Chotsitsa cha Makangaza
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Makangaza
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Ellagic Acid
Mafotokozedwe a malonda:40%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula:C14H6O8
Kulemera kwa maselo:302.28
Nambala ya CAS:476-66-4
Maonekedwe:Ufa wofiirira
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:
1. Chotsitsa cha zipatso za makangaza chimatha kukonza ntchito ya mitsempha yamagazi ndikulimbitsa nembanemba ya mitsempha yamagazi.
2. Pomella Pomegranate Extract imathandizanso kuti khungu likhale losalala komanso lolimba.
3. Amachepetsa matenda a shuga otchedwa diabetesic retinopathy ndipo amathandiza kuti maso aziona bwino.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Makangaza | Gwero la Zachilengedwe | Punica granatum L |
| Batch NO. | RW-P20210502 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi 2. 2021 | Tsiku lothera ntchito | Meyi 7. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Peel |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Brown | Organoleptic | Kutsatira |
| Ordour | Khalidwe | Organoleptic | Kutsatira |
| Maonekedwe | Ufa Wabwino | Organoleptic | Kutsatira |
| Ubwino Wosanthula | |||
| Kuyesa(Ellagic Acid) | ≥40.0% | HPLC | 40.22% |
| Kutayika pa Kuumitsa | 5.0% Zapamwamba. | Euro.Ph.7.0 [2.5.12] | 2.21% |
| Phulusa Lonse | 5.0% Zapamwamba. | Euro.Ph.7.0 [2.4.16] | 1.05% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mtsogoleli (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| MicrobeMayeso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Kutsatira |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Kutsatira |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Kugwiritsa Ntchito Ellagic
1. Khungu la Pomegranate Extract; Kusamalira khungu la Pomegranate Extract
2. Chakudya chogwira ntchito m'mapiritsi kapena makapisozi;
3. Zakumwa zosungunuka m'madzi;
4. Zogulitsa zaumoyo zomwe zili mu makapisozi kapena mapiritsi.






