Mbiri Yabwino ya Lycopene Ndi Mtengo Wopikisana Pogulitsa

Kufotokozera Kwachidule:

Kuletsa ukalamba; Lycopene yokhala ndi ma antioxidants; Kuteteza dongosolo la kupuma; Kuletsa makwinya; Kulimbitsa mafupa ndikuchepetsa kutupa kwa mafupa; Kuchiza chifuwa.


Tsatanetsatane wa Zamalonda

Ndi njira yabwino yolimbikitsira zinthu zathu ndi njira zathu zokonzera zinthu. Cholinga chathu nthawi zonse ndi kukhazikitsa zinthu zaluso ndi njira zothetsera mavuto kwa ogula omwe ali ndi luso labwino la Lycopene yokhala ndi Mtengo Wopikisana pa Kugulitsa, Takulandirani mafunso anu aliwonse ndi nkhawa zanu pazinthu zathu ndi njira zathu, tikuyembekezera kukhazikitsa ukwati wa nthawi yayitali ndi inu pafupi ndi nthawi yayitali. Lumikizanani nafe lero.
Ndi njira yabwino yolimbikitsira zinthu zathu, njira zothetsera mavuto, ndi kukonza zinthu. Cholinga chathu nthawi zonse ndi kukhazikitsa zinthu zaluso ndi njira zothetsera mavuto kwa ogula omwe ali ndi luso lapamwamba.Lycopene,Ufa wa Lycopene,Fakitale ya Ufa wa Lycopene,Ufa wa Natural Lycopene, Timadzilemekeza tokha ngati kampani yomwe ili ndi gulu lamphamvu la akatswiri omwe ali ndi luso komanso odziwa bwino ntchito zamalonda apadziko lonse lapansi, chitukuko cha bizinesi komanso kupititsa patsogolo zinthu. Kuphatikiza apo, kampaniyo imakhala yapadera pakati pa omwe akupikisana nawo chifukwa cha khalidwe lake labwino kwambiri popanga zinthu, komanso kugwira ntchito bwino komanso kusinthasintha kwake pothandizira bizinesi.

Mafotokozedwe Akatundu

Dzina la Chinthu:Ufa wa Lycopene

Gulu:Zotulutsa Zomera

Zigawo Zogwira Mtima:Lycopene

Mafotokozedwe a Zamalonda:1% 6% 10%

Kusanthula:HPLC

Kuwongolera Ubwino:Mu Nyumba

Pangani: C40H56

Kulemera kwa maselo:536.85

Nambala ya CAS:502-65-8

Maonekedwe:Ufa wosalala wachikasu wofiirira wokhala ndi fungo labwino.

Kuzindikiritsa:Amapambana mayeso onse ofunikira

Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.

Satifiketi Yowunikira

Dzina la chinthu Lycopene Gwero la Zachilengedwe Tomato
Batch NO. RW-TE20210508 Kuchuluka kwa Gulu makilogalamu 1000
Tsiku Lopanga Meyi. 08. 2021 Tsiku lothera ntchito Meyi. 17. 2021
Zotsalira za Zosungunulira Madzi ndi Mowa Gawo Logwiritsidwa Ntchito Masamba
ZINTHU ZOKHUDZA NJIRA Zotsatira za Mayeso
Deta Yachilengedwe & Mankhwala
Mtundu Kufiira kwambiri Organoleptic Woyenerera
Ordour Khalidwe Organoleptic Woyenerera
Maonekedwe Ufa Wabwino Organoleptic Woyenerera
Ubwino Wosanthula
Kuyesa 1% 6% 10% HPLC Woyenerera
Kutayika pa Kuumitsa 5.0% Yokwanira. Euro.Ph.7.0 [2.5.12] 3.85%
Phulusa Lonse 5.0% Yokwanira. Euro.Ph.7.0 [2.4.16] 2.82%
Sefa 100% pass 80 mesh USP36<786> Tsatirani
Zotsalira za Zosungunulira Kumanani ndi Euro.Ph.7.0 <5.4> Yuro.Ph.7.0 <2.4.24> Woyenerera
Zotsalira za Mankhwala Ophera Tizilombo Kukwaniritsa Zofunikira za USP USP36 <561> Woyenerera
Zitsulo Zolemera
Zitsulo Zonse Zolemera 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Woyenerera
Mtsogoleli (Pb) 3.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Woyenerera
Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Woyenerera
Cadmium (Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Woyenerera
Mercury (Hg) 0.1ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Woyenerera
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate NMT 1000cfu/g USP <2021> Woyenerera
Yisiti Yonse & Nkhungu NMT 100cfu/g USP <2021> Woyenerera
E.Coli Zoyipa USP <2021> Zoyipa
Salmonella Zoyipa USP <2021> Zoyipa
Kulongedza ndi Kusunga Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati.
Kulemera kwa NW: 25kgs
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya.
Nthawi yosungira zinthu Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira.

Katswiri: Dang Wang

Woyang'aniridwa ndi: Lei Li

Yavomerezedwa ndi: Yang Zhang

Ntchito Yogulitsa

Anti-oxidant; Kupititsa patsogolo kagayidwe kachakudya; Kuwongolera kagayidwe ka cholesterol; Kupewa chotupa; Utoto wachilengedwe

Kugwiritsa Ntchito Lycopene

1, Lycopene Extract ingagwiritsidwe ntchito m'munda wa mankhwala ndi thanzi, Popewa ndi kuchiza khansa.

2, Lactolycopene ingagwiritsidwe ntchito mu zakudya zowonjezera, monga utoto wachilengedwe.

3, Lycopene ingagwiritsidwe ntchito mu zodzoladzola, ngati antioxidant kuti khungu likhale losalala komanso kuchepetsa ziwengo ndi kuuma kwa khungu.

CHIFUKWA CHIYANI SANKHANI IFE1
rwkdCholinga chathu nthawi zonse ndi kukhazikitsa zinthu zodalirika komanso mayankho kwa ogula omwe ali ndi luso labwino kwambiri la Mbiri Yabwino ya Ogwiritsa Ntchito Lycopene yokhala ndi Mtengo Wopikisana pa Kugulitsa, landirani mafunso anu aliwonse ndi nkhawa zanu pazinthu zathu ndi mayankho, tikuyembekezera kukhazikitsa ukwati wabizinesi wanthawi yayitali ndi inu pafupi ndi nthawi yayitali. Lumikizanani nafe lero!
Timadzilemekeza tokha ngati kampani yomwe ili ndi gulu lamphamvu la akatswiri omwe ali ndi luso lambiri pa malonda apadziko lonse lapansi, chitukuko cha bizinesi ndi kupititsa patsogolo zinthu. Kuphatikiza apo, kampaniyo imakhala yapadera pakati pa opikisana nawo chifukwa cha khalidwe lake lapamwamba popanga zinthu, komanso kugwira ntchito bwino komanso kusinthasintha kwa chithandizo cha bizinesi.


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