Mapangidwe Aposachedwa Achilengedwe a Rosemary Extract
Mafotokozedwe Akatundu
Dzina lazogulitsa:Rosemary Extract
Gulu:Zomera Zomera
Zigawo zogwira mtima:Rosmarinic Acid
Katundu wa malonda:20%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula:C18H16O8
Kulemera kwa mamolekyu:360.31
Nambala ya CAS:20283-92-5
Maonekedwe:ufa wofiira wa lalanje
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:
Rosemary Oleoresin Extract idapezeka kuti ikuwonetsa zoteteza ku ultraviolet C (UVC) pakuwunika mu vitro. Anti-oxidant. Zosungirako za Rosemary Extract.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Satifiketi Yowunikira
Dzina la malonda | Rosemary Extract | Gwero la Botanical | Salvia Rosmarinus |
Gulu NO. | RW-RE20210503 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Meyi 3, 2021 | Tsiku lothera ntchito | Meyi 7. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | tsamba |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Red lalanje | Organoleptic | Zimagwirizana |
Order | Khalidwe | Organoleptic | Zimagwirizana |
Maonekedwe | Ufa | Organoleptic | Zimagwirizana |
Analytical Quality | |||
Assay (Rosmarinic Acid) | ≥20% | Mtengo wa HPLC | 20.12% |
Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.05% |
Sieve | 100% yadutsa 80 mauna | USP36 <786> | Zimagwirizana |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Zimagwirizana |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Zimagwirizana |
Zitsulo Zolemera | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
Kutsogolera (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Zimagwirizana |
Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Zimagwirizana |
E.Coli | Zoipa | USP <2021> | Zoipa |
Salmonella | Zoipa | USP <2021> | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Kugwiritsa ntchito Rosemary Extract
1. Asidi wa Rosmarinic nthawi zambiri amagwiritsidwa ntchito ngati chosungira zachilengedwe kuti awonjezere moyo wa alumali wazakudya zomwe zimatha kuwonongeka.
2. Rosemary Leaf Extract ingakhalenso ndi antimicrobial properties, zomwe zingathandize kulimbana ndi matenda.
Sitidzangoyesa zazikulu zathu kukupatsirani ntchito zabwino kwambiri kwa kasitomala aliyense payekha, komanso ndife okonzeka kulandira malingaliro aliwonse operekedwa ndi ogula athu a New Design Natural Rosemary Extract Rosmarinic Acid Extract. Ngati muli ndi chidwi ndi chilichonse mwazinthu zathu kapena mukufuna kukambirana za dongosolo lazachikhalidwe, chonde omasuka kulumikizana nafe.
Kampani yathu ikupitilizabe kutumikira makasitomala apamwamba kwambiri, mtengo wampikisano komanso kutumiza munthawi yake. Tikulandira ndi mtima wonse abwenzi ochokera padziko lonse lapansi kuti agwirizane nafe ndikukulitsa bizinesi yathu. Ngati muli ndi chidwi ndi katundu wathu, onetsetsani kuti omasuka kulankhula nafe. Tikufuna kukupatsani zambiri.