Chotsitsa cha Makungwa a Sinamoni
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Makungwa a Sinamoni
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Ma Polyphenols a Sinamoni
Mafotokozedwe a malonda:10% -30%
Kusanthula: UV
Kulamulira Ubwino:Mu Nyumba
Pangani: C6H5CH
Kulemera kwa maselo:148.16
Nambala ya CAS:140-10-3
Maonekedwe:Ufa wofiirira wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:kuteteza mucosa ya m'mimba kuti isawonongeke; kuchepetsa kuthamanga kwa magazi ndi kupewa magazi kuundana; kulimbitsa chitetezo cha mthupi.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira.
Kodi sinamoni ndi chiyani?
Sinamoni, zonunkhira zotentha komanso zonunkhira zomwe zakhala zikukometsa kukoma ndi kukopa kwa zaka zambiri, zimapezeka kuchokera ku makungwa amkati mwa mitengo yomwe ili m'banja la Cinnamomum.
Ubwino wa Sinamoni pa Thanzi:
Sinamoni si zonunkhira zokoma zokha, komanso ili ndi maubwino ambiri azaumoyo. Zina mwa maubwino awa ndi monga:
Kapangidwe ka antioxidant:Sinamoni ili ndi ma antioxidants amphamvu, monga ma polyphenols, omwe amathandiza kuteteza thupi ku kuwonongeka kwa okosijeni komwe kumachitika chifukwa cha ma free radicals.
Zotsatira zotsutsana ndi kutupa:Mankhwala omwe amapezeka mu sinamoni amathandiza kuchepetsa kutupa m'thupi, zomwe zingathandize kuchepetsa chiopsezo cha matenda osiyanasiyana.
Kuchepetsa kukana kwa insulin:Sinamoni ingathandize kuchepetsa shuga m'magazi ndikuwonjezera mphamvu ya insulin, zomwe zingakhale zothandiza kwa anthu omwe ali ndi matenda a shuga a Mtundu 2.
Mphamvu zotsutsana ndi mabakiteriya ndi ma fungal:Chonunkhirachi chimagwira ntchito motsutsana ndi tizilombo toyambitsa matenda, kuphatikizapo mabakiteriya ndi bowa, zomwe zimapangitsa kuti chikhale chosungira chakudya chachilengedwe.
Ntchito yozindikira:Sinamoni yagwirizanitsidwa ndi kusintha kwa ntchito ya ubongo, kukumbukira, ndi kuyang'ana kwambiri, zomwe zingathandize kuchepetsa chiopsezo cha matenda amitsempha monga Alzheimer's.
Kodi mukufuna zofunikira ziti?
Pali mfundo zina zokhudza Cinnamon Bark Extract.
Tsatanetsatane wa specifications ya mankhwala ndi motere:
Polyphenol 30%
Kodi mukufuna kudziwa kusiyana kwake? Lumikizanani nafe kuti mudziwe zambiri. Tiyeni tikuyankheni funso ili!!!
Lumikizanani nafe painfo@ruiwophytochem.com！！！
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Makungwa a Sinamoni | Gwero la Zachilengedwe | SinamomuCassia Presl. |
| Batch NO. | RW-CB20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | May. 08. 2021 | Tsiku lothera ntchito | May. 17.2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Khungu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Brown | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Kulawa | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kuyesa (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Kutayika pa Kuumitsa | ≤5.0% | USP<731> | 1.85% |
| Phulusa Lonse | ≤5.0% | USP<281> | 2.24% |
| Sefa | 95% idutsa 80 mesh | USP<786> | Tsatirani |
| Kuchuluka kwa Zinthu Zambiri | 50~60 g/100ml | USP<616> | 55 g/100ml |
| Zotsalira za Zosungunulira | EP | USP<467> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | ≤10.0ppm | ICP-MS | Woyenerera |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | Woyenerera |
| Mercury (Hg) | ≤0.5ppm | ICP-MS | Woyenerera |
| Mtsogoleli (Pb) | ≤2.0ppm | ICP-MS | Woyenerera |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | AOAC | Woyenerera |
| Yisiti Yonse & Nkhungu | ≤100cfu/g | AOAC | Woyenerera |
| E.Coli | Zoyipa | AOAC | Zoyipa |
| Salmonella | Zoyipa | AOAC | Zoyipa |
| Staphloccus Aureus | Zoyipa | AOAC | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Cinnamon Aurantium Extract yoteteza mucosa ya m'mimba kuti isawonongeke.
Citrus Aurantium Fructus Extract yochepetsa kuthamanga kwa magazi komanso kupewa magazi kuundana.
Ma Polyphenols a Sinamoni olimbikitsa chitetezo cha mthupi.
Kodi Mukudziwa Kodi Kugwiritsa Ntchito Sinamoni N'chiyani?
Chotsitsa cha Sinamoni chomwe chimagwiritsidwa ntchito m'munda wa chakudya, chomwe chimagwiritsidwa ntchito ngati zopangira tiyi chimakhala ndi mbiri yabwino.
Cinnamon Extract imagwiritsidwa ntchito pa thanzi la munthu.
Chotsitsa cha Sinamoni chimagwiritsidwa ntchito m'munda wa mankhwala, kuti chiwonjezedwe mu kapisozi kuti muchepetse shuga m'magazi.
Kodi Mukufuna Kudziwa Ma Satifiketi Otani Amene Tili Nawo?
Kodi Mukufuna Kudziwa Zambiri Zokhudza Fakitale Yathu?
Lumikizanani nafe Ngati Mukufuna Kudziwa Zambiri:
Foni: 0086-2989860070Imelo:info@ruiwophytochem.com
