China Giant Knotweed Extract fakitale ndi opanga

Chotsitsa Chachikulu cha Knotweed

Chithunzi Chojambulidwa cha Giant Knotweed Extract

Kufotokozera Kwachidule:

Giant Knotweed Extract polydatin ndi glycoside ya resveratrol yochokera ku chomera cha ku China cha Polygonum cuspidatum. Polydatin ndi mankhwala othandiza kuteteza kutupa kwa photo-inflammation. Polydatin imasonyeza kuthekera kochiza matenda a dementia m'mitsempha yamagazi, makamaka chifukwa cha ntchito yake yotsutsana ndi okosijeni komanso kuteteza mwachindunji ma neuron. Polygonum ndi imodzi mwa zomera za polygonaceae. Imachokera kum'mawa kwa Asia ndipo imafalikira kwambiri ku China. Knotweed imagwiritsidwa ntchito mu mankhwala achikhalidwe aku China ndi Japan pochiza matenda osiyanasiyana, kuphatikizapo matenda a bowa, kutupa kwa khungu, matenda amtima ndi matenda a chiwindi.

Resveratrol ndi emodin ndi zinthu zazikulu zomwe zimagwira ntchito mu polygonum cuspidatum. Kafukufuku wasonyeza kuti resveratrol ndi emodin ali ndi mphamvu zambiri zoteteza ku matenda a mtima, monga LDL cholesterol oxidation ndi lipid peroxidation. Resveratrol yawonetsedwanso kuti imathandizira pa thanzi la mtima ndi kuyenda kwa magazi, kuchepetsa ululu, kuchotsa kutentha, chinyezi, poizoni ndi phlegm. Zosakaniza zina kuphatikizapo dananone, emodin methyl ether ndi rhein zili ndi mphamvu zotsutsana ndi kutupa, nyamakazi komanso maantibayotiki.

chitsanzo chaulere

Tsatanetsatane wa Zamalonda

Mafotokozedwe Akatundu

Dzina la Chinthu:Chotsitsa chachikulu cha udzudzu

Dzina la Chilatini:PolygonumCuspidatum

Gulu:Zotulutsa Zomera

Zigawo zothandiza:Resveratrol

Mafotokozedwe a malonda:50%, 98%

Kusanthula:HPLC

Kuwongolera Ubwino : Mu Nyumba

Pangani:C₁₄H₁₂O₃

Kulemera kwa maselo:228.25

CASNo:501-36-0

Maonekedwe:Ufa woyera pang'ono/tinthu tating'onoting'ono toyera tomwe tili ndi fungo lodziwika bwino.

Kuzindikiritsa:Amapambana mayeso onse ofunikira

Malo Osungirako: Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.

Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.

Satifiketi Yowunikira

Dzina la chinthu	Chotsitsa chachikulu cha udzudzu	Gwero la Zachilengedwe	Polygonum cuspidatum.
Batch NO.	RW-GK20210508	Kuchuluka kwa Gulu	makilogalamu 1000
Tsiku Lopanga	May. 08. 2021	KuyenderaTsiku	May. 17.2021
Zotsalira za Zosungunulira	Madzi ndi Mowa	Gawo Logwiritsidwa Ntchito	Muzu ndi Stam

ZINTHU	ZOKHUDZA	NJIRA	Zotsatira za Mayeso
Deta Yachilengedwe & Mankhwala
Mtundu	Kuchoka poyera	Organoleptic	Woyenerera
Ordour	Khalidwe	Organoleptic	Woyenerera
Maonekedwe	Ufa Wabwino	Organoleptic	Woyenerera
Ubwino Wosanthula
Kudziwika	Chofanana ndi chitsanzo cha RS	HPTLC	Zofanana
Kuyesa (L-5-HTP)	≥98.0%	HPLC	98.63%
Kutayika pa Kuumitsa	5.0% Yokwanira.	Euro.Ph.7.0 [2.5.12]	3.21%
Phulusa Lonse	5.0% Yokwanira.	Euro.Ph.7.0 [2.4.16]	3.62%
Sefa	100% pass 80 mesh	USP36<786>	Tsatirani
Kuchulukana Kosalekeza	20~60 g/100ml	Yuro.Ph.7.0 [2.9.34]	53.38 g/100ml
Kuchuluka kwa Tap	30~80 g/100ml	Yuro.Ph.7.0 [2.9.34]	72.38 g/100ml
Zotsalira za Zosungunulira	Kumanani ndi Euro.Ph.7.0 <5.4>	Yuro.Ph.7.0 <2.4.24>	Woyenerera
Zotsalira za Mankhwala Ophera Tizilombo	Kukwaniritsa Zofunikira za USP	USP36 <561>	Woyenerera
Zitsulo Zolemera
Zitsulo Zonse Zolemera	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Mtsogoleli (Pb)	3.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Cadmium (Cd)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercury (Hg)	0.5ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate	NMT 1000cfu/g	USP <2021>	Woyenerera
Yisiti Yonse & Nkhungu	NMT 100cfu/g	USP <2021>	Woyenerera
E.Coli	Zoyipa	USP <2021>	Zoyipa
Salmonella	Zoyipa	USP <2021>	Zoyipa
Kulongedza ndi Kusunga	Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati.
	Kulemera kwa NW: 25kgs
	Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya.
Nthawi yosungira zinthu	Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira.

Katswiri: Dang Wang

Woyang'aniridwa ndi: Lei Li

Yavomerezedwa ndi: Yang Zhang

Ntchito Yogulitsa

Kuchepetsa thupi kwa Resveratrol, Resveratrol ndi phytoalexin yopangidwa mwachilengedwe yopangidwa ndi zomera zina zapamwamba chifukwa cha kuvulala kapena bowa m'matupi. Phytoalexins ndi mankhwala omwe amapangidwa ndi zomera ngati chitetezo ku magulu a tizilombo toyambitsa matenda,ZachilengedweResveratrol ingakhalenso ndi ntchito yofanana ndi alexin kwa anthu. Kafukufuku wa epidemiological, in vitro ndi nyama akusonyeza kuti kudya resveratrol yambiri kumakhudzana ndi kuchepa kwa matenda a mtima, komanso kuchepetsa chiopsezo cha khansa.

Matenda a mtima - Resveratrol imachepetsa kukhuthala kwa magazi ndipo imagwira ntchito ngati mankhwala oletsa magazi kuundana, yothandiza pochiza matenda a mtima mwa kuchepetsa thrombosis ndi embolisms zomwe zingatseke mitsempha yamagazi ndikuyambitsa matenda a mtima ndi ubongo.

Khansa - Resveratrol yapezeka kuti imachepetsa kuchuluka kwa chotupa, kulemera kwa chotupa Kuchepetsa thupi - resveratrol ndiye chinthu chachilengedwe champhamvu kwambiri chomwe chimatsanzira zotsatira zabwino za kuchepetsa ma calories.

Antioxidant resveratrol imateteza kukalamba mwa kuteteza kuwonongeka kwa ma cell kwaulere.

kupha mabakiteriya a Lyme.

Mankhwala oletsa tizilombo toyambitsa matenda - Pofuna kuletsa kukula kwa staph, salmonella imatengedwa mu mlingo wake.

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