Ginkgo Biloba Extract
Mafotokozedwe Akatundu
Dzina la Chinthu:Ginkgo Bilobaufa wochotsa
Gulu: tsamba
Zigawo zothandiza:Flavonoids, Ma Lactone
Mafotokozedwe a malonda:24% Flavone 6% Ma Lactone
Kusanthula:HPLC
Kuwongolera Ubwino : Mu Nyumba
Pangani:C15H18O8
Kulemera kwa maselo:326.30
CASNo:90045-36-6
Maonekedwe:Ufa wosalala wachikasu wofiirira wokhala ndi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Kodi Ginkgo Biloba ndi chiyani?
Ginkgo biloba ndi chomera chodziwika bwino chomwe chakhala chikugwiritsidwa ntchito mu mankhwala achikhalidwe aku China kwa zaka mazana ambiri. Zotsalira kuchokera ku chomera ichi zimadziwika kuti zili ndi zinthu zingapo zothandiza zomwe zingathandize pa thanzi lathu lonse komanso thanzi lathu.
Limodzi mwa makampani omwe akhala akupatsa makasitomala Ginkgo Biloba Extract yapamwamba kwambiri ndi Ruiwo, ndipo amadziwika ndi kudzipereka kwawo popatsa makasitomala awo zinthu zapamwamba kwambiri. Ruiwo amaona kuti kupanga makina abwino n'kofunika kwambiri ndipo amaona kuti ubwino ndi moyo.
Ubwino wa Ginkgo Biloba:
1. Kulimbitsa kukumbukira ndi kuganizira bwino-
Chotsitsa cha Ginkgo biloba chimadziwika kuti chimawonjezera kuyenda kwa magazi kupita ku ubongo, zomwe zimapangitsa kuti ntchito zamaganizo monga kukumbukira ndi kuyang'ana kwambiri zinthu ziyende bwino.
2. Amachepetsa Nkhawa ndi Kuvutika Maganizo-
Zotsalira za chomera ichi zimadziwika kuti zili ndi mphamvu zochepetsa nkhawa komanso zoletsa kupsinjika maganizo, zomwe zimachepetsa zizindikiro za nkhawa komanso kuvutika maganizo.
3. Mphamvu zoletsa kutupa-
Chotsitsa cha Ginkgo biloba chili ndi ma flavonoids, omwe ali ndi mphamvu zotsutsana ndi kutupa zomwe zimachepetsa kutupa m'thupi.
4. Kuwongolera thanzi la maso ndi maso-
Chotsitsachi chimathandiza kuti magazi aziyenda bwino m'maso, zomwe zingathandize kupewa kuwonongeka kwa macular komanso kukonza thanzi la maso.
Kodi mukufuna kupita ku fakitale yathu?
Kodi mukusamala kuti tili ndi satifiketi iti?
Satifiketi Yowunikira
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wachikasu wopepuka mpaka bulauni | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Flavonoids | ≥24.0% | HPLC | 25.40% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Ginkgo Leaves Extract ndi yothandiza kwambiri pa matenda a maso monga cataract, matenda a ubongo, matenda a Alzheimer's, erectile dysfunction, kusabereka, mavuto okhudzana ndi kukhwima kwa chiberekero, antioxidant, ubwino wa nkhawa, ubwino wa kukumbukira ndi kuchepa kwa chidziwitso komanso matenda a dementia, antiestrogenic activity. ubwino wa matenda okhudzana ndi mtima.
N’chifukwa chiyani mungasankhe Ruiwo?
Chimodzi mwa zifukwa zomwe zasankhidwira Ruiwo ndi kudzipereka kwa kampaniyo kupatsa makasitomala zinthu zapamwamba kwambiri. Zotulutsa zomwe Ruiwo amapereka zimapangidwa kuchokera ku zosakaniza zachilengedwe 100% ndipo zimawunikidwa mosamala kuti zitsimikizire kuti zikukwaniritsa miyezo yapamwamba kwambiri.
Chifukwa china chosankhira Ruiwo ndi utumiki wawo wabwino kwambiri kwa makasitomala. Ali ndi gulu la akatswiri omwe angayankhe mafunso aliwonse omwe mungakhale nawo okhudza zinthu zawo ndikukuthandizani kupeza chinthu choyenera zosowa zanu.
Makasitomala athu ochokera kutali ku America amalankhula za mitengo yabwino, kuti mudziwe zambiri, chonde titumizireni uthenga.
Lumikizanani nafe
【Zambiri zokhudza chomera chachilengedwe, titumizireni ku adilesi iyi:info@ruiwophytochem.comnthawi iliyonse! Ndife fakitale yaukadaulo ya Plant Extract, yomwe ili ndi maziko atatu opangira!】
