Mphatso ya makangaza
Mafotokozedwe Akatundu
Dzina lazogulitsa:Mphatso ya makangaza
Gulu:Zomera Zomera
Zigawo zogwira mtima:Ellagic Acid
Katundu wa malonda:40%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula:C14H6O8
Kulemera kwa mamolekyu:302.28
Nambala ya CAS:476-66-4
Maonekedwe:Brown ufa
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:
1. Khangaza Zipatso Tingafinye amatha bwino capillary ntchito ndi kumalimbitsa capillary nembanemba.
2. Pomella makangaza Tingafinye komanso akhoza bwino khungu kusalala ndi elasticity.
3. Amachepetsa diabetesic retinopathy komanso amathandizira kuwona bwino.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Satifiketi Yowunikira
| Dzina la malonda | Mphatso ya makangaza | Gwero la Botanical | Punica granatum L |
| Gulu NO. | RW-P20210502 | Kuchuluka kwa Gulu | 1000 kgs |
| Tsiku Lopanga | Meyi 2. 2021 | Tsiku lothera ntchito | Meyi 7. 2021 |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Peel |
| ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
| Zakuthupi & Zamankhwala | |||
| Mtundu | Brown | Organoleptic | Zimagwirizana |
| Order | Khalidwe | Organoleptic | Zimagwirizana |
| Maonekedwe | Ufa Wabwino | Organoleptic | Zimagwirizana |
| Analytical Quality | |||
| Kuyesa(Ellagic Acid) | ≥40.0% | Mtengo wa HPLC | 40.22% |
| Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
| Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 1.05% |
| Sieve | 100% yadutsa 80 mauna | USP36 <786> | Gwirizanani |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
| Kutsogolera (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
| MicrobeMayesero | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Zimagwirizana |
| Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Zimagwirizana |
| E.Coli | Zoipa | USP <2021> | Zoipa |
| Salmonella | Zoipa | USP <2021> | Zoipa |
| Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Kugwiritsa ntchito Ellagic
1. Khangaza Tingafinye khungu;Kusamalira khungu la makangaza
2. Chakudya chogwira ntchito mu makapisozi kapena mapiritsi;
3. Zakumwa zosungunuka m'madzi;
4. Zaumoyo mu makapisozi kapena mapiritsi.
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