Amaranthus Red Colorant
Chiyambi cha Amaranthus
Amaranthus ndi chiyani?
Amaranth (dzina la sayansi: Amaranthus tricolor L.), yemwe amadziwikanso kuti "green amaranth", ndi mtundu wa amaranth kubanja la Amaranthaceae.
Amaranthus amachokera ku China, India ndi Southeast Asia.Masamba a Amaranth ndi olimba, obiriwira kapena ofiira, nthawi zambiri amakhala ndi nthambi, masamba ovate, rhombic-ovate kapena mawonekedwe a lance, obiriwira kapena nthawi zambiri ofiira, ofiirira, achikasu kapena pang'ono obiriwira ndi mitundu ina.Magulu a maluwa ndi ozungulira, osakanikirana ndi maluwa aamuna ndi aakazi, ndipo timinofu tating'onoting'ono timakhala ovoid.Mbewu ndi suborbicular kapena obovate, zakuda kapena zakuda-bulauni, maluwa kuyambira May mpaka August ndi fruiting kuyambira July mpaka September.Imapirira, yosavuta kumera, imakonda kutentha, imalekerera chilala ndi chinyezi, ndipo ili ndi tizirombo ndi matenda ochepa.Mizu, zipatso ndi zitsamba zonse zimagwiritsidwa ntchito ngati mankhwala owongolera maso, kuthandizira pokodza ndi chimbudzi, ndikuchotsa kuzizira ndi kutentha.
Ubwino wa Amaranthus Red Colorant:
Amaranthus Red Colourant ndi mtundu wachilengedwe wotengedwa ku amaranth pogwiritsa ntchito sayansi yamakono.Amagwiritsidwa ntchito makamaka pazakudya, monga zakumwa, zakumwa za carbonated, vinyo wokonzeka, maswiti, zokongoletsera za makeke, silika wofiira ndi wobiriwira, maula obiriwira, mankhwala a hawthorn, odzola, ndi zina zotero, monga chokongoletsera chofiira.
Opaka utoto amapangira zinthuzi zofiira komanso zobiriwira zobiriwira, zomwe zimapangitsa kuti ziwoneke bwino komanso zokopa.
Kuphatikiza pakuwonjezera mtundu, pali maubwino angapo ogwiritsira ntchito utoto wa amaranth muzakudya.Choyamba, ndi mtundu wa zakudya zachilengedwe, zomwe zikutanthauza kuti mulibe mankhwala owopsa opangira.Izi zimapangitsa kukhala chisankho chotetezeka komanso chathanzi kwa ana ndi akulu.
Pomaliza, amaranth imakhala ndi ma antioxidants ndi ma phytonutrients, omwe ali ndi maubwino angapo azaumoyo.Lili ndi vitamini C, iron, ndi calcium, zomwe zimathandiza kuti thanzi likhale labwino komanso chitetezo cha mthupi.Kuonjezera apo, katundu wake wotsutsa-kutupa amathandiza kuchepetsa kutupa m'thupi komanso kuchepetsa chiopsezo cha matenda aakulu.
Pomaliza, mtundu wa amaranth ndi mtundu wachilengedwe, wotetezeka komanso wathanzi.Kuphatikiza pakupereka utoto wowoneka bwino, ilinso ndi maubwino angapo azaumoyo, zomwe zimapangitsa kukhala chisankho chabwino kwambiri pamakampani azakudya.Pogwiritsa ntchito utoto wa amaranth, opanga zakudya amatha kupanga zakudya zomwe zimakhala zokoma komanso zopatsa thanzi.
Chiyambi cha Amaranthus Red Colourant:
Amaranth ndi mtundu wa amaranth kubanja la Amaranthaceae, wobadwira kumadera otentha komanso otentha ku America ndi kum'mwera kwa Asia.Chidziŵitso chake choyambirira chikanakhala ngati masamba akutchire odyetsa anjala.
Wild amaranth ndi yosinthika komanso yamphamvu kotero kuti m'mbiri yaku China, samadyedwa ngati masamba akutchire, komanso amagwiritsidwa ntchito ngati mankhwala achi China kapena kudyetsedwa kwa ziweto.Amaranth imabzalidwa ku United States ndi India ngati chakudya cha ziweto.Kuonjezera apo, amaranth ena akhala akuwetedwa kukhala zomera zokongola, monga mitundu isanu ya amaranth.
Mbiri ya amaranth ngati masamba omwe amabzalidwa mochita kupanga idayambanso ku Song ndi Yuan Dynasties.Amaranth yodziwika kwambiri pamsika masiku ano ndi red amaranth, yomwe imatchedwanso tricolor amaranth, tsekwe zakutchire zofiira, ndi phala la mpunga.Imapezeka kwambiri kum'mwera kwa China, ndipo ku Hubei, anthu amatcha "masamba a thukuta", ndipo nthawi zambiri amapezeka m'chilimwe ndi m'dzinja.Iwo yodziwika ndi purplish-wofiira pakati pa masamba ndipo nthawi zambiri chitsa chofiira.Kuphatikiza pa red amaranth, palinso amaranth wobiriwira (wotchedwanso sesame amaranth, white amaranth) ndi all-red amaranth.
Mtundu wa supu yofiira ya amaranth ndi yowala ndipo ukhoza kudyedwa ndi mpunga, koma ndizovuta kuchapa ngati watayika mwangozi pa zovala.Pigment mu supu yofiira ya amaranth ndi ofiira a amaranth, pigment yosungunuka m'madzi, yomwe ili m'gulu la anthocyanin, chigawo chachikulu chomwe ndi amaranth glucoside ndi beet glucoside pang'ono (beet red).Ngakhale ali ndi mtundu wofanana ndi anthocyanin, kapangidwe kake kake kamakhala kosiyana kwambiri, kotero kuti mankhwala ake amakhala okhazikika.Chofiira cha Amaranth chilinso ndi zofooka, monga kulephera kupirira kutentha kwanthawi yayitali komanso kusakonda kwambiri malo amchere.Pamalo a acidic, mtundu wofiira wa amaranth umakhala wofiirira-wofiira, ndipo umasanduka wachikasu pamene pH idutsa 10.
Masiku ano, anthu amachotsa pigment ya amaranth pamakampani azakudya, makamaka maswiti, makeke, zakumwa, ndi zina.
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