China High Quality Herbal Extract Food Grade Echinacea Extract
"Kuwona mtima, luso, kukhwima, komanso kuchita bwino" kudzakhala lingaliro lolimbikira la kampani yathu kwa nthawi yayitali kuti ikhazikitse pamodzi ndi makasitomala kuti agwirizane komanso kupindula kwa China High Quality Herbal Extract Food Grade Echinacea Extract. Takhala tikuyang'ana m'tsogolo kuti tipange maubwenzi ogwirizana ndi inu. Kumbukirani kulumikizana nafe kuti mumve zambiri.
Kuphatikiza apo, timathandizidwa ndi akatswiri odziwa zambiri komanso odziwa zambiri, omwe ali ndi luso lambiri pamadera awo. Akatswiriwa amagwira ntchito mogwirizana kuti apatse makasitomala athu zinthu zosiyanasiyana.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Echinacea Purpurea Extract
Dzina Lina:Echinacea angustifolia extract, Echinacea purpurea therere dry extract, Echinacea dry extract
Gwero la Botanical:Purpurea(L.)Moench
Gulu:Zomera Zomera
Zigawo zogwira mtima:Polyphenols, Chicoric Acid, Echinacoside
Katundu wa malonda:
Polyphenols 4% -12%
Chicoric Acid 1% -8%
Echinacoside 1% -4%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino :Mu Nyumba
Pangani:C28H32O15
Kulemera kwa mamolekyu:608.54
Nambala ya CAS:520-27-4
Maonekedwe:Brownish wobiriwira ufa ndi khalidwe fungo.
Chizindikiritso:Wapambana mayeso onse
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
Dzina la malonda | Echinacea Extract | Gwero la Botanical | Purpurea(L.)Moench |
Gulu NO. | RW-EE20210508 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Mayi. 08. 2021 | KuyenderaTsiku | Mayi. 17. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Gawo lapansi |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Brownish wobiriwira ufa | Organoleptic | Woyenerera |
Order | Khalidwe | Organoleptic | Woyenerera |
Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality | |||
Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
Ma polyphenols | ≥4.0% | Mtengo wa HPLC | 4.53% |
Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% yadutsa 80 mauna | USP36 <786> | Gwirizanani |
Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
Zitsulo Zolemera | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Woyenerera |
Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Woyenerera |
E.Coli | Zoipa | USP <2021> | Zoipa |
Salmonella | Zoipa | USP <2021> | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Ntchito Zogulitsa
Amalimbana ndi Khansa. Imalimbitsa Thupi la Chitetezo cha M'thupi.Kumathetsa Zowawa.Kugwira Ntchito Monga Mankhwala Otsekemera.Ntchito Zotsutsana ndi Zotupa.Zimawonjezera Mavuto a Khungu.Kupititsa patsogolo Thanzi la Maganizo.Kumathetsa Mavuto Apamwamba Opumira.kuwonjezera chitetezo chokwanira.