Ubwino Wapamwamba wa Ufa Woyera Kwambiri wa Aframomum Melegueta Extract 6-Paradol CAS 27113-22-0
Timadalira kuganiza mwanzeru, kusintha kosalekeza m'magawo onse, kupita patsogolo kwaukadaulo komanso antchito athu omwe amatenga nawo mbali mwachindunji mu chipambano chathu cha High Quality for High Purity Aframomum Melegueta Extract Powder 6-Paradol CAS 27113-22-0, Lingaliro lathu lidzakhala lothandiza kuwonetsa chidaliro cha ogula onse ndi chithandizo chathu chowona mtima, komanso zinthu zoyenera.
Timadalira kuganiza mwanzeru, kusintha nthawi zonse m'magawo onse, kupita patsogolo kwaukadaulo komanso antchito athu omwe amatenga nawo mbali mwachindunji mu chipambano chathu.Ufa wa Paradol 6, Aframomum Melegueta Extract CAS 27113-22-0, China 6-ParadolMu zaka za zana latsopanoli, timalimbikitsa mzimu wathu wa bizinesi "Wogwirizana, wakhama, wogwira ntchito bwino kwambiri, wopanga zinthu zatsopano", ndipo timatsatira mfundo zathu "kutengera khalidwe labwino, kukhala amalonda, komanso okopa chidwi cha kampani yapamwamba". Tingagwiritse ntchito mwayi uwu wabwino kwambiri popanga tsogolo labwino.
Mafotokozedwe Akatundu
Dzina la Chinthu:Aframomum Melegueta Extract
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Paradol ndi Gingerol
Mafotokozedwe a malonda:Paradol 12.5%, Gingerol 5%
Kusanthula:HPLC,TLC
Kuwongolera Ubwino : Mu Nyumba
Pangani:C17H26O3, C17H26O4
Kulemera kwa maselo: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Maonekedwe:Ufa woyera wopanda fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
ChogulitsaNtchito: Kukonza Thupi; Kuwongolera Kulemera.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama: Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunikira
| Dzina la chinthu | Aframomum Melegueta Extract | Gwero la Zachilengedwe | Aframomum Melegueta |
| Batch NO. | RW-AM20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku lothera ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Mbewu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Kuchoka poyera | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
| Kusanthula kwa sefa | 100% mpaka 80 maukonde | USP36<786> | Woyenerera |
| Kutayika pa Kuumitsa | ≤5.0% | Euro.Ph.7.0 [2.5.12] | 4.29% |
| Phulusa Lonse | ≤5.0% | Euro.Ph.7.0 [2.4.16] | 4.29% |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | ≤10.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mtsogoleli (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Arsenic (As) | ≤2.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mercury (Hg) | ≤0.5 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤1,000 cfu/g | USP <2021> | Woyenerera |
| Yisiti ndi Nkhungu | ≤100 cfu/g | USP <2021> | Woyenerera |
| E.Coli. | Zoyipa | USP <2022> | Zoyipa |
| Salmonella | Zoyipa | USP <2022> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
1. Chotsitsa cha Aframomum melegueta chingagwiritsidwe ntchito ngati zonunkhira komanso ngati chokometsera;
2. Chotsitsa cha Aframomum melegueta chingagwiritsidwe ntchito ngati chotsitsimula chonunkhira; pochiza chifuwa ndi bronchitis; anti-rheumatic; pochiza dyspepsia;
3. Chotsitsa cha Aframomum melegueta chapezeka kuti chimalimbikitsa kuchepetsa thupi mwa kulimbikitsa kagayidwe ka thupi mwachangu;
4. Chotsitsa cha Aframomum melegueta chingawonjezere mphamvu zogonana ngati cholimbikitsa chilakolako cha kugonana.

Timadalira kuganiza mwanzeru, kusintha nthawi zonse m'magawo onse, kupita patsogolo kwaukadaulo komanso antchito athu omwe akutenga nawo mbali mwachindunji mu chipambano chathu cha Aframomum Melegueta Extract. Lingaliro lathu lidzakhala lothandiza kuwonetsa chidaliro cha ogula onse ndi chithandizo chathu chowona mtima, komanso zinthu zoyenera.
Mu zaka za m'ma 1900, timalimbikitsa mzimu wathu wa bizinesi "Wogwirizana, wakhama, wogwira ntchito bwino kwambiri, wopanga zinthu zatsopano", ndipo timatsatira mfundo zathu "kutengera khalidwe labwino, kukhala amalonda, komanso okopa chidwi cha kampani yapamwamba". Tingagwiritse ntchito mwayi uwu wabwino kwambiri popanga tsogolo labwino.






