Kutumiza Mwachangu Chitsanzo Chopanda Ufa wa Organic Echinacea Extract

Kufotokozera Kwachidule:

Echinacea Angustifolia Extract imachokera ku masamba, tsinde ndi mizu ya Echinacea Purpurea. Echinacea, yomwe imadziwika kuti cone flower kapena black sampson ndi duwa lofiirira lomwe lili m'banja la daisy kapena sunflower lotchedwa Asteraceae. Lili ndi mitundu 8, ndipo limachokera ku America.


Tsatanetsatane wa Zamalonda

Ubwino wathu ndi kuchepetsa ndalama, gulu lopeza ndalama mwachangu, QC yapadera, mafakitale olimba, ntchito zapamwamba kwambiri zotumizira mwachanguUfa wa Organic Echinacea ExtractChitsanzo chaulere, Takulandirani kuti tikulitse ubale wabwino kwambiri komanso wa nthawi yayitali ndi bizinesi yathu kuti tipeze mwayi wabwino kwambiri pakati pathu. Kukhutira kwa makasitomala ndiye cholinga chathu chamuyaya!
Ubwino wathu ndi kuchepetsa ndalama, gulu lopeza ndalama mwachangu, QC yapadera, mafakitale olimba, ntchito zapamwamba kwambiriChina Echinacea Tingafinye, Echinacea Purpurea Tingafinye, Ufa wa Organic Echinacea Extract, Tadziwitsidwa ngati m'modzi mwa ogulitsa ndi kutumiza katundu wathu kunja omwe akukula. Tsopano tili ndi gulu la akatswiri odzipereka ophunzitsidwa bwino omwe amasamalira bwino komanso kupereka zinthu pa nthawi yake. Ngati mukufuna zabwino pamtengo wabwino komanso kutumiza katundu pa nthawi yake, titumizireni uthenga.

Mafotokozedwe Akatundu

Dzina la Chinthu: Echinacea Purpurea Tingafinye

Dzina Lina:Chotsitsa cha Echinacea angustifolia, Chotsitsa cha Echinacea purpurea herb dry, Chotsitsa cha Echinacea dry

Gwero la zomera:Purpurea(L.)Moench

Gulu:Zotulutsa Zomera

Zigawo zothandiza:Polyphenols, Chicoric Acid, Echinacoside

Mafotokozedwe a malonda:

Ma polyphenols 4%-12%

Asidi wa Chicoric 1%-8%

Echinacoside 1%-4%

Kusanthula:HPLC

Kulamulira Ubwino:Mu Nyumba

Pangani:C28H32O15

Kulemera kwa maselo:608.54

Nambala ya CAS:520-27-4

Maonekedwe:Ufa wobiriwira wofiirira wokhala ndi fungo lodziwika bwino.

Kuzindikiritsa:Amapambana mayeso onse ofunikira

Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.

Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.

Satifiketi Yowunikira

Dzina la chinthu Echinacea Tingafinye Gwero la Zachilengedwe Purpurea(L.)Moench
Batch NO. RW-EE20210508 Kuchuluka kwa Gulu makilogalamu 1000
Tsiku Lopanga Meyi. 08. 2021 KuyenderaTsiku Meyi. 17. 2021
Zotsalira za Zosungunulira Madzi ndi Mowa Gawo Logwiritsidwa Ntchito Gawo la pamwamba pa nthaka
ZINTHU ZOKHUDZA NJIRA Zotsatira za Mayeso
Deta Yachilengedwe & Mankhwala
Mtundu Ufa wobiriwira wofiirira Organoleptic Woyenerera
Ordour Khalidwe Organoleptic Woyenerera
Maonekedwe Ufa Wabwino Organoleptic Woyenerera
Ubwino Wosanthula
Kudziwika Chofanana ndi chitsanzo cha RS HPTLC Zofanana
Ma polyphenols ≥4.0% HPLC 4.53%
Kutayika pa Kuumitsa 5.0% Yokwanira. Euro.Ph.7.0 [2.5.12] 3.21%
Phulusa Lonse 5.0% Yokwanira. Euro.Ph.7.0 [2.4.16] 3.62%
Sefa 100% pass 80 mesh USP36<786> Tsatirani
Kuchulukana Kosalekeza 20~60 g/100ml Yuro.Ph.7.0 [2.9.34] 53.38 g/100ml
Kuchuluka kwa Tap 30~80 g/100ml Yuro.Ph.7.0 [2.9.34] 72.38 g/100ml
Zotsalira za Zosungunulira Kumanani ndi Euro.Ph.7.0 <5.4> Yuro.Ph.7.0 <2.4.24> Woyenerera
Zotsalira za Mankhwala Ophera Tizilombo Kukwaniritsa Zofunikira za USP USP36 <561> Woyenerera
Zitsulo Zolemera
Zitsulo Zonse Zolemera 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Mtsogoleli (Pb) 3.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Cadmium (Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate NMT 1000cfu/g USP <2021> Woyenerera
Yisiti Yonse & Nkhungu NMT 100cfu/g USP <2021> Woyenerera
E.Coli Zoyipa USP <2021> Zoyipa
Salmonella Zoyipa USP <2021> Zoyipa
Kulongedza ndi Kusunga Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati.
Kulemera kwa NW: 25kgs
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya.
Nthawi yosungira zinthu Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira.

Katswiri: Dang Wang

Woyang'aniridwa ndi: Lei Li

Yavomerezedwa ndi: Yang Zhang

Ntchito Yogulitsa

Amalimbana ndi Khansa. Amalimbitsa chitetezo chamthupi. Amachepetsa ululu. Amagwira ntchito ngati mankhwala otsekula m'mimba. Amalimbana ndi kutupa. Amakonza mavuto a pakhungu. Amawongolera thanzi la maganizo. Amathetsa mavuto a kupuma. Amalimbitsa chitetezo chamthupi.

CHIFUKWA CHIYANI SANKHANI IFE1
rwkdUbwino wathu ndi kuchepetsa ndalama, gulu lopeza ndalama mwachangu, QC yapadera, mafakitale olimba, ntchito zapamwamba kwambiri zotumizira mwachanguUfa wa Organic Echinacea ExtractChitsanzo chaulere. Takulandirani kuti mupange ubale wabwino kwambiri komanso wa nthawi yayitali ndi bizinesi yathu kuti tipeze mwayi wabwino kwambiri pakati pathu. Kukhutira kwa makasitomala ndiye cholinga chathu chamuyaya!
Tadziwitsidwa ngati m'modzi mwa ogulitsa ndi kutumiza katundu wathu kunja omwe akukula. Tsopano tili ndi gulu la akatswiri odzipereka omwe amasamalira bwino komanso kupereka zinthu pa nthawi yake. Ngati mukufuna zabwino pamtengo wabwino komanso kutumiza katundu pa nthawi yake, titumizireni uthenga.


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