Ponceau 4R Carmine Colorant
Carmine, yomwe imadziwikanso kuti cochineal extract kapena carmine lake (Food Colorant Index: E120), ndi mtundu wofiira wachilengedwe wochokera ku matupi ouma a tizilombo tating'ono ...
Chidziwitso Choyambira
Ntchito Zazikulu
- Chakudya ndi Zakumwa: Amagwiritsidwa ntchito kwambiri mu makeke (maswiti, maswiti, zophimba chokoleti), mkaka (yogati, ayisikilimu, tchizi), zakumwa (madzi a zipatso, zakumwa zoziziritsa kukhosi, vinyo), zakudya zophikidwa, ndi nyama zokonzedwa kuti zipereke mtundu wofiira wachilengedwe.
- Mankhwala: Amawonjezeredwa ku mankhwala omwa (madzi a m'mphuno, mapiritsi, ma lozenges) ndi zowonjezera thanzi kuti awonjezere kukongola kwa maso ndikuthandizira kusiyanitsa mankhwala.
- Zodzoladzola ndi Kusamalira Munthu: Amagwiritsidwa ntchito popaka milomo, ma blush, zopaka misomali, ndi zinthu zosamalira khungu chifukwa cha utoto wake wofiira komanso wokhalitsa, kutsatira malamulo okhwima achitetezo pakugwiritsa ntchito pamwamba ndi zokongoletsa.
Malangizo a Chitetezo ndi Malamulo
Carmine ndi chinthu chogwiritsidwa ntchito kwambiri padziko lonse lapansi komanso chochuluka kwambiri.utoto umodzi wopangidwa ndi azo, muyezo wapadziko lonse lapansi 124.
Kusungunuka kwa carmine m'madzi ndi 0.23g/mL (20℃), yankho la madzi la carmine la 0.1% ndi lofiira kwambiri, ndipo limateteza kuwala ndi kutentha bwino (105℃).
Carmine siilimbana bwino ndi kuchepetsa, kukhuthala ndi mabakiteriya, imakhala yokhazikika ku citric acid ndi tartaric acid, imasanduka bulauni pamaso pa alkali. Imakhala yokhazikika ku Al3+ ndi Ca2+, pomwe Mg2+ imakhala ndi mphamvu yowoneka bwino yokongoletsa mtundu pa carmine.














