Mtengo Wotsika mtengo wa Ufa Wachilengedwe Wakuda wa Cohosh
Tidzipereka tokha kupatsa ogula athu olemekezeka pogwiritsa ntchito mayankho okhudzidwa kwambiri a Mtengo Wachidule Wachilengedwe.Black Cohosh Extract Powder, Kuyang'ana ku nthawi yayitali, njira yayitali yoti mupite, kuyesetsa nthawi zonse kukhala antchito onse ndi chidwi chonse, chidaliro kambirimbiri ndikuyika kampani yathu kukhala malo okongola, zogulitsa zapamwamba, zabwino zamakampani amakono apamwamba komanso ntchito. zolimba!
Tizipereka tokha kupatsa ogula athu olemekezeka pogwiritsa ntchito mayankho okhudzidwa kwambiriBlack Cohosh Extract Factory, Black Cohosh Extract Powder, China Black Cohosh Tingafinye, Timapereka ntchito zaukadaulo, kuyankha mwachangu, kutumiza munthawi yake, mtundu wabwino kwambiri komanso mtengo wabwino kwambiri kwa makasitomala athu. Kukhutitsidwa ndi ngongole yabwino kwa kasitomala aliyense ndizofunikira zathu. Timayang'ana kwambiri chilichonse chokonzekera makasitomala mpaka atalandira mayankho otetezeka komanso omveka ndi ntchito yabwino yoyendetsera zinthu komanso mtengo wachuma. Kutengera izi, zinthu zathu ndi mayankho amagulitsidwa bwino kwambiri m'maiko aku Africa, Mid-East ndi Southeast Asia. Kutsatira nzeru zamalonda za 'makasitomala choyamba, pitilizani patsogolo', timalandira ndi mtima wonse makasitomala ochokera kunyumba ndi kunja kuti agwirizane nafe.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Black Cohosh Extract
Gulu:Zomera Zomera
Zigawo zogwira mtima:Triterpenoid Saponins
Mafotokozedwe azinthu:2.5%, 5%
Kusanthula: Mtengo wa HPLC
Kuwongolera Kwabwino : Mu Nyumba
Pangani:
Kulemera kwa mamolekyu:
CASNo: 84776-26-1
Maonekedwe:Brown ufa ndi khalidwe fungo.
Chizindikiritso:Wapambana mayeso onse
ZogulitsaNtchito: Kuwongolera bwino kwa endocrine; antibacterial; anti-cancer; kuchepetsa kugunda kwa mtima; kuletsa minofu ya mtima; anti-kukalamba; kuchepetsa cholesterol; kuchepetsa kuthamanga kwa magazi.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusungirako Voliyumu: Kupezeka kwazinthu zokwanira komanso njira yokhazikika yoperekera zinthu zaiwisi.
Satifiketi Yowunikira
| Dzina la malonda | Black Cohosh Extract | Gwero la Botanical | Cimicifuga Romose L. |
| Gulu NO. | RW-BC20210508 | Kuchuluka kwa Gulu | 1000 kgs |
| Tsiku Lopanga | Mayi. 08. 2021 | Tsiku lothera ntchito | Mayi. 17. 2021 |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Muzu |
| ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
| Zakuthupi & Zamankhwala | |||
| Mtundu | Brown | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Analytical Quality | |||
| Assay (Triterpenoid Saponins) | ≥2.5% | Mtengo wa HPLC | 2.63% |
| Kutaya pa Kuyanika | ≤1.0% | USP36 <731> | 2.21% |
| Zonse Ash | ≤1.0% | USP36<281> | 2.62% |
| Sieve | 95% amadutsa 80 mauna | USP36 <786> | Gwirizanani |
| Zitsulo Zolemera | |||
| Kutsogolera (Pb) | ≤2.0ppm | ICP-MS | <0.60ppm |
| Arsenic (As) | ≤2.0ppm | ICP-MS | <0.51ppm |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | <0.10ppm |
| Mercury (Hg) | ≤1.0ppm | ICP-MS | <0.01ppm |
| Mayeso a Microbe | |||
| Total Plate Count | NMT 1000cfu/g | Mtengo wa AOAC | Woyenerera |
| Total Yeast & Mold | NMT 100cfu/g | Mtengo wa AOAC | Woyenerera |
| E.Coli | Zoipa | Mtengo wa AOAC | Zoipa |
| Salmonella | Zoipa | Mtengo wa AOAC | Zoipa |
| Staphylococcus | Zoipa | Mtengo wa AOAC | Zoipa |
| Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Ntchito Zogulitsa
Black cohosh Tingafinye Eni etirojeni-ngati zotsatira, kuyang'anira endocrine bwino, akhoza kwambiri kusintha zizindikiro za akazi climacteric syndrome ndi postpartum syndrome;
Black cohosh Tingafinye amatha odana ndi bakiteriya ndi odana ndi khansa;
Chotsitsa cha Black cohosh chimakhala ndi sedative, chimatha kuchedwetsa kugunda kwa mtima ndikulepheretsa minofu ya mtima;
Chotsitsa cha Black cohosh chimatha kuchepetsa cholesterol ndikuchepetsa kuthamanga kwa magazi;
Chotsitsa cha Black cohosh chimatha kuletsa kukalamba, chimatha kuchedwetsa kukalamba kwa khungu ndi ziwalo za visceral, zomwe zimapangitsa khungu kukhala lathanzi.
Kugwiritsa ntchito Triterpenoid Saponins
Chotsitsa cha Black cohosh chogwiritsidwa ntchito m'munda wa chakudya;
Chotsitsa cha Black cohosh chimagwiritsidwa ntchito pazamankhwala azaumoyo.
Tidzipereka tokha kupatsa ogula athu olemekezeka pogwiritsa ntchito mayankho okhudzidwa kwambiri a Mtengo Wachidule Wachilengedwe.Black Cohosh Extract Powder, kuyang'ana ku nthawi yayitali, njira yayitali yoti tipite, antchito onse ndi chidwi chonse, kuwirikiza ka zana kudalira ndikuyika kampani yathu yomanga malo okongola, malonda apamwamba, makampani abwino amakono apamwamba!
Mtengo Wotsika mtengo wa Natural Black Cohosh Extract Powder, timapereka ntchito zaukadaulo, kuyankha mwachangu, kutumiza munthawi yake, mtundu wabwino kwambiri komanso mtengo wabwino kwambiri kwa makasitomala athu. Kukhutitsidwa ndi ngongole yabwino kwa kasitomala aliyense ndizofunikira zathu. Timayang'ana kwambiri chilichonse chokonzekera makasitomala mpaka atalandira mayankho otetezeka komanso omveka ndi ntchito yabwino yoyendetsera zinthu komanso mtengo wachuma. Kutengera izi, zinthu zathu ndi mayankho amagulitsidwa bwino kwambiri m'maiko aku Africa, Mid-East ndi Southeast Asia. Kutsatira nzeru zamabizinesi a kasitomala poyamba, pita patsogolo, timalandila makasitomala ochokera kunyumba ndi kunja kuti agwirizane nafe.
