Yogulitsa ODM Zowawa Almond ufa Tingafinye Koyera Chomera Tingafinye
Kutulutsa kwa almond ndi chinthu chofunikira kwambiri pazaumoyo wambiri. Mafuta a amondi akhala akugwiritsidwa ntchito ngati mankhwala achikhalidwe kwa zaka mazana ambiri, ndipo mankhwala ake adawerengedwa posachedwa. Mankhwala omwe amapezeka mu almond extract amadziwika kuti amathandiza kuteteza ku kuwonongeka kwa okosijeni, kuchepetsa kutupa, komanso kukonza thanzi la mtima.
Chotsitsa cha almond chili ndi mavitamini ndi mchere angapo omwe angapindule ndi thanzi lonse. Lili ndi vitamini E wambiri, zomwe zimathandiza kuteteza maselo ku okosijeni chifukwa cha ma free radicals. Vitamini E imathandizanso kuti khungu likhale lathanzi komanso limachepetsanso zizindikiro za ukalamba. Kuphatikiza apo, ma almond ali ndi mafuta ofunikira monga Omega-3s omwe amathandizira kuti ubongo uzigwira ntchito komanso kukhala ndi thanzi labwino.
Ma antioxidants omwe amapezeka mu amondi amatengedwa kuti ndi othandiza kuchepetsa kutupa thupi lonse; Izi zitha kuthandiza ndi matenda monga nyamakazi kapena matenda ena otupa otupa monga matenda a Crohn kapena ulcerative colitis. Kuphatikiza apo, kafukufuku akuwonetsa kuti kumwa ma almond kumachepetsa kuchuluka kwa cholesterol yoyipa (LDL) ndikuwonjezera cholesterol yabwino (HDL). Kukhudzika kwa mafuta a kolesterolini kungapangitse kukhala ndi thanzi labwino la mtima pakapita nthawi kukaphatikiza ndi masewera olimbitsa thupi nthawi zonse komanso zakudya zopatsa thanzi zokhala ndi masamba ndi zomanga thupi zowonda.
Pomaliza, pali zambiri zopindulitsa zomwe zimagwirizanitsidwa ndi kudya mchere wa amondi chifukwa cha kuchuluka kwa mavitamini, mchere, antioxidants ndi mafuta ofunikira; zigawozi ntchito pamodzi synergistically kupereka chitetezo ku kuwonongeka kwa ma cell pamene kulimbikitsa thanzi zamadzimadzi mbiri magazi ndi kuchepetsa kutupa mkati mwa thupi. Kwa iwo omwe akufunafuna njira yosavuta yophatikizira zakudya zowonjezera m'zakudya zawo popanda kusiya kukoma kapena kusavuta - kuchotsa amondi kungakhale chisankho chabwino kwambiri!
Mafotokozedwe Akatundu
Dzina lazogulitsa:Almond Extract Amygdalin
Gulu:Zomera Zomera
Zigawo zogwira mtima:Amygdalin
Katundu wa malonda:1% ~ 98%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino :Mu Nyumba
Pangani: C20H27NO11
Kulemera kwa mamolekyu:457.43
Nambala ya CAS:29883-15-6
Maonekedwe:White Crystalline Powder
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:Zosakaniza zoyera za amondi Amygdalin amatha kuletsa kuchuluka kwa shuga wamagazi chifukwa cha urea komanso amakhala ndi anticoagulant effect.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunikira
Dzina la malonda | Mafuta a Almond Kernel | Gwero la Botanical | Prunus ameniaca.L. |
Gulu NO. | RW-AK20210508 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Mayi. 08. 2021 | Tsiku lothera ntchito | Mayi. 17. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Mbewu |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Choyera | Organoleptic | Woyenerera |
Order | Khalidwe | Organoleptic | Woyenerera |
Maonekedwe | Crystalline Powder | Organoleptic | Woyenerera |
Analytical Quality | |||
Kuyesa (Amygdalin) | ≥98.0% | Mtengo wa HPLC | 98.63% |
Kutaya pa Kuyanika | ≤2.0% | Eur.Ph.7.0 [2.5.12] | 1.21% |
Zonse Ash | ≤0.5% | Eur.Ph.7.0 [2.4.16] | 0.19% |
Sieve | 98% amadutsa 80 mauna | USP36 <786> | Gwirizanani |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
Zitsulo Zolemera | |||
Kutsogolera (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
Cadmium (Cd) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
Mercury (Hg) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Mayeso a Microbe | |||
Total Plate Count | ≤1000cfu/g | Mtengo wa AOAC | Woyenerera |
Total Yeast & Mold | ≤100cfu/g | Mtengo wa AOAC | Woyenerera |
E.Coli | Zoipa | Mtengo wa AOAC | Zoipa |
Salmonella | Zoipa | Mtengo wa AOAC | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Ntchito Zogulitsa
Amygdalin ufa ndi zosakaniza za almond zomwe zimagwiritsidwa ntchito pochiza khansa.
Amygdalin / vitamini b17 ufa wochotsa chifuwa ndi mphumu.
Amygdalin ufa ndi ntchito yotsitsa shuga wamagazi, hypolipidemic.
Amygdalin / vitmin b17 ali ndi anti-yotupa komanso analgesic zotsatira.
Amygdalin / vitamini b17 ali ndi ntchito yochotsa pigmentation, mawanga, mawanga akuda.
Kugwiritsa ntchito Amygdalin
Amygdalin amagwiritsidwa ntchito ngati mankhwala othana ndi khansa komanso chotupa.
Ntchito mu zodzikongoletsera munda, amygdalin akhoza kuchotsa pigmentation, mawanga, mdima mawanga.
Amygdalin itha kugwiritsidwanso ntchito ngati chakudya chowonjezera komanso chowonjezera chazakudya kuti muchepetse thupi.
Yogulitsa ODM Zowawa Almond ufa Tingafinye Koyera Plant Tingafinye. Kufuna pakapita nthawi, njira yotalikirapo, kuyesetsa mosalekeza kukhala gulu lonse ndi chidwi chonse, kudalirika kopitilira zana ndikuyika kampani yathu kukhala malo okongola, malonda apamwamba, bizinesi yabwino yamasiku ano ndikupeza ntchito molimbika!
Tikuyembekezera, tikuyenda ndi nthawi, kupitiliza kupanga malonda atsopano. Ndi gulu lathu lamphamvu lofufuza, malo opangira zotsogola, kasamalidwe ka sayansi ndi ntchito zapamwamba, tidzapereka malonda apamwamba kwa makasitomala padziko lonse lapansi. Tikukupemphani moona mtima kuti mukhale ochita nawo bizinesi kuti mupindule.