Chiyambi cha D-Chiro-Inositol

Kodi Carob ndi chiyani?？

Carob ndi chakudya chodzaza ndi michere chomwe chakhala chikugwiritsidwa ntchito kwa zaka mazana ambiri m'chigawo cha Mediterranean ngati mankhwala achilengedwe a matenda osiyanasiyana. Chakudya chapamwamba ichi ndi njira yabwino kwambiri m'malo mwa chokoleti chifukwa chimapereka kukoma kofanana popanda zotsatirapo zoyipa za caffeine ndi theobromine.

Mtengo wa carob ndi mtengo wobiriwira kapena chitsamba chobiriwira chomwe chili m'gulu la Caesalpinioideae, banja la nyemba. Umalimidwa kwambiri chifukwa cha zipatso zake zodyedwa komanso ngati mtengo wokongoletsera m'minda ndi m'malo okongola. Mtengo wa carob umachokera ku chigawo cha Mediterranean ndi Middle East.

M'mphepete mwa nyanja ya Mediterranean mpaka kugombe la Atlantic kum'mwera kwa Portugal (monga dera la Algarve) ndi gombe la Atlantic kumpoto chakumadzulo kwa Morocco, nyemba za carob nthawi zambiri zimagwiritsidwa ntchito ngati chakudya cha ziweto, ndipo nthawi ya njala ngati "gwero lomaliza la chakudya" nthawi yamavuto.

Mitengo ya Carob imatha kukula mpaka mamita 15. Mtengowu uli ndi korona wokulirapo, wozungulira wothandizidwa ndi thunthu lolimba lokhala ndi makungwa ofiirira komanso nthambi zolimba. Masamba ake ndi aatali masentimita 10 mpaka 20, osinthasintha, opindika, ndipo mwina ali ndi timapepala totsirizira kapena ayi. Uli ndi kupirira chisanu cha pafupifupi -7 °C.

Mitengo yambiri ya carob ndi ya dioecious ndipo ina ndi ya monoecious, kotero mitengo yaimuna yokha sibala zipatso. Mitengo ikaphuka nthawi ya autumn, maluwawo amakhala ang'onoang'ono komanso ambiri, okonzedwa mozungulira motsatira mzere wa inflorescence mu catkin-like racemes pa spurs ya mtengo wakale kapena ngakhale pa thunthu (kolifulawa); amasamutsidwa ndi mphepo ndi tizilombo.

Kodi ndi chiyaniD-Chiro-Inositol?

Chosakaniza chachikulu cha carob extract ndi D-Chiro-Inositol, chomwe chimakhala ndi mphamvu yofanana ndi insulin, chimatha kuchepetsa shuga m'magazi, kulimbikitsa kuyamwa kwa creatine, ndikuchiza matenda ena omwe amayamba chifukwa cha kukana insulin.

Ubwino wa Carob：

Highnkubereka

Carob ndi gwero labwino kwambiri la mavitamini ndi michere, zomwe ndizofunikira kwambiri pa thanzi la mafupa. Lilinso ndi ma antioxidants omwe amateteza thupi ku matenda omwe amayamba chifukwa cha ma free radicals.

Rkuchepetsa shuga m'magazi

Carob ili ndi index yotsika ya glycemic, zomwe zikutanthauza kuti siimayambitsa kukwera msanga kwa shuga m'magazi. Izi zimapangitsa kuti ikhale chakudya chabwino kwambiri kwa anthu omwe akuyesera kuchepetsa kuchuluka kwa shuga m'magazi.

Ithandizani kugaya chakudya

Carob ili ndi ulusi wambiri, womwe ungathandize kuti kugaya chakudya kukhale bwino mwa kulimbikitsa matumbo komanso kupewa kudzimbidwa. Umathandizanso kuyamwa michere mwa kuchepetsa kugaya chakudya.

Pthanzi la mtima wa rombote

Carob ili ndi ma flavonoid omwe apezeka kuti amachepetsa chiopsezo cha matenda a mtima, amachepetsa kuthamanga kwa magazi komanso amapangitsa kuti magazi aziyenda bwino. Kuphatikiza apo, ilibe cholesterol kapena mafuta osapatsa thanzi, zomwe zimapangitsa kuti ikhale chakudya chopatsa thanzi mtima.

Hthandizani kuchepetsa thupi

Carob ndi chakudya chopanda ma calories ambiri chomwe chingathandize kuchepetsa thupi mwa kukupatsani kumva kukhuta, zomwe zimachepetsa kudya. Chilinso ndi mafuta ochepa ndi shuga, zomwe zimapangitsa kuti chikhale chakudya chopatsa thanzi kwa anthu omwe amadya zakudya zochepa.

Pomaliza, carob ndi chakudya chodzaza ndi michere chomwe chimapereka maubwino angapo pa thanzi. Kusinthasintha kwake pophika kumapangitsa kuti ikhale yosakaniza bwino kwambiri pazakudya zosiyanasiyana. Ndikoyenera kuwonjezera carob muzakudya zanu ngati njira yachilengedwe komanso yopatsa thanzi m'malo mwa chokoleti.

Kugwiritsa ntchito kwambiri kwa D-Chiro Inositol：

1. Kupanga mankhwala omwe ali ndi zotsatira zabwino monga kuthana ndi kukana kwa insulin

Pulofesa Zesheng Zhang wa ku Tianjin University of Science and Technology adatchula m'nkhani yakuti "Kafukufuku ndi Chitukuko cha D-chiral Inositol" kuti DCI ili ndi chogwiritsira ntchito popanga mankhwala, chomwe chimathandiza kwambiri minofu ya thupi. Mu pharmacology, DCI ingagwiritsidwe ntchito ngati mankhwala oyambira. Mankhwala oyambira ndi mankhwala ochokera ku DCI omwe amasinthidwa kukhala DCI monomer ndi enzyme kapena njira ya mankhwala m'thupi, zomwe zimapangitsa kuti zinthu zipangidwe bwino komanso kuti mankhwala azigwiritsidwa ntchito bwino. Inositol ingagwiritsidwenso ntchito ngati mankhwala oyambira kupanga mankhwala monga inositol nicotinate ndi pulsatilla pochiza hypercholesterolemia, atherosclerosis, matenda a shuga, ndi khansa; m'zaka zaposachedwa, inositol yokhala ndi fluorine yapangidwa ngati mankhwala atsopano okhala ndi mphamvu zotsutsana ndi khansa komanso chitetezo chamthupi. Kutengera ndi kuthekera kwakukulu kwa DCI pazamankhwala, pakufunika chitukuko ndi kugwiritsa ntchito DCI.

2. Kupanga D-chiro inositol kuti mupewe matenda a shuga, kunenepa kwambiri ndi zinthu zina zopatsa thanzi

D-chiro inositol imagwiritsidwa ntchito kwambiri ngati zopangira popanga zinthu pamsika: D-chiro inositol + chromium, D-chiro inositol + manganese ndi zina zotero.

Mankhwala ena okhala ndi D-chiro inositol ali ndi udindo wofunikira komanso phindu lopewera komanso kulumikizana kwa matenda a metabolic.