Kugulitsa kotentha 100% Koyera kwa Hawthorn Fruit Extract Hawthorn Berry Extract Powder
Mfundo zathu ndi zakuti, "ubwino wapamwamba komanso mbiri yabwino ya ngongole," zomwe zingatithandize kukhala ndi udindo wapamwamba. Kutsatira mfundo yanu ya "ubwino choyamba, kasitomala wabwino kwambiri" ndi kugulitsa kotentha 100%Chotsitsa cha Zipatso za Hawthorn Choyera Chotsitsa cha Hawthorn BerryPowder, bungwe lathu lakhala likupereka "kasitomala poyamba" ndipo ladzipereka kuthandiza makasitomala kukulitsa mabizinesi awo ang'onoang'ono, kuti akhale Big Boss!
Mfundo zathu ndi zakuti, "ubwino wapamwamba komanso mbiri yabwino ya ngongole," zomwe zingatithandize kukhala ndi udindo wapamwamba. Kutsatira mfundo yanu ya "ubwino choyamba, kasitomala wabwino kwambiri" kwaChotsitsa cha Hawthorn Berry, Fakitale Yotulutsa Hawthorn Berry, Chotsitsa cha Zipatso za Hawthorn Choyera, Chotsitsa cha Zipatso za Hawthorn ChoyeraTsopano, chifukwa cha chitukuko cha intaneti, komanso chizolowezi cha kufalikira kwa makampani padziko lonse lapansi, taganiza zokulitsa bizinesi yathu kumayiko akunja. Tikufuna kubweretsa phindu lalikulu kwa makasitomala akunja mwa kupereka mwachindunji kunja. Chifukwa chake tasintha malingaliro athu, kuyambira kunyumba kupita kunja, tikuyembekeza kupatsa makasitomala athu phindu lochulukirapo, ndikuyembekezera mwayi wochulukirapo wochita bizinesi.
Mafotokozedwe Akatundu
Dzina la Chinthu: Chotsitsa cha Hawthorn Berry
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Ma Flavone a Crataegolic
Mafotokozedwe a malonda:20-98%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani: C16H14O4
Kulemera kwa maselo:270.28
Nambala ya CAS:36052-37-6
Maonekedwe:Ufa wosalala wachikasu wofiirira wokhala ndi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Hawthorn Berry | Gwero la Zachilengedwe | Zipatso za Hawthorn |
| Batch NO. | RW-HB20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku lothera ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Zipatso |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Wachikasu-bulauni | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kuyesa (Total flavone) | 20% -98% | UV | Woyenerera |
| Kutayika pa Kuumitsa | 1.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 0.21% |
| Phulusa Lonse | 1.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 0.62% |
| Sefa | 95% idutsa 80 mesh | USP36<786> | Tsatirani |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Kuchepetsa kuthamanga kwa magazi ndi mafuta m'magazi; Kuteteza mtima; Kupewa matenda a mtima
Kugwiritsa ntchito chotsitsa cha Hawthorn berry
Chotsitsa cha zipatso za Hawthorn chingagwiritsidwe ntchito mu zakudya zowonjezera, monga zowonjezera mu zakumwa kapena makeke kuti musinthe kukoma.

Mfundo zathu ndi zakuti, "ubwino wapamwamba komanso mbiri yabwino ya ngongole," zomwe zingatithandize kukhala ndi udindo wapamwamba. Kutsatira mfundo yanu ya "ubwino choyamba, kasitomala wabwino kwambiri" ndi kugulitsa kotentha 100%Chotsitsa cha Zipatso za Hawthorn ChoyeraBungwe lathu lakhala likupereka ufa wa Hawthorn Berry Extract poyamba ndipo ladzipereka kuthandiza makasitomala kukulitsa mabizinesi awo ang'onoang'ono, kuti akhale Big Boss!
Kugulitsa kotentha, Tsopano, chifukwa cha chitukuko cha intaneti, komanso chizolowezi cha kufalikira kwa makampani padziko lonse lapansi, taganiza zokulitsa bizinesi yathu kumayiko akunja. Tikufuna kubweretsa phindu lalikulu kwa makasitomala akunja mwa kupereka mwachindunji kunja. Chifukwa chake tasintha malingaliro athu, kuchokera kunyumba kupita kunja, tikuyembekeza kupatsa makasitomala athu phindu lochulukirapo, ndikuyembekezera mwayi wochulukirapo wochita bizinesi.






