Wopanga Waluso Wachi China Amapatsa Mwachindunji Chakudya Cha Ginkgo Biloba Chotsitsa
Kawirikawiri timakhulupirira kuti khalidwe la munthu limasankha khalidwe la chinthu, tsatanetsatane umasankha khalidwe la chinthucho, komanso mzimu weniweni, wogwira ntchito bwino komanso watsopano wa akatswiri opanga zinthu ku China omwe amapereka chakudya cha Ginkgo Biloba Extract mwachindunji, cholinga chathu ndi kupereka zinthu zomwe zili ndi mtengo wofunikira kwa ogula athu, ndipo cholinga chathu nthawi zambiri ndi kukwaniritsa makasitomala athu ochokera kumadera osiyanasiyana.
Kawirikawiri timakhulupirira kuti khalidwe la munthu limasankha khalidwe la zinthu, tsatanetsatane wake umasankha khalidwe la zinthu, komanso mzimu weniweni, wogwira ntchito bwino komanso watsopano wa gulu.Wopanga Wachi China Mwachindunji Perekani, Chakudya Cha Ginkgo Biloba Extract, Ufa Wachilengedwe WotulutsaKampani yathu ili ndi gulu la akatswiri ogulitsa, maziko olimba azachuma, mphamvu zaukadaulo zabwino, zida zapamwamba, njira zoyesera zonse, komanso ntchito zabwino kwambiri zogulitsa pambuyo pogulitsa. Zinthu zathu zili ndi mawonekedwe okongola, ntchito yabwino komanso yapamwamba kwambiri ndipo zimavomerezedwa ndi makasitomala padziko lonse lapansi.
Mafotokozedwe Akatundu
Dzina la Chinthu:Ufa wa Ginkgo Biloba Extract
Gulu:tsamba
Zigawo zothandiza:Ma Flavonoids, Lactones
Mafotokozedwe a malonda:24% Flavone 6% Lactones
Kusanthula:HPLC
Kuwongolera Ubwino : Mu Nyumba
Pangani:C15H18O8
Kulemera kwa maselo:326.30
CASNo:90045-36-6
Maonekedwe:Ufa wosalala wachikasu wofiirira wokhala ndi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Ginkgo Biloba Extract | Gwero la Zachilengedwe | Gingko Biloba L. |
| Batch NO. | RW-GB20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku Loyendera | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Tsamba |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wachikasu wopepuka mpaka bulauni | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Flavonoids | ≥24.0% | HPLC | 25.40% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Ginkgo Leaves Extract ndi yothandiza kwambiri pa matenda a maso monga cataract, matenda a ubongo, matenda a Alzheimer's, erectile dysfunction, kusabereka, mavuto okhudzana ndi kukhwima kwa chiberekero, antioxidant, ubwino wa nkhawa, ubwino wa kukumbukira ndi kuchepa kwa chidziwitso komanso matenda a dementia, antiestrogenic activity. ubwino wa matenda okhudzana ndi mtima.

Kawirikawiri timakhulupirira kuti khalidwe la munthu limasankha khalidwe la zinthu, tsatanetsatane umasankha khalidwe la zinthu, komanso mzimu weniweni, wogwira ntchito bwino komanso watsopano wa akatswiri opanga zinthu ku China omwe amapereka chakudya cha Ginkgo Biloba Extract mwachindunji, cholinga chathu ndi kupereka zinthu zomwe zili ndi mtengo wofunikira kwa ogula athu, ndipo cholinga chathu nthawi zambiri ndi kukwaniritsa makasitomala athu ochokera kumadera osiyanasiyana.
Kampani yathu yaukadaulo yogulitsa zinthu ku China, Gradeginkgo Biloba Extract, ili ndi gulu la akatswiri ogulitsa, maziko olimba azachuma, mphamvu zaukadaulo, zida zapamwamba, njira zoyesera zonse, komanso ntchito zabwino kwambiri zogulitsa pambuyo pogulitsa. Zinthu zathu zili ndi mawonekedwe okongola, ntchito yabwino komanso yapamwamba kwambiri ndipo zimavomerezedwa ndi makasitomala padziko lonse lapansi.






