Rosemary Extract
Mafotokozedwe Akatundu
Dzina lazogulitsa:Rosemary Extract
Gulu:Zomera Zomera
Zigawo zogwira mtima:Rosmarinic Acid
Katundu wa malonda:3-5%, 10%, 15%, 20%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula:C18H16O8
Kulemera kwa mamolekyu:360.31
Nambala ya CAS:20283-92-5
Maonekedwe:ufa wofiira wa lalanje
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:
Rosemary Oleoresin Extract idapezeka kuti ikuwonetsa zoteteza ku ultraviolet C (UVC) pakuwunika mu vitro. Anti-oxidant. Zosungirako za Rosemary Extract.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kodi Rosemary Extract ndi chiyani?
Chotsitsa cha rosemary ndi chilengedwe chochokera ku masamba a rosemary. Zakhala zikugwiritsidwa ntchito kwa zaka mazana ambiri ngati zitsamba zophikira, koma zimakhalanso ndi ubwino wambiri wathanzi.Madontho a rosemary apezeka kuti ali ndi antioxidant, anti-inflammatory, komanso anti-cancer properties, zomwe zimapangitsa kuti zikhale zodziwika bwino muzinthu zambiri za thanzi ndi thanzi.
Chimodzi mwazabwino kwambiri zathanzi la rosemary ndi anti-inflammatory properties.Kutupa ndi kuyankha kwachilengedwe kuvulala kapena matenda, koma kutupa kosatha kungayambitse matenda osiyanasiyana, kuphatikizapo nyamakazi, matenda a mtima, ndi khansa. Kafukufuku wasonyeza kuti kuchotsa rosemary kungathandize kuchepetsa kutupa m'thupi, zomwe zingathe kuchepetsa chiopsezo chokhala ndi matendawa.
Kuonjezera apo,ma antioxidants omwe amapezeka mu rosemary extract angathandize kuteteza thupi ku kupsinjika kwa okosijeni.Kupsinjika kwa okosijeni kumachitika pakakhala kusalingana m'thupi pakati pa ma radicals aulere (mamolekyu okhala ndi ma elekitironi osaphatikizidwa) ndi ma antioxidants (mamolekyu omwe amalepheretsa ma radicals aulere). Kusalinganika kumeneku kungayambitse kuwonongeka kwa maselo ndikuthandizira kukula kwa matenda aakulu. Chotsitsa cha rosemary chapezeka kuti chili ndi mankhwala angapo oletsa antioxidant omwe angathandize kuchepetsa kupsinjika kwa okosijeni ndikuteteza kuwonongeka komwe kungayambitse.
Chotsitsa cha rosemary chaphunziridwanso chifukwa cha kuthekera kwake kolimbana ndi khansa.Kafukufuku wina wapeza kuti mankhwala ena omwe ali mu rosemary angathandize kupewa kukula ndi kufalikira kwa maselo a khansa, makamaka omwe ali m'mawere, prostate, ndi colon. Ngakhale kuti kufufuza kwina kuli kofunika kuti mumvetsetse bwino zotsatira zotsutsana ndi khansa ya rosemary extract, zotsatirazi zikusonyeza kuti zikhoza kukhala ndi mphamvu ngati mankhwala achilengedwe olimbana ndi khansa.
Kuphatikiza pazabwino zake zathanzi, chotsitsa cha rosemary ndichinthu chodziwika bwino pamakampani azakudya. Nthawi zambiri amagwiritsidwa ntchito ngati chosungira zachilengedwe chifukwa cha antibacterial ndi antifungal properties. Amakhulupiriranso kuti amathandizira kununkhira kwa zakudya zambiri, makamaka nyama ndi ndiwo zamasamba.
Ponseponse, kuchotsa rosemary ndichinthu chosinthika chachilengedwe chokhala ndi mapindu osiyanasiyana azaumoyo.
Ntchito za Rosemary Extract:
Amagwiritsidwa ntchito makamaka m'mafakitale okongola, azaumoyo, komanso azakudya.
