Resveratrol
Mafotokozedwe Akatundu
Dzina lazogulitsa:Resveratrol
Gulu:Zomera Zomera
Zigawo zogwira mtima:Resveratrol
Katundu wa malonda:98%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula: C20H20O9
Kulemera kwa mamolekyu:404.3674
Nambala ya CAS:387372-17-0
Maonekedwe:White or off White powder
Chizindikiritso:Wapambana mayeso onse
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kodi Resveratrol ndi chiyani?
Resveratrol - polyphenol yachilengedwe yokhala ndi mapindu osayerekezeka azaumoyo. Resveratrol, yochokera ku zomera zosiyanasiyana kuphatikizapo mtedza, mphesa, knotweed ndi mulberries, amadziwika chifukwa cha mphamvu zake zamoyo.
Maonekedwe achilengedwe a resveratrol alipo mu mawonekedwe a trans, omwe amakhulupirira kuti ndi okhazikika kuposa mawonekedwe a cis. Ndilo kusintha kwa mankhwalawa komwe kumapatsa mphamvu zake zamankhwala, zomwe zaphunziridwa kwambiri.
Resveratrol ndi mankhwala ofunikira omwe amapezeka makamaka muzomera za knotweed. Chomera chosunthikachi ndi gwero lambiri la resveratrol, lomwe limapereka zabwino zambiri zathanzi kwa omwe amadya.
Ubwino wa Resveratrol:
Resveratrol imadziwika kwambiri chifukwa cha antioxidant yake, yomwe imathandizira kupewa kuwonongeka kwa ma cell poletsa ma radicals aulere. Pamene ma free radicals amayenda mosayang'aniridwa m'thupi, amayambitsa kupsinjika kwa okosijeni, komwe kumabweretsa matenda kuyambira khansa mpaka matenda amtima ndi Alzheimer's.
Kuphatikiza apo, resveratrol yawonetsa kuthekera kochepetsera kutupa, chomwe chimayambitsa matenda ambiri osatha. Kutupa kumatha kuwononga minofu, zomwe zimapangitsa kuti pakhale matenda aakulu monga nyamakazi, matenda a shuga ndi matenda a mtima. Ma anti-inflammatory properties a resveratrol amasonyeza lonjezo lochepetsera kuyambika ndi kupitirira kwa matendawa.
Kuphatikiza apo, resveratrol imanenedwa kuti ili ndi phindu lalikulu paumoyo wamtima, kuchepetsa chiopsezo cha matenda a mtima ndi sitiroko. Zawonetsedwanso kuti zimawonjezera chidwi cha insulin m'thupi, kuchepetsa chiopsezo cha matenda amtundu wa 2.
Pomaliza, resveratrol ndi gulu lamphamvu lomwe lili ndi maubwino angapo azaumoyo. Kutulutsa resveratrol kuchokera ku knotweed ndi imodzi mwa njira zothandiza kwambiri zopezera machiritso ake. Onetsetsani kuti muphatikizepo resveratrol muzakudya zanu ndikusangalala ndi zabwino zake nthawi yomweyo.
Kodi Mukufuna Zotani?
Pali zambiri zofotokozera za Giant Knotweed Extract Resveratrol.
Tsatanetsatane wamatchulidwe azinthu ndi motere:
Resveratrol 50%/98%
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Mukufuna kudziwa satifiketi zomwe tili nazo?
Satifiketi Yowunikira
| ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
| Zakuthupi & Zamankhwala | |||
| Mtundu | Choyera kapena choyera | Organoleptic | Zimagwirizana |
| Order | Khalidwe | Organoleptic | Zimagwirizana |
| Maonekedwe | Ufa Wabwino | Organoleptic | Zimagwirizana |
| Analytical Quality | |||
| Kuyesa (Resveratrol) | ≥98% | Mtengo wa HPLC | 98.09% |
| Kutaya pa Kuyanika | 0.5% Max. | Eur.Ph.7.0 [2.5.12] | 0.31% |
| Zonse Ash | 0.5% Max. | Eur.Ph.7.0 [2.4.16] | 0.35% |
| Sieve | 100% yadutsa 80 mauna | USP36 <786> | Zimagwirizana |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Zimagwirizana |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Zimagwirizana |
| Zitsulo Zolemera | |||
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
| Kutsogolera (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
| Mayeso a Microbe | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Zimagwirizana |
| Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Zimagwirizana |
| E.Coli | Zoipa | USP <2021> | Zoipa |
| Salmonella | Zoipa | USP <2021> | Zoipa |
| Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Kugwiritsa ntchito Resveratrol
1. Resveratrol Tingafinye ntchito mu Pharmaceutical zotsatira zoteteza mitsempha ya magazi, Kuchepetsa owonjezera ufulu ankafuna kusintha zinthu mopitirira ndi kuwala mawanga; Resveratrol ndi kuwonda.
2. Resveratrol ntchito zoyera mu zodzoladzola ntchito kufulumizitsa kagayidwe, kuthandiza khungu kusinthika, ndi kukana kukalamba;
3. Mlingo wina wodzitetezera pa khansa ya munthu.
Kupititsa patsogolo chitetezo chokwanira.
4. Chepetsani chiopsezo chokhala ndi mafuta ambiri komanso kuchuluka kwa lipids m'magazi.
Lumikizanani nafe:
Imelo:info@ruiwophytochem.comTel:0086-29-89860070
