Kugulitsa Kotentha kwa Nyemba Yobiriwira Yotulutsa Chlorogenic Acid
Zatsopano, zabwino komanso zodalirika ndizofunikira pabizinesi yathu. Mfundo izi masiku ano kuposa kale zimapanga maziko a chipambano chathu monga kampani yogwira ntchito padziko lonse lapansi yapakatikati Yogulitsa Zotentha za Green Coffee Bean Extract Chlorogenic Acid, Takulandilani kuti mupange ubale wabwino komanso wautali wamabizinesi ndi bizinesi yathu kuti mupange mwayi wapamwamba kwambiri ndi wina ndi mnzake. kukhutitsidwa kwamakasitomala ndikofuna kwathu kosatha!
Zatsopano, zabwino komanso zodalirika ndizofunikira pabizinesi yathu. Mfundozi masiku ano zochulukirapo kuposa kale zimapanga maziko a chipambano chathu ngati kampani yapadziko lonse lapansi yapakatikatiUbwino wa Green Coffee Bean Extract, Zopindulitsa za nyemba za khofi zobiriwira, Green Coffee Nyemba, Panthawi ya chitukuko, kampani yathu yamanga chizindikiro chodziwika bwino. Zimayamikiridwa kwambiri ndi makasitomala athu. OEM ndi ODM amavomerezedwa. Takhala tikuyembekezera makasitomala ochokera padziko lonse lapansi kuti agwirizane nafe ku mgwirizano wamtchire.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Green Coffee Bean Extract
Gulu:Nyemba
Zigawo zogwira mtima: Chlorogenic Acid
Mafotokozedwe azinthu: 25% 50%
Kusanthula:Mtengo wa HPLC
Kuwongolera Kwabwino: Mu Nyumba
Pangani:C16H18O9
Kulemera kwa mamolekyu:354.31
CASNo:327-97-9
Maonekedwe:Brownish yellow ufa ndi khalidwe fungo
Chizindikiritso:Wapambana mayeso onse
Satifiketi Yowunikira
Dzina la malonda | Green Coffee Bean Extract | Gwero la Botanical | Kafi L |
Gulu NO. | RW-GCB20210508 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Mayi. 08. 2021 | Tsiku Loyendera | Mayi. 17. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Nyemba |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Brownish yellow ufa | Organoleptic | Woyenerera |
Order | Khalidwe | Organoleptic | Woyenerera |
Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality | |||
Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
Chlorogenic Acid | ≥50.0% | Mtengo wa HPLC | 51.63% |
Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% yadutsa 80 mauna | USP36 <786> | Gwirizanani |
Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
Zitsulo Zolemera | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Woyenerera |
Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Woyenerera |
E.Coli | Zoipa | USP <2021> | Zoipa |
Salmonella | Zoipa | USP <2021> | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Ntchito Zogulitsa
Green Coffee Nyembapakuwonda kumachepetsa mpweya waulere, kuchepetsa mafuta amagazi, kuteteza impso, kuwonda, kuonda, zakudya zowonjezera, antihypertensive zotsatira, komanso zotsatirapo zopanda poizoni komanso zosalala; Kupewa kochititsa chidwi ndi chithandizo cha nasopharyngeal carcinoma effect, imakhala ndi mphamvu yodabwitsa ya chotupa, komanso imakhala ndi kawopsedwe kochepa komanso mawonekedwe otetezeka; Kuteteza impso ndikuwonjezera chitetezo chamthupi; Kukana makutidwe ndi okosijeni, kukalamba, ndi kukana kukalamba kwa mafupa; Antibacterial, antiviral, diuresis, cholagogue, kuchepetsa mafuta a magazi, ndi kupewa padera; kuchotsa kutentha ndi detoxicating , kunyowetsa khungu ndi kukonza maonekedwe, kuthetsa mowa wambiri ndi fodya.
Zatsopano, zabwino komanso zodalirika ndizofunikira pabizinesi yathu. Mfundozi masiku ano kuposa kale zimapanga maziko a chipambano chathu monga kampani yapadziko lonse yogwira ntchito yapakatikati yogulitsa Hot for Green Coffee Bean Extract Chlorogenic Acid. Takulandilani kuti mupange ubale wabwino komanso wautali wamabizinesi ndi bizinesi yathu kuti mupange kuthekera kopambana wina ndi mnzake. kukhutitsidwa kwamakasitomala ndikofuna kwathu kosatha!
Pachitukuko, kampani yathu yamanga chizindikiro chodziwika bwino. Zimayamikiridwa kwambiri ndi makasitomala athu. OEM ndi ODM amavomerezedwa. Takhala tikuyembekezera makasitomala ochokera padziko lonse lapansi kuti agwirizane nafe ku mgwirizano wamtchire.