Chotsitsa cha Bilberry
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Bilberry
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Anthocyanidin ndi Anthocyanin
Mafotokozedwe a malonda:Anthocyanidin 25%, Anthocyanin 35%
Kusanthula:UV, HPLC
Kulamulira Ubwino:Mu Nyumba
Pangani: C27H31O16
Kulemera kwa maselo:611.52
Nambala ya CAS:11029-12-2
Maonekedwe:Ufa wakuda-wa violet wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:kuteteza ndi kubwezeretsa retina wofiirira (rhodopsin); kuchiritsa odwala matenda a maso monga pigmentosa, retinitis, glaucoma, ndi myopia, ndi zina zotero; kupewa matenda a mtima; kuthetsa ma free radical; antioxidant; ndi anti-ukalamba.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Bilberry | Gwero la Zachilengedwe | Katemera wa Myrtillus |
| Batch NO. | RW-B20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | May. 08. 2021 | Tsiku lothera ntchito | May. 17.2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Berry |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Wakuda-Waviolet | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kuyesa (Anthocyanidins) | ≥25.0% | UV | 25.3% |
| Kuyesa (Anthocyanin) | ≥36.0% | HPLC | 36.42% |
| Kutayika pa Kuumitsa | ≤5.0% | USP<731> | 3.32% |
| Phulusa Lonse | ≤5.0% | USP<281> | 3.19% |
| Sefa | 98% idutsa 80 mesh | USP<786> | Tsatirani |
| Kuchuluka kwa Zinthu Zambiri | 40~60 g/100ml | USP<616> | 42 g/100ml |
| Zotsalira za Zosungunulira | ≤0.05% | USP<467> | Woyenerera |
| Zitsulo Zolemera | |||
| Mtsogoleli (Pb) | ≤1.0ppm | ICP-MS | Woyenerera |
| Arsenic (As) | ≤1.0ppm | ICP-MS | Woyenerera |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | Woyenerera |
| Mercury (Hg) | ≤0.1ppm | ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | AOAC | Woyenerera |
| Yisiti Yonse & Nkhungu | ≤100cfu/g | AOAC | Woyenerera |
| E.Coli | Zoyipa | AOAC | Zoyipa |
| Salmonella | Zoyipa | AOAC | Zoyipa |
| Staphylococcus aureus | Zoyipa | AOAC | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
1. Chotsitsa cha Bilberry chouma chimateteza matenda a mtima; Chotsitsa cha Bilberry chimachotsa ma free radical, antioxidant, komanso choletsa ukalamba;
2. Chotsitsa cha bilberry berry ndi mankhwala ochizira kutupa pang'ono kwa nembanemba ya mkamwa ndi pakhosi;
3. Bilberry extract ndi mankhwala ochizira kutsegula m'mimba, matenda a m'mimba, urethritis, cystitis ndi matenda a virosis rheum epidemic, omwe ali ndi mphamvu yoletsa kutupa komanso yopha tizilombo toyambitsa matenda;
4. Chotsitsa cha Bilberry chingateteze ndikubwezeretsa retina lofiirira (rhodopsin), ndikuchiritsa odwala matenda a maso monga pigmentosa, retinitis, glaucoma, ndi myopia, ndi zina zotero.
Kugwiritsa ntchito
1. Bilberry Extract ingagwiritsidwe ntchito m'munda wa mankhwala, yogwiritsidwa ntchito kulimbitsa chitetezo chamthupi mtsempha wamagazi.
2. Bilberry Extract ingagwiritsidwe ntchito m'munda wa chakudya ndi zakumwa, yomwe imagwiritsidwa ntchito kwambiri ngati utoto wachilengedwe.
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