Chotsitsa cha Astragalus
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Muzu wa Astragalus
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Astragalus polysaccharide, Astragaloside A
Mafotokozedwe a malonda:10%~30%
Kusanthula: UV
Kulamulira Ubwino:Mu Nyumba
Pangani: C10H7ClN2O2S
Kulemera kwa maselo:254.69
Nambala ya CAS:89250-26-0
Maonekedwe:Ufa wachikasu wofiirira wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:Kukonza chitetezo chamthupi; Kuthandiza kuchepetsa matenda a shuga; Kuteteza chiwindi, kuwongolera shuga m'magazi ndi kukhala ndi mphamvu yoletsa mavairasi; Kuletsa mabakiteriya; ma antioxidants, omwe amateteza maselo ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Muzu wa Astragalus | Gwero la Zachilengedwe | Radix Astragali |
| Batch NO. | RW-AR20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | May. 08. 2021 | Tsiku lothera ntchito | May. 17.2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Muzu |
| ZINTHU | ZOKHUDZA | Zotsatira za Mayeso | |||
| Deta Yachilengedwe & Mankhwala | |||||
| Mtundu | Wachikasu Wofiirira | Tsatirani | |||
| Fungo | Khalidwe | Tsatirani | |||
| Maonekedwe | Ufa Wabwino | Tsatirani | |||
| Ubwino Wosanthula | |||||
| Kuyesa (Polysaccharide) | ≥50.0% | 53.50% | |||
| Kutayika pa Kuumitsa | ≤5.0% | 3.45% | |||
| Phulusa Lonse | ≤5.0% | 3.79% | |||
| Sefa | 100% pass 80 mesh | Tsatirani | |||
| Zitsulo Zolemera | |||||
| Zitsulo Zonse Zolemera | ≤10.00mg/Kg | Tsatirani | |||
| Arsenic (As) | ≤1.00mg/Kg | Tsatirani | |||
| Cadmium (Cd) | ≤1.00mg/Kg | Tsatirani | |||
| Mtsogoleli (Pb) | ≤1.00mg/Kg | Tsatirani | |||
| Mercury (Hg) | ≤1.10mg/Kg | Tsatirani | |||
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | Tsatirani | |||
| Yisiti Yonse & Nkhungu | ≤100cfu/g | Tsatirani | |||
| E.Coli | Zoyipa | Zoyipa | |||
| Salmonella | Zoyipa | Zoyipa | |||
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||||
| Kulemera kwa NW: 25kgs | |||||
| Kusungirako: Kumalo ozizira komanso ouma, sungani kutali ndi kuwala kwamphamvu ndi kutentha. | |||||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
1. Ufa wa Astragalus ungathe kusintha chitetezo cha mthupi;
2. Extract de astragalus imathandiza kuchepetsa matenda a shuga;
3. Kuteteza chiwindi, kuwongolera shuga m'magazi ndi kukhala ndi mphamvu yolimbana ndi mavairasi;
4. Yoletsa mabakiteriya.
5. Lili ndi ma antioxidants, omwe amateteza maselo ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals.






