Ogulitsa Ogulitsa Ogulitsa Ufa Wotsika Mtengo Wotsika wa Echinacea Extract
Cholinga chathu chachikulu nthawi zonse ndikupereka makasitomala athu ubale wodalirika komanso wodalirika, kupereka chisamaliro chapadera kwa onse kwa Ogulitsa Ogulitsa Otsika Mtengo WotsikaUfa wa Echinacea ExtractCholinga chathu chachikulu ndikupereka mayankho abwino kwambiri. Kuti tipange tsogolo labwino, tikufuna kugwirizana ndi anzathu onse apamtima m'dziko lathu komanso kunja kwa dziko. Ngati muli ndi chidwi ndi zinthu ndi mayankho athu, kumbukirani kuti musazengereze kutiyimbira foni.
Cholinga chathu chachikulu nthawi zonse ndikupereka makasitomala athu ubale wodalirika komanso wodalirika, kupereka chisamaliro chapadera kwa onse.China Echinacea Tingafinye, Fakitale ya Echinacea Extract, Ufa wa Echinacea Extract, Chotsitsa cha Echinacea Chovomerezeka ndi Kosher Halal, Nthawi zonse timatsatira mfundo ya kampaniyo yakuti “woona mtima, waluso, wogwira mtima komanso waluso”, ndi ntchito zake zakuti: lolani madalaivala onse azisangalala ndi kuyendetsa galimoto usiku, kulola antchito athu kuzindikira kufunika kwa moyo wawo, komanso kukhala olimba mtima komanso kutumikira anthu ambiri. Tatsimikiza mtima kukhala ogwirizanitsa msika wathu wazinthu ndi opereka chithandizo chimodzi pamsika wathu wazinthu.
Mafotokozedwe Akatundu
Dzina la Chinthu:Echinacea Purpurea Tingafinye
Dzina Lina:Chotsitsa cha Echinacea angustifolia, Chotsitsa cha Echinacea purpurea herb dry, Chotsitsa cha Echinacea dry
Gwero la zomera:Purpurea(L.)Moench
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Polyphenols, Chicoric Acid, Echinacoside
Mafotokozedwe a malonda:
Ma polyphenols 4%-12%
Asidi wa Chicoric 1%-8%
Echinacoside 1%-4%
Kusanthula:HPLC
Kulamulira Ubwino:Mu Nyumba
Pangani:C28H32O15
Kulemera kwa maselo:608.54
Nambala ya CAS:520-27-4
Maonekedwe:Ufa wobiriwira wofiirira wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Echinacea Tingafinye | Gwero la Zachilengedwe | Purpurea(L.)Moench |
| Batch NO. | RW-EE20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | KuyenderaTsiku | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Gawo la pamwamba pa nthaka |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wobiriwira wofiirira | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Ma polyphenols | ≥4.0% | HPLC | 4.53% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Amalimbana ndi Khansa. Amalimbitsa chitetezo chamthupi. Amachepetsa ululu. Amagwira ntchito ngati mankhwala otsekula m'mimba. Amalimbana ndi kutupa. Amakonza mavuto a pakhungu. Amawongolera thanzi la maganizo. Amathetsa mavuto a kupuma. Amalimbitsa chitetezo chamthupi.

Cholinga chathu chachikulu nthawi zonse ndikupereka makasitomala athu ubale wodalirika komanso wodalirika, kuwasamalira onse kwa Ogulitsa Ogulitsa Ogulitsa Otsika Mtengo Wotsika Mtengo wa Echinacea Extract Powder, zomwe zikutsogolera ntchitoyi ndi cholinga chathu chokhazikika. Kupereka mayankho apamwamba ndiye cholinga chathu. Kuti tipange tsogolo labwino, tikufuna kugwirizana ndi anzathu onse apamtima m'nyumba ndi kunja. Ngati muli ndi chidwi ndi zinthu zathu ndi mayankho athu, kumbukirani kuti musazengereze kutiyimbira foni.
Nthawi zonse timatsatira mfundo ya kampaniyo yakuti “woona mtima, waluso, wogwira ntchito bwino komanso wochita zinthu zatsopano”, komanso cholinga chake ndi ichi: kulola makasitomala onse kusangalala ndi njira yogwirira ntchito ndi ife, kulola antchito athu kuzindikira kufunika kwa moyo wawo, komanso kukhala olimba mtima komanso kutumikira anthu ambiri. Tatsimikiza mtima kukhala ogwirizanitsa msika wathu wazinthu ndi opereka chithandizo chimodzi pamsika wathu wazinthu.






