Chotsitsa cha St. Johns Wort
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha St John's Wort
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Hypericin
Mafotokozedwe a malonda:0.3%
Kusanthula:HPLC/UV
Kuwongolera Ubwino:Mu Nyumba
Pangani: C30H16O8
Kulemera kwa maselo:504.45
Nambala ya CAS:548-04-9
Maonekedwe:Ufa Wofiyira Wofiirira Wofiirira wokhala ndi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse a zofunikira.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira.
Kodi St. John Wort ndi chiyani?
Wort wa St. John ndi mankhwala owonjezera a zitsamba omwe atchuka kwambiri m'zaka zaposachedwa chifukwa cha ubwino wake pa thanzi. Chomerachi chimadziwikanso kuti Hypericum perforatum.
Kugwiritsa ntchito St. John's Wort kunayamba ku Greece wakale, komwe kunkagwiritsidwa ntchito pochiza matenda osiyanasiyana. Masiku ano, imagwiritsidwa ntchito makamaka pothandiza kuthana ndi kuvutika maganizo pang'ono mpaka pang'ono, nkhawa, komanso matenda ogona. Chomerachi chili ndi mankhwala angapo othandiza thupi, kuphatikizapo hypericin ndi hyperforin, zomwe amakhulupirira kuti ndizo zimayambitsa mphamvu zake zochiritsira.
Ubwino wa St. John Wort:
Chimodzi mwa zabwino zazikulu za St. John's Wort pa thanzi la maganizo ndi kuthekera kwake kuthandizira kuthana ndi kuvutika maganizo pang'ono mpaka pang'ono. Kafukufuku wasonyeza kuti chomerachi chingathandize kuwonjezera kuchuluka kwa ma neurotransmitters muubongo, monga serotonin, dopamine, ndi norepinephrine, omwe amadziwika kuti amagwira ntchito yofunika kwambiri pakulamulira malingaliro ndi malingaliro. Zotsatirazi zagwirizanitsidwanso ndi kuthekera kwake kuchepetsa zizindikiro za nkhawa ndikuwonjezera kugona bwino.
Kuwonjezera pa ubwino wake pa thanzi la maganizo, St. John's Wort yafufuzidwanso kuti ingathandize kuchepetsa kutupa komanso kupha tizilombo toyambitsa matenda, zomwe zingathandize kuchepetsa chiopsezo cha matenda osatha monga matenda a mtima, khansa, ndi matenda a shuga. Zawonetsedwanso kuti chomerachi chili ndi mphamvu zoletsa mavairasi ndipo chingathandize kulimbitsa chitetezo cha mthupi.
Kodi Mukufuna Zofunikira Zotani?
Pali zinthu zingapo zokhudza St. John Wort Extract.
Tsatanetsatane wa specifications ya mankhwala ndi motere:
0.25%, 0.3% hypericin
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Satifiketi Yowunikira
| Dzina la chinthu | Hypericin | ||
| Batch NO. | RW-HY20201211 | Kuchuluka kwa Gulu | makilogalamu 1200 |
| Tsiku Lopanga | Novembala 11, 2020 | Tsiku lothera ntchito | Novembala 17. 2020 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Khungu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Wofiira wabulauni | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Hypericin | ≥0.30% | HPLC | Woyenerera |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | Woyenerera |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | Woyenerera |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchuluka kwa Zinthu Zambiri | 40~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 54 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mtsogoleli (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Kodi ndi satifiketi iti yomwe mumakonda?
Ntchito Yogulitsa
Mankhwala a Hypericin Hyperforin amagwiritsidwa ntchito pochiza kuvutika maganizo m'zitsamba; kusintha kwa nkhawa; ngati njira yothandizira OCD; yafufuzidwanso za matenda omwe angakhale ndi zizindikiro zamaganizo, monga kusowa tulo, zizindikiro za kusamba, matenda a premenstrual, matenda a nyengo ndi vuto la attention deficit; kuchiritsa ululu wa khutu;
Kugwiritsa ntchito
1. Hypericin St John's Wort Yogwiritsidwa ntchito m'magawo ambiri;
2. Mlingo wa Hypericin umagwiritsidwa ntchito kwambiri m'munda wa zinthu zachipatala;
3. Imagwiritsidwa ntchito kwambiri m'munda wa chakudya.
Kodi mukufuna kubwera kudzaona fakitale yathu?
Lumikizanani nafe:
Foni:0086-29-89860070Imelo:info@ruiwophytochem.com
