Chopangidwa bwino kwambiri chopangidwa ndi phwetekere wachilengedwe wotchedwa lycopene wochepetsa thupi
Quality First, komanso Customer Supreme ndiye chitsogozo chathu chopereka chithandizo chabwino kwambiri kwa makasitomala athu. Masiku ano, tikuyesetsa kukhala m'modzi mwa ogulitsa abwino kwambiri m'munda wathu kuti tikwaniritse zosowa za makasitomala ambiri. Chopangidwa bwino chopangidwa ndi tomato organic extract lycopene chochepetsa thupi, Tikukulandirani kuti mufufuze gawo lathu lopanga ndikuyembekezera kupanga ubale wabwino ndi ogula kunyumba kwanu komanso kunja kwa dzikolo.
Quality First, ndipo Customer Supreme ndiye chitsogozo chathu chopereka chithandizo chabwino kwambiri kwa makasitomala athu. Masiku ano, tikuyesetsa kukhala m'modzi mwa ogulitsa abwino kwambiri m'munda mwathu kuti tikwaniritse zosowa za makasitomala ambiri.Kuchepetsa thupi ndi lycopene kuchokera ku phwetekere yaku China, Titha kupatsa makasitomala athu zabwino zonse pa khalidwe la zinthu komanso kuwongolera ndalama, ndipo tsopano tili ndi mitundu yonse ya nkhungu kuyambira mafakitale okwana zana. Pamene zinthu zikusintha mwachangu, timapambana popanga zinthu zambiri zabwino kwambiri kwa makasitomala athu ndikupeza mbiri yabwino.
Mafotokozedwe Akatundu
Dzina la Chinthu:Ufa wa Lycopene
Gulu:Zotulutsa Zomera
Zigawo Zogwira Mtima:Lycopene
Mafotokozedwe a Zamalonda:1% 6% 10%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani: C40H56
Kulemera kwa maselo:536.85
Nambala ya CAS:502-65-8
Maonekedwe:Ufa wosalala wachikasu wofiirira wokhala ndi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Lycopene | Gwero la Zachilengedwe | Tomato |
| Batch NO. | RW-TE20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku lothera ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Masamba |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Kufiira kwambiri | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kuyesa | 1% 6% 10% | HPLC | Woyenerera |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.85% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 2.82% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Anti-oxidant; Kupititsa patsogolo kagayidwe kachakudya; Kuwongolera kagayidwe ka cholesterol; Kupewa chotupa; Utoto wachilengedwe
Kugwiritsa Ntchito Lycopene
1, Lycopene Extract ingagwiritsidwe ntchito m'munda wa mankhwala ndi thanzi, Popewa ndi kuchiza khansa.
2, Lactolycopene ingagwiritsidwe ntchito mu zakudya zowonjezera, monga utoto wachilengedwe.
3, Lycopene ingagwiritsidwe ntchito mu zodzoladzola, ngati antioxidant kuti khungu likhale losalala komanso kuchepetsa ziwengo ndi kuuma kwa khungu.

Quality First, komanso Customer Supreme ndiye chitsogozo chathu chopereka chithandizo chabwino kwambiri kwa makasitomala athu. Masiku ano, tikuyesetsa kukhala m'modzi mwa ogulitsa abwino kwambiri m'munda wathu kuti tikwaniritse zosowa za makasitomala ambiri. Chopangidwa bwino kwambiri ndi chotsitsa cha phwetekere cha EU organic tomato chotsitsa lycopene chochepetsa thupi, Tikukulandirani kuti mufufuze gawo lathu lopanga ndikuyembekezera kupanga ubale wabwino ndi ogula kunyumba kwanu komanso kunja kwa dzikolo.
Yopangidwa bwinoKuchepetsa thupi ndi lycopene kuchokera ku phwetekere yaku China, Titha kupatsa makasitomala athu zabwino zonse pa khalidwe la malonda ndi kuwongolera ndalama. Pamene malonda akusinthidwa mwachangu, timapambana popanga zinthu zambiri zabwino kwambiri kwa makasitomala athu ndikupeza mbiri yabwino.






