Fekitori Yogulitsa Zipatso Zachilengedwe Zakudya Zapamwamba Madzi Osungunuka a sodium mkuwa wa chlorophyllin Mulberry Powder
"Chomwe timachita nthawi zambiri chimagwirizana ndi mfundo yathu." Wogula, Chikhulupiriro, kudzipereka pakukonza chakudya ndi kuteteza chilengedwe cha Factory Supply Organic Fruit Food Grade Water Solublesodium mkuwa chlorophyllin Mulberry ufa, Tikulandira ogula, mabungwe amakampani amalonda ndi mabwenzi abwino ochokera m'magawo onse padziko lapansi kuti atithandize ndikupempha mgwirizano kuti tipindule.
"Chomwe timachita nthawi zambiri chimagwirizana ndi mfundo yathu," wogula poyamba, chikhulupiriro choyamba, kudzipereka pakulongedza chakudya ndi kuteteza chilengedwe.Ubwino wa sodium mkuwa wa chlorophyllin, sodium mkuwa chlorophyllin Mulberry ufa, Ufa wa Sodium Copper ChlorophyllinTikuyembekeza kupereka zinthu ndi ntchito kwa ogwiritsa ntchito ambiri m'misika yapadziko lonse lapansi; tayambitsa njira yathu yogulitsa zinthu padziko lonse lapansi popereka zinthu zathu zabwino kwambiri padziko lonse lapansi chifukwa cha anzathu odziwika bwino omwe amalola ogwiritsa ntchito padziko lonse lapansi kupitiliza ndi luso laukadaulo komanso zomwe takwaniritsa.
Mafotokozedwe Akatundu
Dzina la Chinthu:Mkuwa wa Sodium Chlorophyllin
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Mkuwa wa Sodium Chlorophyllin
Mafotokozedwe a malonda:100%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula:C34H31CuN4Na3O6
Kulemera kwa maselo:724.16
Nambala ya CAS:11006-34-1
Maonekedwe:Ufa wobiriwira wakuda
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:Chopaka utoto, chothandiza pa chithandizo cha COVID-19.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Mkuwa wa Sodium Chlorophyllin | Gwero la Zachilengedwe | Tsamba la Mulberry |
| Batch NO. | RW-SCC20210507 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi 3. 2021 | Tsiku lothera ntchito | Meyi 9. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Tsamba |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Chobiriwira Chakuda | Organoleptic | Kutsatira |
| Ordour | Khalidwe | Organoleptic | Kutsatira |
| Maonekedwe | Ufa Wabwino | Organoleptic | Kutsatira |
| Ubwino Wosanthula | |||
| Kuyesa (SCC) | ≥100% | HPLC | 102.10% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.44% |
| Phulusa Lonse | 30% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 24.50% |
| Sefa | 100% pass 80 mesh | USP36<786> | Kutsatira |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Kutsatira |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Kutsatira |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mtsogoleli (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.25ppm |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.3ppm |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.01ppm |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.05ppm |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Kutsatira |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Kutsatira |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| NW: 5kg/thumba, 25kg/ng'oma | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Kugwiritsa Ntchito Sodium Copper Chlorophyllin
1. Chlorophyll Sodium Copper imagwiritsidwa ntchito mu utoto wa chakudya komanso ngati chowonjezera pazakudya.
2. Kufa kwa nsalu. Sodium Copper Chlorophyllin ndi yotetezeka. Kuphatikizapo Sodium Copper.
3. Kugwiritsa ntchito zodzoladzola.
4. Kugwiritsa ntchito mankhwala, mankhwala oletsa khansa, mankhwala oletsa kusinthasintha kwa zinthu, kumathandiza pa chithandizo cha COVID-19.

"Chomwe timachita nthawi zambiri chimakhala chogwirizana ndi mfundo yathu," wogula, kuyambira ndi chikhulupiriro, kudzipereka ku ma CD a chakudya ndi kuteteza chilengedwe cha Factory Supply Organic Fruit Juice White Cosmetic Grade Water Soluble Paper Mulberry Powder, Timalandila ogula, mabungwe amalonda ndi mabwenzi abwino ochokera m'magawo onse padziko lapansi kuti atithandize ndikupempha mgwirizano kuti tipindule.
Chopangidwa bwino kwambiri ku China Extract ndi Plant Extract, Tikuyembekeza kupereka zinthu ndi ntchito kwa ogwiritsa ntchito ambiri m'misika yapadziko lonse lapansi; tayambitsa njira yathu yogulitsa zinthu padziko lonse lapansi popereka zinthu zathu zabwino kwambiri padziko lonse lapansi chifukwa cha anzathu odziwika bwino omwe amalola ogwiritsa ntchito padziko lonse lapansi kuti azitsatira luso laukadaulo komanso zomwe takwaniritsa.