Mumakampani azamankhwala ndi azaumoyo, akagwiritsidwa ntchito ngati mafuta ofunikira, amagwiritsidwa ntchito pochiza mutu zosiyanasiyana, neurasthenia, kuwongolera kuthamanga kwa magazi, ndi zina zotero, kuthandizira kutopa m'maganizo ndi kukulitsa kugalamuka. Pogwiritsidwa ntchito ngati mafuta odzola, rosemary Tingafinye angathandize kuchiritsa mabala, neuralgia, kukokana pang'ono, chikanga, kupweteka kwa minofu, sciatica ndi nyamakazi, komanso kuchiza tiziromboti. Monga antibacterial agent, rosemary extract imatha kukhala ngati antiseptic ndi antibacterial agent, yokhala ndi zoletsa zamphamvu komanso zopha pa E. coli ndi Vibrio cholerae. Akagwiritsidwa ntchito ngati sedative, angathandize kuchepetsa kuvutika maganizo. Kuphatikiza apo, popanga mankhwala azaumoyo ndi mankhwala, rosemary Tingafinye amatha kuteteza unsaturated mafuta zidulo kuti makutidwe ndi okosijeni ndi rancidity.
Mukukongola ndi kusamalira khungu makampani, Chotsitsa cha rosemary chimagwira ntchito yaikulu monga astringent, antioxidant, ndi anti-inflammatory agent omwe ali ndi chiopsezo chochepa ndipo angagwiritsidwe ntchito molimba mtima, kuchotsa rosemary sikumayambitsa ziphuphu. Ikhoza kuyeretsa tsitsi la tsitsi ndi khungu lakuya, kupanga pores ang'onoang'ono, zotsatira zabwino kwambiri za antioxidant, kugwiritsa ntchito nthawi zonse kungakhale odana ndi makwinya ndi kukalamba. M'makampani azakudya ndi zaumoyo, chotsitsa cha rosemary chimagwiritsidwa ntchito ngati zowonjezera zachilengedwe zobiriwira, zimatha kuletsa kapena kuchedwetsa makutidwe ndi okosijeni amafuta kapena zakudya zokhala ndi mafuta, kupititsa patsogolo kukhazikika kwa chakudya ndikuwonjezera nthawi yosungira zinthu zachilengedwe, moyenera. , otetezeka komanso osakhala ndi poizoni komanso osasunthika kutentha kwa kutentha, komwe amagwiritsidwa ntchito kwambiri mumitundu yosiyanasiyana ya mafuta ndi mafuta ndi zakudya zomwe zimakhala ndi mafuta, zimatha kuwonjezera kukoma kwa mankhwala, kuwonjezera moyo wa alumali wa mankhwala.
In chakudya, rosemary Tingafinye makamaka ntchito ngati antioxidant kuonetsetsa kukoma kwa chakudya ndi kukulitsa alumali moyo pamlingo wakutiwakuti. Lili ndi mitundu iwiri ya polyphenols: syringic acid ndi rosemary phenol, zomwe zimayendetsedwa ndi zinthu zomwe zimalepheretsa mapangidwe a free radicals ndipo, chifukwa chake, zimachedwetsa makutidwe ndi okosijeni muzakudya.
Pakati pa mbiri yakale. Zotulutsa za rosemary zakhala zikugwiritsidwa ntchito pazinthu zachikhalidwe monga zonunkhiritsa ndi zotsitsimutsa mpweya, ndipo m'zaka zaposachedwa, zowonjezera za rosemary zawonjezeredwa ku dzina lazinthu zatsiku ndi tsiku, monga ma shampoos, malo osambira, mitundu ya tsitsi ndi mapangidwe osamalira khungu.
Satifiketi Yowunikira
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Red lalanje | Organoleptic | Zimagwirizana |
Order | Khalidwe | Organoleptic | Zimagwirizana |
Maonekedwe | Ufa | Organoleptic | Zimagwirizana |
Analytical Quality | |||
Assay (Rosmarinic Acid) | ≥20% | Mtengo wa HPLC | 20.12% |
Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.05% |
Sieve | 100% yadutsa 80 mauna | USP36 <786> | Zimagwirizana |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Zimagwirizana |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Zimagwirizana |
Zitsulo Zolemera | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
Kutsogolera (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Zimagwirizana |
Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Zimagwirizana |
E.Coli | Zoipa | USP <2021> | Zoipa |
Salmonella | Zoipa | USP <2021> | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Lumikizanani nafe:
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