Soya Extract
Mafotokozedwe Akatundu
Dzina la Chinthu:Soya Extract
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Isoflavones
Mafotokozedwe a malonda:10.0%~ 90.0%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani:C15H10O2
Kulemera kwa maselo:222.24
Maonekedwe:Ufa wachikasu wopepuka wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:Soy Isoflavones Extract imathandiza kuchepetsa vuto la kusamba kwa akazi; kupewa khansa ndi kulimbana ndi khansa; kuchiza ndi kupewa khansa ya prostate; kuchepetsa cholesterol ndi kuchepetsa chiopsezo cha matenda a mtima; kumathandiza kukhala wathanzi m'mimba ndi ndulu ndikuteteza mitsempha; kuchepetsa kuchuluka kwa cholesterol m'thupi la munthu, kupewa ndi kuchiritsa matenda a mtima.
Malo OsungirakoSungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunikira
| Dzina la chinthu | Soya Extract | Gwero la Zachilengedwe | Glycine Max L |
| Batch NO. | RW-SE20210410 | Kuchuluka kwa Gulu | makilogalamu 1100 |
| Tsiku Lopanga | Epulo 10. 2021 | Tsiku lothera ntchito | Epulo 15. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Mbewu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Wachikasu wopepuka | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Ma Isoflavone Onse | ≥10.0~90.0% | HPLC | Woyenerera |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | Woyenerera |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | Woyenerera |
| Sefa | 95% idutsa 80 mesh | USP36<786> | Tsatirani |
| Kuchuluka kwa Zinthu Zambiri | 40~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 54 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mtsogoleli (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Soya Isoflavone Extract imagwiritsidwa ntchito pochiza matenda a kusamba kwa akazi; kupewa khansa ndi khansa; kuchiza ndi kupewa khansa ya prostate; kuchepetsa cholesterol ndi kuchepetsa chiopsezo cha matenda a mtima; kumathandiza kukhala wathanzi m'mimba ndi ndulu ndikuteteza mitsempha; kuchepetsa kuchuluka kwa cholesterol m'thupi la munthu, kupewa ndi kuchiritsa matenda a mtima.
Kugwiritsa ntchito soya extract
1. Soya isoflavones imateteza matenda a mtima, imaletsa thrombosis, imachedwetsa kufalikira kwa atherosclerosis, imachepetsa kuchuluka kwa cholesterol m'magazi, komanso imachepetsa kuchuluka kwa matenda a mtima;
2. Ma isoflavones a soya amateteza ku osteoporosis, ma isoflavones a soya ali ndi zotsatira za estrogenic popanda zotsatira zoyipa za kugwiritsa ntchito estrogen. Amamangirira ku ma estrogen receptors m'maselo a mafupa, amalimbitsa ntchito ya maselo a mafupa, komanso amalimbikitsa kupanga ndi kutulutsa kwa mafupa ndi njira yochepetsera kuchuluka kwa mafupa, ndipo amatha kuletsa kufalikira kwa osteoporosis;
3. Ma isoflavone a soya amateteza matenda a impso, amachepetsa mafuta m'magazi ndipo amatha kuteteza ntchito ya impso;
4. Ma isoflavone a soya ali ndi ntchito yoteteza kukalamba, omwe amawonjezeredwa mu zodzoladzola zochedwetsa ukalamba ndi kulimbitsa khungu, motero amapangitsa khungu kukhala losalala komanso lofewa.
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