Mtundu wa Turmeric

Kufotokozera Kwachidule:

Curcumin ndi imodzi mwa mitundu yofunikira ya zakudya zachilengedwe zomwe zimaloledwa kugwiritsidwa ntchito. Edible curcumin itha kugwiritsidwa ntchito pokongoletsa maswiti, zakumwa, makeke, zakumwa zoziziritsa kukhosi ndi zakudya zina, ndipo ndizofunikira makamaka pakukongoletsa mapuloteni. M'zaka zaposachedwa, kafukufuku wambiri apeza kuti ali ndi antioxidant, anti-inflammatory and immunomodulatory, anti-chotupa, anti-atherosclerosis ndi zotsatira zina za thupi ndi zamankhwala, ndi zochitika za thupi ndi zamankhwala zikupitirizabe kumvetsetsa bwino. curcumin muzakudya zogwira ntchito ndi magawo ena kuti atenge malo. Curcumin imapanga chelates ndi ayoni achitsulo cholemera, makamaka ayoni achitsulo ndi ayoni amkuwa, zomwe zimapangitsa kuti pakhale kusinthika.

chitsanzo chaulere

Tsatanetsatane wa Zamalonda

Mafotokozedwe Akatundu

Dzina lazogulitsa:Mtundu wa Turmeric

Gulu:Zomera Zomera

Zigawo zogwira mtima:Curcumin

Katundu wa malonda:

Mtundu wa zida:90%, 95%

Madzi osungunuka ufa: 2.5%, 5%, 10%, 20%, 25%, 30%, 50%

Njira yamadzimadzi:2.5%, 5%, 8%, 10%

Mafuta osungunuka ufa: 8%

Mafuta osungunuka amadzimadzi: 2.5%, 5%

Kusanthula:Mtengo wa HPLC

Kuwongolera Ubwino:Mu Nyumba

Pangani: C₂₁H₂₀O₆

Kulemera kwa mamolekyu:368.39

Nambala ya CAS:458-37-7

Maonekedwe:Brown yellow Ufa wokhala ndi fungo lodziwika bwino.

Chizindikiritso:Wapambana mayeso onse

Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.

Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira.

Curcumin ndi mtundu wachikasu wachilengedwe wokhala ndi mphamvu yamitundu yolimba, mtundu wowala, kukhazikika kwa kutentha, chitetezo komanso kusakhala ndi kawopsedwe, etc. Itha kugwiritsidwa ntchito kwambiri ngati chopangira utoto mu confectionery, maswiti, zakumwa, ayisikilimu, vinyo wamitundu ndi zakudya zina, ndipo imatengedwa kuti ndi imodzi mwamitundu yamtengo wapatali yodyedwa yopangira chitukuko, komanso imodzi mwazinthu zotetezeka kwambiri kuti zigwiritsidwe ntchito monga momwe bungwe la Food and Agriculture Organisation la United Nations (FAO) ndi World Health Organisation (WHO) lanenera. Ndiwonso umodzi mwamitundu yachilengedwe yokhala ndi chitetezo chokwanira kuti igwiritsidwe ntchito monga momwe FAO ndi WHO yanenera. Kuphatikiza apo, curcumin imakhalanso ndi ntchito za antiseptic ndi thanzi, ndipo imagwiritsidwa ntchito kwambiri muzamankhwala, kupota ndi utoto, chakudya ndi mafakitale ena.

Satifiketi Yowunikira

ZINTHU	MFUNDO	NJIRA	ZOTSATIRA ZAKE
Zakuthupi & Zamankhwala
Mtundu	Orange yellow	Organoleptic	Woyenerera
Order	Khalidwe	Organoleptic	Woyenerera
Maonekedwe	Ufa Wabwino	Organoleptic	Woyenerera
Analytical Quality
Curcumin	≥95.0%	Mtengo wa HPLC	Woyenerera
Kutaya pa Kuyanika	5.0% Max.	Eur.Ph.7.0 [2.5.12]	Woyenerera
Zonse Ash	5.0% Max.	Eur.Ph.7.0 [2.4.16]	Woyenerera
Sieve	95% amadutsa 80 mauna	USP36 <786>	Gwirizanani
Kuchulukana Kwambiri	40-60 g / 100ml	Eur.Ph.7.0 [2.9.34]	54 g / 100 ml
Zotsalira Zosungunulira	Kumanani ndi Eur.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	Woyenerera
Zotsalira Zophera tizilombo	Pezani Zofunikira za USP	USP36 <561>	Woyenerera
Zitsulo Zolemera
Total Heavy Metals	10 ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Woyenerera
Kutsogolera (Pb)	3.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Woyenerera
Arsenic (As)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Woyenerera
Cadmium (Cd)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Woyenerera
Mercury (Hg)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Woyenerera
Mayeso a Microbe
Total Plate Count	NMT 1000cfu/g	USP <2021>	Woyenerera
Total Yeast & Mold	NMT 100cfu/g	USP <2021>	Woyenerera
E.Coli	Zoipa	USP <2021>	Zoipa
Salmonella	Zoipa	USP <2021>	Zoipa
Kupaka & Kusungira	Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati.
	NW: 25kg
	Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya.
Alumali moyo	Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira.