Kugulitsa kotentha 100% Koyera kwa Hawthorn Fruit Extract Hawthorn Berry Extract Powder

Kufotokozera Kwachidule:

Chotsitsa cha Hawthorn ndi ufa wofiirira-wachikasu wotengedwa kuchokera ku zipatso zouma ndi zakupsa za chomera cha Rosaceae cha Hawthorn, ndipo zosakaniza zazikulu zogwira ntchito ndi ma organic acid osiyanasiyana.

Ili ndi ntchito zogaya chakudya ndi m'mimba, yoletsa kutupa ndi kutsokomola, yochepetsa kuthamanga kwa magazi, yochepetsa mafuta m'magazi, yowonjezera kuyenda kwa magazi m'mitsempha ya mtima, yoletsa ndi kuchiza matenda a mtima ndi angina pectoris, komanso yoletsa khansa ndi khansa.


Tsatanetsatane wa Zamalonda

Mfundo zathu ndi zakuti, "ubwino wapamwamba komanso mbiri yabwino ya ngongole," zomwe zingatithandize kukhala ndi udindo wapamwamba. Kutsatira mfundo yanu ya "ubwino choyamba, kasitomala wabwino kwambiri" ndi kugulitsa kotentha 100%Chotsitsa cha Zipatso za Hawthorn Choyera Chotsitsa cha Hawthorn BerryPowder, bungwe lathu lakhala likupereka "kasitomala poyamba" ndipo ladzipereka kuthandiza makasitomala kukulitsa mabizinesi awo ang'onoang'ono, kuti akhale Big Boss!
Mfundo zathu ndi zakuti, "ubwino wapamwamba komanso mbiri yabwino ya ngongole," zomwe zingatithandize kukhala ndi udindo wapamwamba. Kutsatira mfundo yanu ya "ubwino choyamba, kasitomala wabwino kwambiri" kwaChotsitsa cha Hawthorn Berry, Fakitale Yotulutsa Hawthorn Berry, Chotsitsa cha Zipatso za Hawthorn Choyera, Chotsitsa cha Zipatso za Hawthorn ChoyeraTsopano, chifukwa cha chitukuko cha intaneti, komanso chizolowezi cha kufalikira kwa makampani padziko lonse lapansi, taganiza zokulitsa bizinesi yathu kumayiko akunja. Tikufuna kubweretsa phindu lalikulu kwa makasitomala akunja mwa kupereka mwachindunji kunja. Chifukwa chake tasintha malingaliro athu, kuyambira kunyumba kupita kunja, tikuyembekeza kupatsa makasitomala athu phindu lochulukirapo, ndikuyembekezera mwayi wochulukirapo wochita bizinesi.

Mafotokozedwe Akatundu

Dzina la Chinthu: Chotsitsa cha Hawthorn Berry

Gulu:Zotulutsa Zomera

Zigawo zothandiza:Ma Flavone a Crataegolic

Mafotokozedwe a malonda:20-98%

Kusanthula:HPLC

Kuwongolera Ubwino:Mu Nyumba

Pangani: C16H14O4

Kulemera kwa maselo:270.28

Nambala ya CAS:36052-37-6

Maonekedwe:Ufa wosalala wachikasu wofiirira wokhala ndi fungo labwino.

Kuzindikiritsa:Amapambana mayeso onse ofunikira

Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.

Satifiketi Yowunikira

Dzina la chinthu Chotsitsa cha Hawthorn Berry Gwero la Zachilengedwe Zipatso za Hawthorn
Batch NO. RW-HB20210508 Kuchuluka kwa Gulu makilogalamu 1000
Tsiku Lopanga Meyi. 08. 2021 Tsiku lothera ntchito Meyi. 17. 2021
Zotsalira za Zosungunulira Madzi ndi Mowa Gawo Logwiritsidwa Ntchito Zipatso
ZINTHU ZOKHUDZA NJIRA Zotsatira za Mayeso
Deta Yachilengedwe & Mankhwala
Mtundu Wachikasu-bulauni Organoleptic Woyenerera
Ordour Khalidwe Organoleptic Woyenerera
Maonekedwe Ufa Wabwino Organoleptic Woyenerera
Ubwino Wosanthula
Kuyesa (Total flavone) 20% -98% UV Woyenerera
Kutayika pa Kuumitsa 1.0% Yokwanira. Euro.Ph.7.0 [2.5.12] 0.21%
Phulusa Lonse 1.0% Yokwanira. Euro.Ph.7.0 [2.4.16] 0.62%
Sefa 95% idutsa 80 mesh USP36<786> Tsatirani
Zotsalira za Zosungunulira Kumanani ndi Euro.Ph.7.0 <5.4> Yuro.Ph.7.0 <2.4.24> Woyenerera
Zotsalira za Mankhwala Ophera Tizilombo Kukwaniritsa Zofunikira za USP USP36 <561> Woyenerera
Zitsulo Zolemera
Zitsulo Zonse Zolemera 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Woyenerera
Mtsogoleli (Pb) 3.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Woyenerera
Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Woyenerera
Cadmium (Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Woyenerera
Mercury (Hg) 0.1ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Woyenerera
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate NMT 1000cfu/g USP <2021> Woyenerera
Yisiti Yonse & Nkhungu NMT 100cfu/g USP <2021> Woyenerera
E.Coli Zoyipa USP <2021> Zoyipa
Salmonella Zoyipa USP <2021> Zoyipa
Kulongedza ndi Kusunga Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati.
Kulemera kwa NW: 25kgs
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya.
Nthawi yosungira zinthu Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira.

Katswiri: Dang Wang

Woyang'aniridwa ndi: Lei Li

Yavomerezedwa ndi: Yang Zhang

Ntchito Yogulitsa

Kuchepetsa kuthamanga kwa magazi ndi mafuta m'magazi; Kuteteza mtima; Kupewa matenda a mtima

Kugwiritsa ntchito chotsitsa cha Hawthorn berry

Chotsitsa cha zipatso za Hawthorn chingagwiritsidwe ntchito mu zakudya zowonjezera, monga zowonjezera mu zakumwa kapena makeke kuti musinthe kukoma.

CHIFUKWA CHIYANI SANKHANI IFE1
rwkdMfundo zathu ndi zakuti, "ubwino wapamwamba komanso mbiri yabwino ya ngongole," zomwe zingatithandize kukhala ndi udindo wapamwamba. Kutsatira mfundo yanu ya "ubwino choyamba, kasitomala wabwino kwambiri" ndi kugulitsa kotentha 100%Chotsitsa cha Zipatso za Hawthorn ChoyeraBungwe lathu lakhala likupereka ufa wa Hawthorn Berry Extract poyamba ndipo ladzipereka kuthandiza makasitomala kukulitsa mabizinesi awo ang'onoang'ono, kuti akhale Big Boss!
Kugulitsa kotentha, Tsopano, chifukwa cha chitukuko cha intaneti, komanso chizolowezi cha kufalikira kwa makampani padziko lonse lapansi, taganiza zokulitsa bizinesi yathu kumayiko akunja. Tikufuna kubweretsa phindu lalikulu kwa makasitomala akunja mwa kupereka mwachindunji kunja. Chifukwa chake tasintha malingaliro athu, kuchokera kunyumba kupita kunja, tikuyembekeza kupatsa makasitomala athu phindu lochulukirapo, ndikuyembekezera mwayi wochulukirapo wochita bizinesi.


  • Yapitayi:
  • Ena: