Chotsitsa cha Citrus Aurantium
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Citrus Aurantium
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Hesperidin, Synephrine
Mafotokozedwe a malonda:90%, 95%
Kusanthula:HPLC
Kulamulira Ubwino:Mu Nyumba
Pangani: C28H32O15
Kulemera kwa maselo:608.54
Nambala ya CAS:520-27-4
Maonekedwe:Ufa wachikasu kapena wachikasu wopepuka wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:Chotsitsa cha Synephrine cha citrus aurantium chili ndi antioxidant; anti-inflammatory; hypolipidemic; vasoprotective; anticarcinogenic; ndi cholesterol yochepa.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Citrus Aurantium | Gwero la Zachilengedwe | MalalanjeAurantium L. |
| Batch NO. | RW-CA20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | May. 08. 2021 | Tsiku lothera ntchito | May. 17.2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Zipatso |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Wachikasu bulauni mpaka wakuda bulauni | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kuyesa (L-5-HTP) | ≥90.0% | HPLC | 92.13% |
| Kutayika pa Kuumitsa | ≤5.0% | USP <731> | ≤4.79% |
| Phulusa Lonse | ≤5.0% | USP <281> | ≤1.63% |
| Sefa | 95% idutsa 80 mesh | USP<786> | Tsatirani |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | ≤20ppm | ICP-MS | Tsatirani |
| Mtsogoleli (Pb) | ≤3.0ppm | ICP-MS | Tsatirani |
| Arsenic (As) | ≤1.0ppm | ICP-MS | Tsatirani |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | Tsatirani |
| Mercury (Hg) | ≤0.1ppm | ICP-MS | Tsatirani |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | AOAC | Woyenerera |
| Yisiti Yonse & Nkhungu | ≤100cfu/g | AOAC | Woyenerera |
| E.Coli | Zoyipa | AOAC | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Citrus Aurantium Fructus Extract Hesperidin ili ndi antioxidant, anti-inflammatory, hypolipidemic, vasoprotective, anticarcinogenic ndi cholesterol effects.
Hesperidin imatha kuletsa ma enzyme awa: Phospholipase A2, lipoxygenase, HMG CoA reductase ndi cyclo-oxygenase.
Hesperidin imasintha thanzi la mitsempha yamagazi mwa kuchepetsa kulowetsedwa kwa mitsempha yamagazi.
Hesperidin imagwiritsidwa ntchito kuchepetsa chimfine ndi matenda ena omwe amachititsa kuti thupi lisamavutike chifukwa cha kuletsa kutulutsidwa kwa histamine kuchokera ku maselo a mast. Kuthekera kwa ntchito ya hesperidin yolimbana ndi khansa kungafotokozedwe ndi kuletsa kupanga polyamine.
Kugwiritsa ntchito
Hesperidin imagwiritsidwa ntchito popewa komanso kuchiza matenda a mtima.
Hesperidin imagwiritsidwa ntchito pochiza matenda a mtima ndi mitsempha yamagazi.
Hesperidin imatha kuchepetsa ntchito ya mabakiteriya ndi mavairasi.
Hesperidin imagwiritsidwa ntchito pokonza shuga m'magazi ndi mafuta m'magazi ndipo ndi mankhwala ochizira kuthamanga kwa magazi ndi matenda a mtima.






