KUPEREKA KWA FAYITIKI 100% CHIDUTSU CHA MANJE A MKANGO CHACHILENGEDWE, CHIDUTSU CHA HERICIUM ERINACEUS
Katundu Wakuthupi
Bowa wogulitsidwa kwambiri ndi polysaccharides wowonjezera womwe umapangidwa kuchokera ku organic extract ufa wa lions mane dzina lachilatini Hericium erinaceus.
| Dzina la Chinthu | Chotsitsa cha manyenje a Lions |
| Gulu | Zotulutsa Zomera |
| Chogwiritsira ntchito | Ma polysaccharide |
| Kufotokozera | 30% |
| Kusanthula | UV |
| Malo Osungirako | Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji. |
Ntchito
1. Kulimbitsa kukumbukira ndi kugwira ntchito bwino kwa ubongo.
2. Kuteteza Mitsempha ndi Kukula kwa Mitsempha.
3. Kuthandiza kuchepetsa kuvutika maganizo ndi zizindikiro za nkhawa.
4. Kuteteza chiwindi kugwira ntchito bwino (chithandizo cha matenda a chiwindi a nthawi yayitali komanso owopsa)
5. Kuthandiza dongosolo la mitsempha ndi
6. Kuletsa kukalamba.
7. Ili ndi mphamvu zotsutsana ndi mabakiteriya ndipo imapereka mphamvu zotsutsana ndi kutupa.
8. Wonjezerani Mphamvu.
9. Imathandiza Thanzi la M'mimba. 10. Imawongolera Thanzi la Mtima ndi Kagayidwe ka Metabolism.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Lion's Mane | Gwero la Zachilengedwe | Hericium Erinaceus (Bull.) |
| Batch NO. | RW-LM20210816 | Kuchuluka kwa Gulu | makilogalamu 500 |
| Tsiku Lopanga | Ogasiti 16. 2021 | InspecTsiku la Ntchito | Ogasiti 19. 2021 |
| Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Thupi Lobala Zipatso |
| ITEMS | SKUDZIWA KWAMBIRI | NJIRA | MAYESORESULT |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Wachikasu bulauni | Organoleptic | Woyenerera |
| Fungo | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Polysaccharide | ≥30.0% | UV | 30.22% |
| Chiŵerengero Chochotsera | 10:1 | Tsatirani | |
| Sefa | 100% pass 80 mesh | Chinsalu cha mauna 80 | Tsatirani |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | ISO17294 ICP/MS | Tsatirani |
| Mtsogoleli (Pb) | 2.0ppm Max. | ISO17294 ICP/MS | Tsatirani |
| Arsenic (As) | 1.0ppm Max. | ISO17294 ICP/MS | Tsatirani |
| Cadmium (Cd) | 1.0ppm Max. | ISO17294 ICP/MS | Tsatirani |
| Mercury (Hg) | 0.1ppm Max. | EN13806 AAS | Tsatirani |
| MicrobeMayeso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 10000cfu/g | GB 4789.2 | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | GB 4789.15 | Woyenerera |
| E.Coli | Zoyipa | GB 4789.3 | Zoyipa |
| Salmonella | Zoyipa | GB 4789.4 | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang Woyang'aniridwa ndi: Lei Li Yavomerezedwa ndi: Yang Zhang








