Wopereka Kutumiza Mwachangu Giant Knotweed Extract Powder
Kuti tiwonjezere pulogalamu yoyang'anira nthawi zonse motsatira lamulo lanu lakuti "moona mtima, chikhulupiriro chabwino ndi khalidwe labwino ndiye maziko a chitukuko cha bizinesi", timaphunzira kwambiri za mayankho okhudzana ndi malonda padziko lonse lapansi, ndikupanga njira zatsopano zokwaniritsira zosowa za makasitomala a Supplier Fast Delivery.Chotsitsa Chachikulu cha KnotweedPowder, Tikuyembekezera kupanga maulalo abwino komanso ofunika pogwiritsa ntchito opereka chithandizo padziko lonse lapansi. Tikukulandirani ndi mtima wonse kuti mudzayambe kukambirana za momwe tingachitire izi.
Kuti tiwonjezere pulogalamu yoyang'anira nthawi zonse motsatira lamulo lanu lakuti "moona mtima, chikhulupiriro chabwino ndi khalidwe labwino ndiye maziko a chitukuko cha bizinesi", timaphunzira kwambiri za mayankho okhudzana ndi bizinesi padziko lonse lapansi, ndipo nthawi zonse timapanga mayankho atsopano kuti tikwaniritse zosowa za makasitomala athu.Chotsitsa Chachikulu cha Knotweed, Fakitale Yotulutsa Yaikulu ya Knotweed, Ufa Wachilengedwe Waukulu Wopanda Knotweed, Tikukhulupirira kuti tsopano tili ndi mphamvu zonse zokupatsani zinthu zokhutiritsa. Tikufuna kusonkhanitsa nkhawa zanu ndikumanga ubale watsopano wachikondi wa nthawi yayitali. Tonsefe tikulonjeza kwambiri: Mtengo wabwino kwambiri wogulitsa; mtengo weniweni wogulitsa, khalidwe labwino.
Mafotokozedwe Akatundu
Dzina la Chinthu:Resveratrol
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Resveratrol
Mafotokozedwe a malonda:98%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula: C20H20O9
Kulemera kwa maselo:404.3674
Nambala ya CAS:387372-17-0
Maonekedwe:Ufa woyera kapena wopanda ufa woyera
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:
Chotsitsa cha Resveratrol chimaganiziridwa kuti chimagwira ntchito ngati ma antioxidants, kuteteza thupi ku kuwonongeka komwe kungakuike pachiwopsezo chachikulu cha zinthu monga khansa ndi matenda a mtima.
Kuchepetsa thupi kwa Resveratrol. Resveratrol antioxidant.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Resveratrol | Gwero la Zachilengedwe | Polygonum Cuspidatum Sieb. |
| Batch NO. | RW-RE20210503 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi 3. 2021 | Tsiku lothera ntchito | Meyi 7. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Muzu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Yoyera kapena yoyera pang'ono | Organoleptic | Kutsatira |
| Ordour | Khalidwe | Organoleptic | Kutsatira |
| Maonekedwe | Ufa Wabwino | Organoleptic | Kutsatira |
| Ubwino Wosanthula | |||
| Kuyesa (Resveratrol) | ≥98% | HPLC | 98.09% |
| Kutayika pa Kuumitsa | 0.5% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 0.31% |
| Phulusa Lonse | 0.5% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 0.35% |
| Sefa | 100% pass 80 mesh | USP36<786> | Kutsatira |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Kutsatira |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Kutsatira |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mtsogoleli (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Kutsatira |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Kutsatira |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Kugwiritsa ntchito Resveratrol
1. Kugwiritsa ntchito kwa Resveratrol mu mankhwala poteteza mitsempha yamagazi, kuchepetsa ma free radicals ochulukirapo komanso kuwunikira mawanga; Resveratrol ndi kuchepetsa thupi.
2. Kugwiritsa ntchito kwa Resveratrol pure mu zodzoladzola kuti kufulumizitse kagayidwe kachakudya, kuthandiza kukonzanso khungu, komanso kupewa ukalamba;
3. Kuchepetsa pang'ono chiopsezo cha khansa mwa anthu.
Kulimbitsa chitetezo chamthupi.
4. Kuchepetsa chiopsezo cha mafuta ambiri ndi mafuta ambiri m'magazi.

Kuti tiwonjezere pulogalamu yoyang'anira nthawi zonse potsatira lamulo lanu lakuti "moona mtima, chikhulupiriro chabwino ndi khalidwe ndiye maziko a chitukuko cha bizinesi", timaphunzira kwambiri za mayankho okhudzana ndi izi padziko lonse lapansi, ndikupanga njira zatsopano nthawi zonse kuti tikwaniritse zosowa za makasitomala. Kutumiza mwachangu Giant Knotweed Extract Powder, Tikuyembekezera kupanga maulalo abwino komanso ofunika pogwiritsa ntchito opereka chithandizo padziko lonse lapansi. Tikukulandirani ndi mtima wonse kuti mudzatichezere kuti tiyambe kukambirana momwe tingachitire izi.
Tikukhulupirira kuti tsopano tili ndi mphamvu zonse zokupatsani zinthu zokhutiritsa. Tikufuna kusonkhanitsa nkhawa zanu ndikumanga ubale watsopano wachikondi wa nthawi yayitali. Tonsefe tikulonjeza motsimikiza kuti: Mtengo wabwino kwambiri; mtengo weniweni wogulitsa, komanso khalidwe labwino.






