KUPEREKA KWA FAYIKONI 100% CHIDUTSWI CHA JINJA CHACHILENGEDWE, CHIDUTSWI CHA MIZIZI YA JINJA, CHIDUTSWI CHA JINJA
Kuyambitsa Ufa wa Ginger Extract
Ginger ndi zonunkhira zomwe zimagwiritsidwa ntchito kuphika ndipo zimadyedwa zonse ngati chakudya chokoma. Ndi tsinde la pansi pa nthaka la chomera cha ginger, Zingiber officinale. Chomera cha ginger chili ndi mbiri yakale yolima, kuyambira ku Asia ndipo chimalimidwa ku India Southeast Asia, West Africa ndi Caribbean. Dzina lenileni la ginger ndi Root Ginger. Komabe, nthawi zambiri amatchedwa ginger, chifukwa tanthauzo lake limadziwika bwino.
Chotsitsa cha ginger wouma ndi chosakaniza, chomwe chili ndi zinthu zambiri zothandiza, kuphatikizapo mafuta ouma a ginger komanso gingerol (gingiberol, zingiberone ndi shogaol, ndi zina zotero). Chili ndi ntchito zambiri zolimbitsa thupi komanso zothandiza, monga kuchepetsa mafuta m'magazi, kuchepetsa kuthamanga kwa magazi, kufewetsa mitsempha yamagazi, kupewa matenda a mtima, kupewa cholecysitis ndi miyala ya ndulu, kuchepetsa ndikuchotsa kupweteka m'mimba komwe kumayambitsidwa ndi zilonda za gastroduodenul.
Ntchito Zazikulu za Ufa wa Ginger Extract
1. Ufa wa gingerol wochokera ku ginger ungalimbikitse chimbudzi ndikuteteza m'mimba;
2. Ufa wa gingerol wochokera ku ginger umagwira ntchito yoletsa kutupa;
3. Ufa wa gingerol wochokera ku ginger umagwira ntchito yothandiza kuti mitsempha ya mtima ikhale yathanzi;
4. Ufa wa gingerol wochokera ku ginger ungagwiritsidwe ntchito pochiza kutupa m'mimba, kusanza ndi nyamakazi.
Kugwiritsa Ntchito Ufa wa Ginger Extract
1. Yogwiritsidwa ntchito mu mankhwala azaumoyo, ufa wa gingerol wochotsa ginger ungagwiritsidwe ntchito ngati zopangira;
2. Pogwiritsidwa ntchito m'mafakitale azakudya, ufa wa gingerol wopangidwa ndi ginger ungagwiritsidwe ntchito ngati zowonjezera;
3. Yogwiritsidwa ntchito m'munda, ufa wa gingerol wopangidwa ndi ginger ungagwiritsidwe ntchito ngati zopangira.
COA ya ufa wa ginger extract
| Zina zambiri | |||
| Dzina la Chinthu | Chotsitsa cha Ginger | Gawo la Zogwiritsidwa Ntchito | Muzu |
| Nambala ya Gulu | HSB-20210304 | Tsiku lopangidwa | 2021-03-04 |
| Tsiku Losanthula | 2021-03-13 | Tsiku la Lipoti | 2021-03-20 |
| Woyimira CHIKWI | 1000kg | Kapangidwe kake | Zachilengedwe 100% |
| Chinthu | Kufotokozera | Njira | Zotsatira |
| Katundu Wakuthupi | |||
| Maonekedwe | L ufa wachikasu | Organoleptic | Kutsatira |
| Fungo | Khalidwe | Organoleptic | Kutsatira |
| Kukula kwa mauna | 100% pass 80 mesh | USP32<786> | Kutsatira |
| Kusanthula Kwathunthu | |||
| Kutayika pa Kuumitsa | ≤5.0% | Yuro.Ph.6.0[2.8.17] | 1.38% |
| Phulusa | ≤5.0% | Yuro.Ph.6.0[2.4.16] | 1.09% |
| Assaay | Gingerols ≥5% ndi HPLC | HPLC | 8.14% |
| Zoipitsa | |||
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph6.0<5.4> | Yuro.Ph.6.0<2.4.24> | Kutsatira |
| Zotsalira za Mankhwala Ophera Tizilombo | Kumanani ndi USP32<561> | USP32<561> | Kutsatira |
| Arsenic (As) | ≤0.05 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Mtsogoleli (Pb) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Zamoyo | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | USP30<61> | 118cfu/g |
| Yisiti & Nkhungu | ≤50cfu/g | USP30<61> | 35cfu/g |
| E.Coli. | Zoyipa | USP30<62> | Kutsatira |
| Salmonella | Zoyipa | USP30<62> | Kutsatira |
| Moyo wa Shelufu | Miyezi 24 pansi pa mikhalidwe ili pansipa, palibe antioxidant yogwiritsidwa ntchito | ||
| Phukusi & Kusungira | Chovala chokhazikika chodzaza ndi ng'oma ya fiber ndi matumba awiri apulasitiki mkati | ||
| NW: 25kgs. ID 35 x H51 cm; | |||
| Sungani pamalo ozizira, ouma, kutali ndi chinyezi, kuwala, ndi mpweya | |||
| Wopanga | Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||
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