FACTORY OFFER 100% NTCHITO YA NTCHITO YACHIWIRI, MUZU WA NTCHITO, GINGEROL
Kuyamba kwa Ginger Extract Powder
Ginger ndi zonunkhira zomwe zimagwiritsidwa ntchito kuphika komanso zimadyedwa ngati chakudya chokoma.Ndi tsinde lapansi panthaka la ginger, Zingiber officinale.Chomera cha ginger chili ndi mbiri yakale yolimidwa, kuyambira ku Asia ndipo chimamera ku India Southeast Asia, West Africa ndi Caribbean.Dzina lenileni la ginger ndi Muzu Ginger.Komabe, nthawi zambiri amatchedwa ginger, monga tanthauzo lake limadziwika bwino.
Chotsitsa cha ginger wouma ndi chosakaniza, chomwe chili ndi zigawo zambiri zothandiza, kuphatikizapo mafuta owuma a ginger essence komanso gingerol (gingiberol, zingiberone ndi shogaol, etc. ) Lili ndi ntchito zambiri za physiologic ndi zogwira mtima, monga kuchepetsa lipids ya magazi, kuchepetsa Kuthamanga kwa magazi, kufewetsa mtsempha wamagazi, kuteteza myocardial infarction, kupewa cholecystitis ndi ndulu, kuchepetsa ndi kuthetsa kuwawa kwa m'mimba omwe amadwala gastroduodenul ulcer.
Ntchito Zazikulu za Ginger Extract Powder
1.Ginger Tingafinye gingerol ufa amatha kulimbikitsa chimbudzi ndi kuteteza mimba;
2. Ginger kuchotsa ufa wa gingerol ndi ntchito ya anti-inflammatory;
3. Muzu wa gingerol ufa umathandizira kuti mtima ukhale wathanzi;
4. Ginger Tingafinye ufa gingerol angagwiritsidwe ntchito pochiza kutupa m`mimba, kusanza ndi misempha.
Kugwiritsa Ntchito Ginger Extract Powder
1.Kugwiritsidwa ntchito pazamankhwala, ufa wa gingerol ukhoza kugwiritsidwa ntchito ngati zopangira;
2. Yogwiritsidwa ntchito m'mafakitale a zakudya, ufa wa gingerol ungagwiritsidwe ntchito ngati zowonjezera;
3. Yogwiritsidwa ntchito m'munda, ufa wa gingerol ukhoza kugwiritsidwa ntchito ngati zopangira.
COA ya Ginger Extract Powder
| Zina zambiri | |||
| Dzina lazogulitsa | Chinsinsi cha Ginger | Mbali Yogwiritsidwa Ntchito | Muzu |
| Gulu No. | HSB-20210304 | Tsiku lopanga | 2021-03-04 |
| Tsiku Lowunika | 2021-03-13 | Tsiku la malipoti | 2021-03-20 |
| Woyimira QTY | 1000kg | Kupanga | 100% zachilengedwe |
| Kanthu | Kufotokozera | Njira | Zotsatira |
| Katundu Wakuthupi | |||
| Maonekedwe | L ufa wachikasu | Organoleptic | Zimagwirizana |
| Kununkhira | Khalidwe | Organoleptic | Zimagwirizana |
| Kukula kwa Mesh | 100% yadutsa 80 mauna | USP32 <786> | Zimagwirizana |
| General Analysis | |||
| Kutaya pa Kuyanika | ≤5.0% | Eur.Ph.6.0[2.8.17] | 1.38% |
| Phulusa | ≤5.0% | Eur.Ph.6.0[2.4.16] | 1.09% |
| Assay | Gingerols≥5% ndi HPLC | Mtengo wa HPLC | 8.14% |
| Zowononga | |||
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph6.0<5.4> | Eur.Ph.6.0<2.4.24> | Zimagwirizana |
| Zotsalira Zophera tizilombo | Kumanani ndi USP32 <561> | USP32 <561> | Zimagwirizana |
| Arsenic (As) | ≤0.05 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Kutsogolera (Pb) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Microbiological | |||
| Total Plate Count | ≤1000cfu/g | USP30 <61> | 118cfu/g |
| Yisiti & Mold | ≤50cfu/g | USP30 <61> | 35cfu/g |
| E.Coli. | Zoipa | USP30 <62> | Zimagwirizana |
| Salmonella | Zoipa | USP30 <62> | Zimagwirizana |
| Shelf Life | Miyezi 24 pansi pazimenezi, palibe antioxidant ntchito | ||
| Phukusi&Kusungira | Standard odzaza CHIKWANGWANI-ng'oma ndi matumba awiri pulasitiki mkati | ||
| NW: 25kg.ID 35 x H51 cm; | |||
| Sungani pamalo ozizira, owuma kutali ndi Chinyezi, Kuwala, Oxygen | |||
| Wopanga | Malingaliro a kampani Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||
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