Wogulitsa ku China wa Triterpene Saponins Triterpene Glycosides Black Cohosh Extract fakitale ndi opanga

Wogulitsa waku China Triterpene Saponins Triterpene Glycosides Black Cohosh Extract

Wogulitsa ku China Triterpene Saponins Triterpene Glycosides Black Cohosh Extract Chithunzi Chodziwika

Kufotokozera Kwachidule:

Chotsitsa cha Black Cohosh Root Triterpenoid Saponins ndi chimodzi mwa zinthu zathu zotsogola, zomwe zili ndi zabwino kwambiri pankhaniyi:

1, Muzu wa Black Cohosh ndi wachilengedwe.

2, Muzu Wokwanira wa Black Cohosh umatsimikiziridwa ndi Whole World Purchase System.

3, Ma Triterpenoid Saponins okwanira okhala ndi zofunikira zonse, tili ndi mtengo wopikisana kutengera mtundu wabwino kwambiri, chifukwa ndife fakitale, ndife gwero.

chitsanzo chaulere

Tsatanetsatane wa Zamalonda

Mphoto zathu ndi mtengo wotsika, gulu lopindulitsa kwambiri, QC yapadera, mafakitale amphamvu, ntchito zapamwamba kwambiri kwa ogulitsa aku China a Triterpene Saponins.Triterpene Glycosides Black CohoshChidule, Takulandirani anzanu ochokera padziko lonse lapansi amabwera kudzacheza, kukuthandizani ndi kukambirana.
Mphoto zathu ndi mtengo wotsika, gulu lopanga phindu losinthasintha, QC yapadera, mafakitale amphamvu, ntchito zapamwamba kwambiri zaBlack Cohosh, China Triterpene Saponins, Triterpene Glycosides, Katundu wathu amatumizidwa makamaka ku Southeast Asia, Middle East, North America ndi Europe. Ubwino wathu ndi wotsimikizika. Ngati mukufuna chilichonse mwa zinthu zathu kapena mukufuna kukambirana za oda yanu, onetsetsani kuti muli omasuka kulankhula nafe. Takhala tikuyembekezera kupanga ubale wabwino ndi makasitomala atsopano padziko lonse lapansi posachedwa.

Mafotokozedwe Akatundu

Dzina la Chinthu: Black CohoshChotsitsa

Gulu:Zotulutsa Zomera

Zigawo zothandiza:Ma Saponins a Triterpenoid

Mafotokozedwe a malonda:2.5%, 5%

Kusanthula: HPLC

Kuwongolera Ubwino : Mu Nyumba

Pangani:

Kulemera kwa maselo:

CASNo: 84776-26-1

Maonekedwe:Ufa wofiirira wokhala ndi fungo lodziwika bwino.

Kuzindikiritsa:Amapambana mayeso onse ofunikira

ChogulitsaNtchito: Kuwongolera bwino kwa endocrine; kuletsa mabakiteriya; kuletsa khansa; kuchepetsa kugunda kwa mtima; kuletsa minofu ya mtima; kuletsa ukalamba; kuchepetsa cholesterol; kuchepetsa kuthamanga kwa magazi.

Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.

Kusunga Mtengo: Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zosaphika.

Satifiketi Yowunikira

Dzina la chinthu	Chotsitsa cha Black Cohosh	Gwero la Zachilengedwe	Cimicifuga Romose L.
Batch NO.	RW-BC20210508	Kuchuluka kwa Gulu	makilogalamu 1000
Tsiku Lopanga	Meyi. 08. 2021	Tsiku lothera ntchito	Meyi. 17. 2021
Zotsalira za Zosungunulira	Madzi ndi Mowa	Gawo Logwiritsidwa Ntchito	Muzu

ZINTHU	ZOKHUDZA	NJIRA	Zotsatira za Mayeso
Deta Yachilengedwe & Mankhwala
Mtundu	Brown	Organoleptic	Woyenerera
Ordour	Khalidwe	Organoleptic	Woyenerera
Maonekedwe	Ufa Wabwino	Organoleptic	Woyenerera
Ubwino Wosanthula
Kuyesa (Triterpenoid Saponins)	≥2.5%	HPLC	2.63%
Kutayika pa Kuumitsa	≤1.0%	USP36<731>	2.21%
Phulusa Lonse	≤1.0%	USP36<281>	2.62%
Sefa	95% idutsa 80 mesh	USP36<786>	Tsatirani
Zitsulo Zolemera
Mtsogoleli (Pb)	≤2.0ppm	ICP-MS	<0.60ppm
Arsenic (As)	≤2.0ppm	ICP-MS	<0.51ppm
Cadmium (Cd)	≤1.0ppm	ICP-MS	<0.10ppm
Mercury (Hg)	≤1.0ppm	ICP-MS	<0.01ppm
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate	NMT 1000cfu/g	AOAC	Woyenerera
Yisiti Yonse & Nkhungu	NMT 100cfu/g	AOAC	Woyenerera
E.Coli	Zoyipa	AOAC	Zoyipa
Salmonella	Zoyipa	AOAC	Zoyipa
Staphylococcus	Zoyipa	AOAC	Zoyipa
Kulongedza ndi Kusunga	Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati.
	Kulemera kwa NW: 25kgs
	Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya.
Nthawi yosungira zinthu	Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira.

Katswiri: Dang Wang

Woyang'aniridwa ndi: Lei Li

Yavomerezedwa ndi: Yang Zhang

Ntchito Yogulitsa

Chotsitsa cha Black cohosh Chofanana ndi estrogen, chomwe chimayang'anira bwino endocrine, chingathandize kwambiri zizindikiro za matenda a akazi a climacteric ndi postpartum syndrome;

Chotsitsa chakuda cha cohosh chimaletsa mabakiteriya komanso khansa;

Chotsitsa cha Black cohosh chili ndi mphamvu yotonthoza, chimatha kuchepetsa kugunda kwa mtima ndikuletsa minofu ya mtima;

Chotsitsa cha Black cohosh chingathandize kuchepetsa cholesterol ndikuchepetsa kuthamanga kwa magazi;

Chotsitsa cha Black cohosh chingathe kuchepetsa ukalamba, chingachedwetse ukalamba wa khungu ndi ziwalo zamkati, zomwe zingathandize kuti khungu likhale lathanzi.

Kugwiritsa Ntchito Triterpenoid Saponins

Chotsitsa cha cohosh chakuda chogwiritsidwa ntchito m'munda wa chakudya;

Chotsitsa cha Black cohosh chogwiritsidwa ntchito m'munda wa mankhwala othandiza thanzi.

CHIFUKWA CHIYANI SANKHANI IFE1
rwkd Mphoto zathu ndi mtengo wotsika, gulu lopindulitsa kwambiri, QC yapadera, mafakitale amphamvu, ntchito zapamwamba kwambiri kwa ogulitsa aku China a Triterpene Saponins.Triterpene GlycosidesChotsitsa cha Black Cohosh. Okondedwa ochokera padziko lonse lapansi amabwera kudzacheza, kutsogoza ndi kukambirana.
Katundu wathu amatumizidwa makamaka ku Southeast Asia, Middle East, North America ndi Europe. Ubwino wathu ndi wotsimikizika. Ngati mukufuna chilichonse mwa zinthu zathu kapena mukufuna kukambirana za oda yanu, onetsetsani kuti muli omasuka kulankhula nafe. Takhala tikuyembekezera kupanga ubale wabwino ndi makasitomala atsopano padziko lonse lapansi posachedwa.