Msuzi wa Soya
Mafotokozedwe Akatundu
Dzina lazogulitsa:Msuzi wa Soya
Gulu:Zomera Zomera
Zigawo zogwira mtima:Isoflavones
Katundu wa malonda:10.0% ~ 90.0%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani:C15H10O2
Kulemera kwa mamolekyu:222.24
Maonekedwe:Ufa Wachikasu Wopepuka wokhala ndi fungo lodziwika bwino.
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:Soya isoflavones Tingafinye kuthandiza kuthetsa amayi kusintha kwa thupi syndrome; Kuteteza khansa ndikuthana ndi khansa, kuchiza ndi kupewa khansa ya prostate, kuchepetsa cholesterol ndikuchepetsa chiopsezo cha matenda a mtima, kumathandizira kukhala athanzi m'mimba ndi ndulu, kuteteza mitsempha yamagazi; kuchepetsa kuchuluka kwa cholesterol m'thupi la munthu, kupewa ndi kuchiza matenda amtima.
Kusungirako: Sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa.
Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunikira
Dzina la malonda | Msuzi wa Soya | Gwero la Botanical | Glycine Max L |
Gulu NO. | RW-SE20210410 | Kuchuluka kwa Gulu | 1100 kg |
Tsiku Lopanga | Epulo 10, 2021 | Tsiku lothera ntchito | Epulo 15, 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Mbewu |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Kuwala chikasu | Organoleptic | Woyenerera |
Order | Khalidwe | Organoleptic | Woyenerera |
Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality | |||
Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
Ma Isoflavones Onse | ≥10.0~90.0% | Mtengo wa HPLC | Woyenerera |
Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Woyenerera |
Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Woyenerera |
Sieve | 95% amadutsa 80 mauna | USP36 <786> | Gwirizanani |
Kuchulukana Kwambiri | 40-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 54 g / 100 ml |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
Zitsulo Zolemera | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Kutsogolera (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Woyenerera |
Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Woyenerera |
E.Coli | Zoipa | USP <2021> | Zoipa |
Salmonella | Zoipa | USP <2021> | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Ntchito Zogulitsa
Soya isoflavone Extract imagwiritsa ntchito kuthetsa vuto la kusintha kwa amayi; Kuteteza khansa ndikuthana ndi khansa, kuchiza ndi kupewa khansa ya prostate, kuchepetsa cholesterol ndikuchepetsa chiopsezo cha matenda a mtima, kumathandizira kukhala athanzi m'mimba ndi ndulu, kuteteza mitsempha yamagazi; kuchepetsa kuchuluka kwa cholesterol m'thupi la munthu, kupewa ndi kuchiza matenda amtima.
Kugwiritsa ntchito mankhwala a soya
1. Soya isoflavones amalepheretsa matenda a mtima, odana ndi thrombosis, kuchedwetsa kuchitika kwa arteriosclerosis, amachepetsa kuchuluka kwa mafuta m'magazi a cholesterol, komanso kuchepetsa kuchuluka kwa matenda amtima;
2. Soy isoflavones imalepheretsa kufooka kwa mafupa, soya isoflavones imakhala ndi zotsatira za estrogenic popanda zotsatira zogwiritsira ntchito estrogen. Amamangiriza ku zolandilira estrogen m'maselo a mafupa, kulimbitsa ntchito ya maselo a fupa, komanso kulimbikitsa kupanga ndi kutulutsa kwa matrix a fupa ndi njira ya mineralization ya fupa, zitha kupewa kupezeka kwa osteoporosis;
3. Soya isoflavones amateteza matenda a impso, kuchepetsa lipids magazi ndipo akhoza kuteteza impso ntchito;
4. Soya isoflavones ali ndi antioxidant ntchito, kuwonjezeredwa mu zodzoladzola kuchedwetsa ukalamba ndi compacting khungu, motero khungu losalala ndi wosakhwima.