Puerarin
Mafotokozedwe Akatundu
Dzina lazogulitsa:Puerarin
Gulu:Zomera Zomera
Zigawo zogwira mtima:Puerarin
Katundu wa malonda:98%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula: C21H20O9
Kulemera kwa mamolekyu:416.38
Nambala ya CAS:3681-99-0
Maonekedwe:White ufa
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:
1. Puerarin ali ndi zotsatira zotetezera pa minofu ya chiwindi.
2. Puerarin ali ndi ntchito ya hangover
3. Puerarin ali ndi ntchito yowonjezera m'mawere.
5. Pueraria ndi zopangira mankhwala ndi chakudya.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Satifiketi Yowunikira
| Dzina la malonda | Puerarin | Gwero la Botanical | Pueraria Lobata |
| Gulu NO. | RW-PP20210503 | Kuchuluka kwa Gulu | 1000 kgs |
| Tsiku Lopanga | Meyi 3, 2021 | Tsiku lothera ntchito | Meyi 7. 2021 |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Muzu |
| ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
| Zakuthupi & Zamankhwala | |||
| Mtundu | Choyera | Organoleptic | Zimagwirizana |
| Order | Khalidwe | Organoleptic | Zimagwirizana |
| Maonekedwe | Ufa Wabwino | Organoleptic | Zimagwirizana |
| Analytical Quality | |||
| Kuyesa (Puerarin) | ≥98% | Mtengo wa HPLC | 98.12% |
| Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 1.21% |
| Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 1.05% |
| Sieve | 100% yadutsa 80 mauna | USP36 <786> | Gwirizanani |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
| Kutsogolera (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
| Mayeso a Microbe | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Zimagwirizana |
| Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Zimagwirizana |
| E.Coli | Zoipa | USP <2021> | Zoipa |
| Salmonella | Zoipa | USP <2021> | Zoipa |
| Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Kugwiritsa ntchito Puerarin
1. Puerarin angagwiritsidwe ntchito pochiza matenda a mtima ndi cerebrovascular dilatation, ischemic cerebrovascular disease, fundus matenda, kugontha mwadzidzidzi, komanso kuyenda bwino kwa magazi.
2. Puerarin imatha kusintha kuthamanga kwa magazi, kupweteka mutu, chizungulire, chizungulire, tinnitus ndi mtima wamphamvu chifukwa cha kuthamanga kwa magazi.
3. Puerarin imatha kuchepetsa shuga m'magazi ndikuletsa zovuta za matenda a shuga.
4. Puerarin ingagwiritsidwe ntchito muzodzoladzola zoletsa kukalamba, zomwe zimakhala ndi zotsatira zopangitsa nkhope kukhala yosalala komanso kuchotsa makwinya a acne.
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