Chotsitsa cha Ashwagandha
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Ashwagandha
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Withanolide
Mafotokozedwe a malonda: 5%
Kusanthula:HPLC
Kulamulira Ubwino:Mu Nyumba
Pangani: C28H38O6
Kulemera kwa maselo:470.60
Nambala ya CAS:32911-62-9
Maonekedwe:Ufa wachikasu wofiirira wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:mankhwala oletsa mabakiteriya, oletsa chotupa, oletsa nyamakazi, oletsa kutupa; oletsa kupsinjika maganizo, oletsa kuthamanga kwa magazi, oletsa kutsekeka kwa magazi, oletsa kugunda kwa mtima, komanso olimbikitsa kupuma.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Ashwagandha | Gwero la Zachilengedwe | Withania SomniferaRadix |
| Batch NO. | RW-A20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | May. 08. 2021 | Tsiku lothera ntchito | May. 17.2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Muzu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Wachikasu Wofiirira | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kuyesa (Withanolide) | ≥5.0% | HPLC | 5.3% |
| Kudziwika | (+) | TLC | Zabwino |
| Kutayika pa Kuumitsa | ≤5.0% | CP-2015 | 3.45% |
| Phulusa Lonse | ≤5.0% | CP-2015 | 3.79% |
| Sefa | 100% pass 80 mesh | CP-2015 | Tsatirani |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | ≤10.0ppm | ICP-MS | Woyenerera |
| Mtsogoleli (Pb) | ≤2.0ppm | ICP-MS | Woyenerera |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Woyenerera |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | Woyenerera |
| Mercury (Hg) | ≤0.1ppm | ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | AOAC | Woyenerera |
| Yisiti Yonse & Nkhungu | ≤100cfu/g | AOAC | Woyenerera |
| E.Coli | Zoyipa | AOAC | Zoyipa |
| Salmonella | Zoyipa | AOAC | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
1. Ufa wa Ashwagandha Extract umagwiritsidwa ntchito pa nthawi ya umuna, kutaya mphamvu, kufooka kwa umuna komanso ngati chothandizira kukula.
2. Ashwagandha Standardized Extract ili ndi mphamvu zodabwitsa zotsutsana ndi mabakiteriya, zotsutsana ndi chotupa, zotsutsana ndi nyamakazi, komanso zotsutsana ndi kutupa.
3. Ufa wa Ashwagandha Root Extract umakhala ndi mphamvu yoletsa kupsinjika, kuchepetsa kuthamanga kwa magazi, kuchepetsa kupsinjika kwa magazi, komanso kuchepetsa kupweteka kwa mtima.ntchito zolimbikitsa kupuma.
4. Ashwagandha Extract imalimbikitsa kugona bwino, imateteza ku zinthu zopanda mphamvu zachilengedwe, imapatsa thanzi maselo ndipo imagwira ntchito ngati yobwezeretsa mphamvu.






