Mtengo Wopikisana Wapamwamba Wapamwamba wa Cranberry Extract
Timapitiriza kukonza ndi kukonza zinthu ndi ntchito zathu. Nthawi yomweyo, timagwira ntchito mwakhama kuti tichite kafukufuku ndi chitukuko cha Mtengo WopikisanaHigh Quality Cranberry Tingafinye, Ngati muli ndi chidwi ndi chilichonse mwazinthu zathu, chonde omasuka kulankhula nafe kuti mumve zambiri. Tikukhulupirira kuti tithandizana ndi anzathu ambiri padziko lonse lapansi.
Timapitiriza kukonza ndi kukonza zinthu ndi ntchito zathu. Nthawi yomweyo, timagwira ntchito mwakhama kuti tichite kafukufuku ndi chitukukoChina Cranberry Tingafinye, High Quality Cranberry Tingafinye, Ubwino Wapamwamba wa Cranberry Extract, Tsopano tili ndi zaka zopitilira 10 zomwe zidatumizidwa kunja ndipo malonda athu atulutsa mayiko opitilira 30 padziko lonse lapansi. Nthawi zonse timakhala ndi kasitomala woyamba, Ubwino woyamba m'malingaliro athu, ndipo ndizovuta kwambiri pazogulitsa. Takulandilani kudzacheza kwanu!
Mafotokozedwe Akatundu
Dzina lazogulitsa:Cranberry Natural Tingafinye
Gulu:Zomera Zomera
Zigawo zogwira mtima:Proanthocyanidins PACs
Katundu wa malonda:10.0% ~ 50%
Kusanthula:Mtengo wa TLC
Kuwongolera Ubwino :Mu Nyumba
Pangani:C27H31O16
Kulemera kwa mamolekyu:611.52
CAS No:84082-34-8
Maonekedwe:Ufa wofiirira wofiirira wokhala ndi fungo lodziwika bwino.
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:Kuchotsa zipatso za kiranberi kumachotsa kupsinjika kwa maso, kukonza maso ndikuchedwetsa mitsempha yaubongo kukalamba; kumalimbitsa dongosolo la mkodzo ndikuletsa matenda a mkodzo; kumalimbikitsa capillary ya magazi, kupititsa patsogolo ntchito ya mtima ndi kukana khansa, kumachotsa ma free-radicals, kuteteza thupi la munthu ku ngozi ndi kukonza chitetezo cha mthupi;
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
Dzina la malonda | Chinsinsi cha cranberry | Gwero la Botanical | Vaccinium oxycoccus |
Gulu NO. | RW-GK20210508 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Mayi. 08. 2021 | InspectTsiku | Mayi. 17. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Chipatso |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Ufa wofiirira wofiira | Organoleptic | Woyenerera |
Order | Khalidwe | Organoleptic | Woyenerera |
Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality | |||
Chizindikiritso | Zofanana ndi zitsanzo za RS | Mtengo wa TLC | Zofanana |
Procyanidine | ≥25.0% | UV | 26.50% |
Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% yadutsa 80 mauna | USP36 <786> | Gwirizanani |
Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
Zitsulo Zolemera | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Woyenerera |
Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Woyenerera |
E.Coli | Zoipa | USP <2021> | Zoipa |
Salmonella | Zoipa | USP <2021> | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Timapitiriza kukonza ndi kukonza zinthu ndi ntchito zathu. Nthawi yomweyo, timagwira ntchito mwakhama kuti tichite kafukufuku ndi chitukuko cha Mtengo WopikisanaHigh Quality Cranberry Tingafinye. Ngati muli ndi chidwi ndi chilichonse mwazinthu zathu, chonde omasuka kulumikizana nafe kuti mumve zambiri. Tikukhulupirira kuti tithandizana ndi anzathu ambiri padziko lonse lapansi.
Tsopano tili ndi zaka zopitilira 10 zotumizidwa kunja ndipo malonda athu awonetsa mayiko opitilira 30 kuzungulira mawu. Nthawi zonse timakhala ndi kasitomala woyamba, Ubwino woyamba m'malingaliro athu, ndipo ndizovuta kwambiri pazogulitsa. Takulandilani kudzacheza kwanu!