntchito kwambiri m'zakudya ndi zakumwa zambiri. Chotsitsachi chimagwiritsidwa ntchito ngati chotsekemera chachilengedwe komanso chokometsera mu maswiti, jamu, ndi madzi. Kuwonjezera pa kukoma kwake kokoma, chotsitsa cha jujube cha kuthengo chimadziwikanso ndi ubwino wake wathanzi womwe umachipangitsa kukhala chosakaniza chokongola kwa ogula omwe amasamala zaumoyo.

Pomaliza, chotsitsa cha jujube chakuthengo ndi chosakaniza chosiyanasiyana chomwe chikupezeka m'mafakitale osiyanasiyana. Kutha kwake kupereka maubwino osiyanasiyana azaumoyo kumapangitsa kuti chikhale chosakaniza chokongola m'mafakitale azakudya ndi mankhwala, pomwe mphamvu zake zotsutsana ndi ma antioxidants zimapangitsa kuti chikhale chosakaniza chodziwika bwino m'makampani opanga zodzoladzola. Kuphatikiza apo, kukoma kwake kokoma komanso maubwino ake azaumoyo zimapangitsa kuti chikhale chosakaniza chokongola m'makampani opanga zakudya ndi zakumwa. Pamene kafukufuku wokhudza ubwino wa chotsitsa cha jujube chakuthengo chikupitirira, akuyembekezeka kuti chidzapeza njira yake m'mafakitale ambiri mtsogolomu.

Kampaniyo yakhazikitsa malo atatu opangira zinthu ku Indonesia, Xianyang ndi Ankang motsatana, ndipo ili ndi mizere ingapo yopanga zinthu zochotsera zomera zomwe zimagwira ntchito zosiyanasiyana, zomwe zimaphatikizapo kuchotsa, kulekanitsa, kusakaniza ndi kuumitsa. Imakonza pafupifupi matani 3,000 a zinthu zosiyanasiyana zopangira zomera ndipo imapanga matani 300 a zinthu zochotsera zomera pachaka. Pogwiritsa ntchito njira yopangira zinthu mogwirizana ndi satifiketi ya GMP komanso ukadaulo wapamwamba wopanga zinthu ndi njira zoyendetsera mafakitale, kampaniyo imapatsa makasitomala m'mafakitale osiyanasiyana chitsimikizo cha khalidwe, kupereka zinthu mokhazikika komanso ntchito zothandizira zapamwamba. Chomera china cha ku Africa ku Madagascar chikukonzekera.

Kaya mavuto ndi otani, chonde lankhulani ndi ogwira ntchito yathu yogulitsa kuti akupatseni yankho loyenera.