KUPEREKA KWA FAYIKONI 100% CHOCHOTSERA CHACHILENGEDWE CHA SAFFON CHOCHOTSERA CHA DUWA LA SAFFON
Dzina la Chitchaina:crocin, chotsitsa cha safironi, chotsitsa cha safironi
Dzina la Chingerezi:Crocin
Dzina lodziwika bwino la Chitchaina:mtundu wa gardenia, crocetin, α-crocetin, mtundu wa saffron
Nambala ya CAS:42553-65-1
Fomula ya maselo:C44H64O24
Kulemera kwa maselo:976.96
Nambala ya EINECS:255-881-6
Chitsime:Iridaceae saffron ndi stigmas za zomera zina zamtundu womwewo. Katundu: Ufa wofiira wa kristalo, fungo pang'ono, kutentha kwa 180°C, umasungunuka mosavuta m'madzi mu yankho lachikasu lowonekera bwino, umasungunuka mu ethanol ndi propylene glycol, susungunuka mu mafuta. Ufa wosalala wa lalanje-wofiira, 100% pa maukonde 80.
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Kulamulira Thupi
| Kuzindikiritsa: | Zabwino |
| Fungo: | Khalidwe |
| Kulawa: | Khalidwe |
| Kusanthula kwa sefa: | NLT 95% Pass 80 mesh |
| Kulamulira Mankhwala | |
| Arsenic (As) | NMT 1ppm |
| Cadmium (Cd) | NMT 1ppm |
| Mtsogoleli (Pb) | NMT 3ppm |
| Mercury (Hg) | NMT 0.1ppm |
| Zitsulo Zolemera | NMT 10ppm |
| Phosphate Organic | NMT 1ppm |
| Zotsalira za Mankhwala Ophera Tizilombo | NMT 1ppm |
| Kulamulira Tizilombo Tosaoneka ndi Maso | |
| Chiwerengero Chonse cha Ma Plate | 1000cfu/g Max |
| P.aeruginosa | Kulibe |
| S. aureus | Kulibe |
| Salmonella | Kulibe |
| Yisiti ndi Nkhungu | 100cfu/g Max |
| E.Coli | Zoyipa |
| Staphylococcus | Zoyipa |
| Aflatoxin | NMT 0.2ppb |








