Chotsitsa cha Wolfberry
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Wolfberry
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Ma polysaccharide
Mafotokozedwe a malonda:10.0%~40.0%
Kusanthula: UV
Kuwongolera Ubwino:Mu Nyumba
Maonekedwe:Ufa wachikasu wopepuka wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:Kuteteza khansa, Kuteteza chitetezo chamthupi, Kuteteza njira zoberekera; Kuchepetsa zotsatira zoyipa za mankhwala a chemotherapy ndi radiation; Kuchepetsa cholesterol ndi mafuta m'magazi; Kuletsa kukula kwa chotupa; Kulimbana ndi matenda a autoimmune, kuyendetsa bwino ntchito ya chitetezo chamthupi; Kuletsa kutupa, anti-oxidation ndi anti-ukalamba; Kuthandiza kuchepetsa kuthamanga kwa magazi ndikuchepetsa shuga m'magazi.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Wolfberry | Gwero la Zachilengedwe | Lycium chinense Mill. |
| Batch NO. | RW-WJ20210322 | Kuchuluka kwa Gulu | makilogalamu 1100 |
| Tsiku Lopanga | Meyi. 22. 2021 | Tsiku lothera ntchito | Meyi. 27. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Zipatso |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Wachikasu wopepuka | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Ma polysaccharide | ≥10.0~40.0% | UV | Woyenerera |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | Woyenerera |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | Woyenerera |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Kuteteza khansa, Kuteteza chitetezo chamthupi, Kuteteza njira zoberekera; Kuchepetsa zotsatira zoyipa za mankhwala a chemotherapy ndi radiation; Kuchepetsa cholesterol ndi mafuta m'magazi; Kuletsa kukula kwa chotupa; Kulimbana ndi matenda a autoimmune, kuyendetsa bwino ntchito ya chitetezo chamthupi; Kuletsa kutupa, anti-oxidation ndi anti-ukalamba; Kuthandiza kuchepetsa kuthamanga kwa magazi ndikuchepetsa shuga m'magazi.
Kugwiritsa ntchito
1. Imagwiritsidwa ntchito m'munda wamankhwala, nthawi zambiri imapangidwa kukhala mapiritsi, kapisozi ndi granule kuti itenthetse impso, kulimbitsa ndulu ndikuwonjezera chitetezo chamthupi cha munthu.
2. Yogwiritsidwa ntchito m'munda wa chakudya, imagwiritsidwa ntchito makamaka mu mitundu ya zakumwa, mowa ndi zakudya kuti iwonjezere chitetezo cha mthupi la munthu komanso kuletsa ukalamba.






