Mbiri Yabwino ya Lycopene Ndi Mtengo Wopikisana Pogulitsa
Ndi njira yabwino yolimbikitsira zinthu zathu ndi njira zathu zokonzera zinthu. Cholinga chathu nthawi zonse ndi kukhazikitsa zinthu zaluso ndi njira zothetsera mavuto kwa ogula omwe ali ndi luso labwino la Lycopene yokhala ndi Mtengo Wopikisana pa Kugulitsa, Takulandirani mafunso anu aliwonse ndi nkhawa zanu pazinthu zathu ndi njira zathu, tikuyembekezera kukhazikitsa ukwati wa nthawi yayitali ndi inu pafupi ndi nthawi yayitali. Lumikizanani nafe lero.
Ndi njira yabwino yolimbikitsira zinthu zathu, njira zothetsera mavuto, ndi kukonza zinthu. Cholinga chathu nthawi zonse ndi kukhazikitsa zinthu zaluso ndi njira zothetsera mavuto kwa ogula omwe ali ndi luso lapamwamba.Lycopene,Ufa wa Lycopene,Fakitale ya Ufa wa Lycopene,Ufa wa Natural Lycopene, Timadzilemekeza tokha ngati kampani yomwe ili ndi gulu lamphamvu la akatswiri omwe ali ndi luso komanso odziwa bwino ntchito zamalonda apadziko lonse lapansi, chitukuko cha bizinesi komanso kupititsa patsogolo zinthu. Kuphatikiza apo, kampaniyo imakhala yapadera pakati pa omwe akupikisana nawo chifukwa cha khalidwe lake labwino kwambiri popanga zinthu, komanso kugwira ntchito bwino komanso kusinthasintha kwake pothandizira bizinesi.
Mafotokozedwe Akatundu
Dzina la Chinthu:Ufa wa Lycopene
Gulu:Zotulutsa Zomera
Zigawo Zogwira Mtima:Lycopene
Mafotokozedwe a Zamalonda:1% 6% 10%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani: C40H56
Kulemera kwa maselo:536.85
Nambala ya CAS:502-65-8
Maonekedwe:Ufa wosalala wachikasu wofiirira wokhala ndi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Lycopene | Gwero la Zachilengedwe | Tomato |
| Batch NO. | RW-TE20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku lothera ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Masamba |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Kufiira kwambiri | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kuyesa | 1% 6% 10% | HPLC | Woyenerera |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.85% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 2.82% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Anti-oxidant; Kupititsa patsogolo kagayidwe kachakudya; Kuwongolera kagayidwe ka cholesterol; Kupewa chotupa; Utoto wachilengedwe
Kugwiritsa Ntchito Lycopene
1, Lycopene Extract ingagwiritsidwe ntchito m'munda wa mankhwala ndi thanzi, Popewa ndi kuchiza khansa.
2, Lactolycopene ingagwiritsidwe ntchito mu zakudya zowonjezera, monga utoto wachilengedwe.
3, Lycopene ingagwiritsidwe ntchito mu zodzoladzola, ngati antioxidant kuti khungu likhale losalala komanso kuchepetsa ziwengo ndi kuuma kwa khungu.

Cholinga chathu nthawi zonse ndi kukhazikitsa zinthu zodalirika komanso mayankho kwa ogula omwe ali ndi luso labwino kwambiri la Mbiri Yabwino ya Ogwiritsa Ntchito Lycopene yokhala ndi Mtengo Wopikisana pa Kugulitsa, landirani mafunso anu aliwonse ndi nkhawa zanu pazinthu zathu ndi mayankho, tikuyembekezera kukhazikitsa ukwati wabizinesi wanthawi yayitali ndi inu pafupi ndi nthawi yayitali. Lumikizanani nafe lero!
Timadzilemekeza tokha ngati kampani yomwe ili ndi gulu lamphamvu la akatswiri omwe ali ndi luso lambiri pa malonda apadziko lonse lapansi, chitukuko cha bizinesi ndi kupititsa patsogolo zinthu. Kuphatikiza apo, kampaniyo imakhala yapadera pakati pa opikisana nawo chifukwa cha khalidwe lake lapamwamba popanga zinthu, komanso kugwira ntchito bwino komanso kusinthasintha kwa chithandizo cha bizinesi.





